Ashley Christensen | |
---|---|
Born | |
Education | North Carolina State University |
Culinary career | |
Current restaurant(s)
| |
Award(s) won
| |
Website | https://ac-restaurants.com |
Ashley Christensen is an American chef, restaurateur, author, and culinary celebrity. She is based in Raleigh, North Carolina, and the chef + proprietor of AC Restaurants, a hospitality group that operates Poole's Diner, Fox Liquor Bar, Beasley's Chicken + Honey, Death & Taxes, Poole'side Pies, and AC Events. [1] [2] A two-time James Beard Award winner, she is widely credited for helping to put Raleigh's food scene on the map. [3] [4]
Christensen was born in Greensboro, North Carolina. She attended North Carolina State University, where she began cooking by throwing dinner parties for her friends and family. [5]
Christensen lives and works in Raleigh, North Carolina, having taken her first restaurant job at the age of 21. Since making Raleigh her home, she has sought to foster community through food, philanthropy, and the stimulation of the city's downtown neighborhood. [6] [7] Her work has gained national attention from such publications as Bon Appétit, Gourmet, The New York Times, Southern Living, Wall Street Journal, and Garden & Gun. She has also appeared on Food Network's popular series Iron Chef America and MSNBC's Your Business.
Christensen is the chef and proprietor of AC Restaurants, a hospitality group. In 2007, she opened Poole's Diner, named for one of the building's original tenants and one of downtown Raleigh's first restaurants. [8] In 2011, she opened her next projects, Beasley's Chicken + Honey and Fox Liquor Bar, in a corner building once occupied by a Piggly-Wiggly in the 1940s. [9]
In 2015, AC Restaurants opened Death & Taxes, a restaurant celebrating wood-fire cooking with Southern ingredients, and Bridge Club, a private events loft and cooking classroom. [10] In 2019, she opened Poole'side Pies, featuring Christensen's take on Neapolitan-style pizza, next door to Poole's Diner. She co-founded BB's Crispy Chicken, a fast-casual fried chicken sandwich concept with locations slated for all over the Triangle, in 2021. [11] [12]
Christensen is the author of two cookbooks, Poole's: Recipes and Stories from a Modern Diner (2016), [13] and It's Always Freezer Season, co-authored with her wife, Kaitlyn Goalen (2021). [14] [15]
In 2019, Christensen married Kaitlyn Goalen. [23]
Christensen has served as a board member of the Frankie Lemmon Foundation and is a co-chair of its annual fundraising event, Triangle Wine Experience. [24] [25] In 2020, she partnered with the Frankie Lemmon Foundation to establish a relief fund for restaurant workers impacted by the onset of COVID-19. [26] She is also on the board for the Dix Park Conservancy and Shepherd's Table Soup Kitchen, which serves 200 to 300 meals daily to downtown Raleigh's food-insecure population. [27] [28] She is also an active member of the Southern Foodways Alliance and founded its biannual event Stir the Pot, in which she hosts visiting chefs in Raleigh to raise funds for the SFA's documentary initiatives. [29] [30]
An activist on women's issues, Christensen has been outspoken about sexual harassment in the culinary world and has written columns about the issue. [31] Her own company, AC Restaurants, employed an HR specialist in 2012 to ensure that "situations between employees" can be dealt with "in a truly neutral manner". [32] In 2020, a former employee alleged having been sexually assaulted multiple times by two different employees while working at Poole's in 2017. Christensen acknowledged failings in the company's policies and announced changes that the company was taking. [33] [34] [35]
Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the winner of Season 3 of Tournament of Champions and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show Top Chef, where she finished second to Harold Dieterle.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Blue Hill is a restaurant in New York City's Greenwich Village. It has been reviewed by The New York Times and New York.
Kevin Gillespie is an American chef, author and former Top Chef contestant. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. He opened Gunshow, a restaurant in Atlanta, in 2013 and Revival, a restaurant in Decatur, Georgia, in 2015. Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to other start-ups. Kevin Gillespie's Gamechanger opened in August 2017 on the 200 concourse western end zone of the Mercedes-Benz Stadium.
Daniel Humm is a Swiss chef and restaurant owner; he is chef/owner of Eleven Madison Park.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Marco Canora is an American chef, restaurateur and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef. Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth.
Greg Baxtrom is the chef-owner of restaurants Olmsted, Five Acres, Patti Ann’s and Petite Patate. Prior to opening Olmsted in 2016, Baxtrom worked at restaurants including Alinea, Blue Hill at Stone Barns, Per Se and Lysverket in Norway.
Mashama Bailey is an American chef trained in French technique who is currently cooking Southern cuisine. In 2019, Bailey was awarded a James Beard Award as best chef of the southeast. In 2022, Bailey was awarded a James Beard Award as Outstanding Chef.
Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID-19 pandemic.
Mei Lin is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She became engaged to her fiancé Andrew Skala on January 14, 2023. On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions.
Shota Nakajima is a Japanese-American chef best known for competing on the eighteenth season of Top Chef in Portland, Oregon.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Charles Phan is an American chef, cookbook author, and restaurateur. He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants. He has published two cookbooks on Vietnamese cuisine.
Florence's Restaurant is a restaurant in Oklahoma City. In 2022 it was named one of America's Classics by the James Beard Foundation.
El Taco de Mexico is a restaurant in Denver, Colorado. In 2020 it was named one of America's Classics by the James Beard Foundation.
Melissa Miranda is an American chef and restaurateur. Miranda was named one of Food and Wine Magazine's 2022 Best New Chefs and is a 2023 James Beard Award semifinalist. She is the founder of Musang, a Filipino restaurant located in Seattle's Beacon Hill neighborhood.