The Australian Shepherd is a breed of herding dog from the United States. Developed in California in the 19th century, it is claimed the breed descends from a variety of herding breeds including collies imported into California alongside sheep imported from Australia and New Zealand, the breed taking its name from the former. Originally used solely as a herding dog, the Australian Shepherd has become one of the most popular companion dog breeds in North America.
The Blackface or Scottish Blackface is a British breed of sheep. It is the most common sheep breed of the United Kingdom. Despite the name, it did not originate in Scotland, but south of the border.
The Border Leicester is a British breed of sheep. It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. The sheep are large but docile. They have been exported to other sheep-producing regions, including Australia and the United States.
The Shropshire breed of domestic sheep originated from the hills of Shropshire, and North Staffordshire, England, during the 1840s. The breeders in the area used the local horned black-faced sheep and crossed them with a few breeds of white-faced sheep. This produced a medium-sized polled (hornless) sheep that produced good wool and meat. In 1855 the first Shropshires were imported into the United States (Virginia). This breed is raised primarily for meat.
The Ryeland is one of the oldest English sheep breeds going back seven centuries when the monks of Leominster in Herefordshire bred sheep and grazed them on the rye pastures, giving them their name. It was introduced into Australia in 1919 and are classified as an endangered breed by the Rare Breeds Trust of Australia and also are one of the nine heritage breeds that were the foundation of the sheep and wool industry in Australia. The Ryeland was one of the breeds used to introduce the poll gene to the Dorset breed in the development of the Poll Dorset. This breed is raised primarily for meat.
The Lonk is a British breed of domestic sheep. It belongs to the group of black-faced hill breeds of northern England, and is found in the hills of the central and southern Pennines of Lancashire and Yorkshire. It is documented from the mid-eighteenth century; a flock book was started in 1905.
The Dorper is a South African breed of domestic sheep developed by crossing Dorset Horn and the Blackhead Persian sheep. The breed was created through the efforts of the South African Department of Agriculture to breed a meat sheep suitable to the more arid regions of the country. It is now farmed in other areas as well, and is the second most common sheep breed in South Africa.
The Romney, formerly called the Romney Marsh sheep but generally referred to by the local farmers as the Kent, is a breed of sheep originating in England. The Romney is a "long-wool" breed recognized in England by 1800. Exported to other continents, the Romney is an economically important sheep breed, especially to the sheep-meat and wool export trades of New Zealand.
The Finnish Landrace, Finn or Finnsheep is a breed of domestic sheep native to Finland. It is one of several Northern European short-tailed sheep breeds, but is notable for its high incidence of multiple births – it is common for a ewe to have three, four, or even five lambs at once.
The Texel is a breed of domestic sheep originally from the island of Texel in the Netherlands. A heavily muscled sheep, it produces a lean meat carcass and will pass on this quality to crossbred progeny. The wool is around 32 micrometres and is mostly used for hosiery yarns and knitting wools. It is presently a popular lean meat sheep across Europe, as well as Australia, New Zealand and the United States.
The Dorset Horn is an endangered British breed of domestic sheep. It is documented from the seventeenth century, and is highly prolific, sometimes producing two lambing seasons per year. Among British sheep, it is the only breed capable of breeding throughout the winter.
The Portland is a sheep breed that takes its name from the Isle of Portland in Dorset, England. This breed is raised primarily for meat.
The Wiltshire Horn is a breed of domestic sheep originally from Wiltshire in southern England raised for meat. The breed is unusual among native British breeds, for it has the unusual feature of moulting its short wool and hair coat naturally in spring, alleviating the need for shearing. They are good mothers and have high fertility. The fact that they do not require shearing or crutching and do not suffer readily from flystrike is making them increasingly attractive to the commercial sheep sector, particularly as even pure-bred lambs can reach slaughter weight in as little as 16 weeks.
White Suffolk is an Australian breed of meat sheep developed for Australian conditions. Work commenced on a breeding program in the mid-1970s with experimentation conducted by Professor E. Roberts. His aim was to produce a breed with the conformation, structure and growth of the Suffolk but with a white head, legs and body. Professor Roberts had observed that despite the Suffolk breed producing clearly the best lambs, it commanded only a small share of the Australian prime lamb market. The main reason for this reluctance was caused by the dark points and the reduced skin values, in which dropped prices dramatically. In the 1980s other breeders also took up the challenge to develop the breed with improved quality and numbers. It was then developed from breeding programs involving the Suffolk breed, initially, crossed with a white breed.
The Dalesbred is a breed of domestic sheep originating in England. Derived from the Swaledale and Scottish Blackface breeds, the Dalesbred is a northern hill breed distributed in the Yorkshire Dales and into Lancashire. The Dalesbred is genetically distinct from the other northern hill breeds, the Herdwick and Rough Fell.
The Devon Closewool is a British breed of domestic sheep. It is distributed almost exclusively on Exmoor in North Devon, in south-west England. It is raised primarily for meat.
The Île-de-France is a breed of sheep native to the French region of Île-de-France near Paris. It was first developed at a French veterinary college in the 1830s through crosses of Dishley Leicester and Rambouillet, and was originally known as the Dishley Merino. A breed association was formed in 1933, and it was rigorously tested early on its breeding for meat characteristics and maternal qualities.
The Meatmaster is a breed of domestic sheep native to South Africa. Bred in the early 1990s from various hair sheep breeds, the Meatmaster was created with the goal of improving the meat characteristics of African fat-tailed sheep breeds. The fat-tailed sheep had various advantageous characteristics such as hardiness and suitability for desert life, but was slow to mature, had a poor distribution of fat and lacked the muscling of the hind quarters of European breeds. The composite breed increased the amount of muscle and had a better distribution of fat but retained the hair coat and other desirable traits such as resistance to tick-borne diseases and a good flocking instinct.
The Van Rooy, also known as the Van Rooy White Persian, is a breed of domestic sheep native to South Africa. The Van Rooy was first developed in 1906 by J. C. van Rooy, a South African Senator and farmer in the Bethulie district. The Van Rooy is cross between indigenous Ronderib Afrikaner sheep, and Rambouillets. It is a fat-tailed sheep and also a hair sheep, removing the need for shearing and crutching. They are generally kept for meat production, and are very well-suited to arid climates. Van Rooys are polled, have drooping ears, and are entirely white. The breed is relatively rare, even in South Africa, but has also been exported to Namibia and Zimbabwe.
