Pinot noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit.
The University of Adelaide is a public university located in Adelaide, South Australia. Established in 1874, it is the third-oldest university in Australia. The university's main campus is located on North Terrace in the Adelaide city centre, adjacent to the Art Gallery of South Australia, the South Australian Museum and the State Library of South Australia.
James Busby was appointed in 1833 as the British Resident in New Zealand, and became involved in drafting both the 1835 Declaration of the Independence of New Zealand and the 1840 Treaty of Waitangi. As British Resident, he acted as New Zealand's first jurist and the "originator of law in Aotearoa", to whom New Zealand owes almost all of its underlying jurisprudence'. Busby is also regarded as the "father" of the Australian wine industry, as he brought the first collection of vine stock from Spain and France to Australia.
Oenology is the science and study of wine and winemaking; distinct from viticulture, the agricultural endeavours of vine-growing and of grape-harvesting. The English word oenology derives from the word oinos, "wine" (οἶνος) and the suffix –logia "study of" (-λογία) from the Ancient Greek language. An oenologist is an expert in the fields comprehended by the "Viticulture and Oenology" designation for oenology-training programmes and research centres that include schooling, training, and education in the outdoor and indoors aspects of wine and the making of wine.
Biodynamic wines are wines made employing the pseudo-scientific biodynamic methods both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations, and treating the earth as "a living and receptive organism.
The Australian wine industry is one the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.
New Zealand wine is produced in several winegrowing regions of New Zealand. The country's elongated island geography in the South Pacific Ocean results in maritime climates with considerable regional variation from north to south. Like many other New World wines, it is usually produced and labelled as single varietal wines, or if blended the varietal components are listed on the label. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.
Melbourne Polytechnic, formerly NMIT, is a TAFE and higher education institute located predominantly in the northern suburbs of Melbourne, but also in the south with a campus at Prahran, Victoria, Australia. It has seven functioning campuses located at Preston, Collingwood, Epping, Fairfield, Heidelberg, Prahran, Greensborough, training sites at Broadmeadows, and country training facilities at Eden Park, Yan Yean and Ararat.
The Cool Climate Oenology and Viticulture Institute (CCOVI) is a research institute at Brock University in St. Catharines, Ontario, Canada. It was established in 1996 and is a partnership with the Wine Council of Ontario (WCO) and the Ontario Grape Growers Marketing Board, now the Grape Growers of Ontario (GGO). In addition to its research programs, it offers academic programs through the Department of Biological Sciences. CCOVI has had several graduates complete the undergraduate, graduate, and certificate programs, and announced their first PhD graduate in 2007.
The following outline is provided as an overview of and topical guide to wine
Helmut Becker, German viticulturist, was chief of the Geisenheim Grape Breeding Institute. As a successor of Heinrich Birk, he viewed viticulture from a global perspective and promoted the globalization of a quality wine industry. Dr. Becker collaborated with numerous scientists around the world and encouraged the importation of important clones and varieties in New Zealand, Canada, Australia, Japan and other countries. He did early important work in Neustadt/Weinstrasse during the 1950s and 1960s in the European phylloxera eradication program.
Alessandro Romeo Bragato (1859–1913) played a significant role in the development of the wine industry in Australia and New Zealand.
The Winkler Index, sometimes known as the Winkler Scale or WinklerRegions, is a technique for classifying the climate of wine growing regions based on heat summation or growing degree-days. In the system, geographical areas are divided into five climate regions based on temperature converted to growing degree-days, and is commonly known as Regions I–V. The system was developed at the University of California, Davis by A. J. Winkler and Maynard Amerine.
Dr. Harold Olmo was a pioneering viticulturist and professor at the University of California, Davis where he created many new grape varieties known today as Olmo grapes. In the 1950s, he helped to establish California's first quarantine facility on the UC Davis campus to permit California growers to import foreign vines. This led to an expansion of California's wine industry as more Vitis vinifera was introduced to the area.
Ann C. Noble is a sensory chemist and retired professor from the University of California, Davis. During her time at the UC Davis Department of Viticulture and Enology, Noble invented the "Aroma Wheel" which is credited with enhancing the public understanding of wine tasting and terminology. At the time of her hiring at UC Davis in 1974, Noble was the first woman hired as a faculty member of the Viticulture department. Noble retired from Davis in 2002 and in 2003 was named Emeritus Professor of Enology. Since retirement she has participated as a judge in the San Francisco Chronicle Wine Competition.
Precision viticulture is precision farming applied to optimize vineyard performance, in particular maximizing grape yield and quality while minimizing environmental impacts and risk. This is accomplished by measuring local variation in factors that influence grape yield and quality and applying appropriate viticulture management practices. Precision viticulture is based on the premise that high in-field variability for factors that affect vine growth and grape ripening warrants intensive management customized according to local conditions. Precision viticulture depends on new and emerging technologies such as global positioning systems (GPS), meteorologic and other environmental sensors, satellite and airborne remote sensing, and geographic information systems (GIS) to assess and respond to variability.
Howard Park Wines are Margaret River and Great Southern wine specialists and a family-owned winery owned by the Burch family, which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With an established winery based in Margaret River, Western Australia and vineyards in the Great Southern, the Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.
Zelma R. Long is an American enologist and vintner. She is considered to be one of the female pioneers in California wine, and was the first woman to assume senior management of a Californian winery, Simi Winery, of which she was president from 1989 to 1996. Long founded and was the first president of the American Vineyard Foundation to help finance research in enology and viticulture and also founded the American Viticulture and Enology Research Network (AVERN). She is the co-owner of Long Vineyards in St. Helena, California, and the Vilafonte Wine Estate in South Africa. Long has particularly been active in research into viticulture in Washington state.
Gregory V. Jones is a research climatologist specializing in the climatology of viticulture, with a focus on how climate variation influences vine growth, wine production and the quality of wine produced. Jones serves as the Director of the Center for Wine Education and is Professor of Environmental Studies at Linfield College in McMinnville, Oregon. Previously he served as the Director of the Division of Business, Communication and the Environment at Southern Oregon University in Ashland, Oregon and was Professor in the University's Environmental Science and Policy Program.
Primary Industries and Regions SA (PIRSA), also known as Primary Industries and Regions South Australia, and the Department of Primary Industries and Regions SA, is an agency of the South Australian Government whose focus is the economic development of the state of South Australia. Its key areas of work include primary industry, and biosecurity.
