Cocktail | |
---|---|
Type | Mixed drink |
Standard drinkware | Shot glass |
Commonly used ingredients | 3⁄4 shot (3 parts) coffee liqueur, 1⁄4 shot (1 part) Irish cream |
Preparation | Float Irish cream on top of coffee liqueur |
Notes | Variations substitute black sambuca for coffee liquer, creating a 'Slippery Nipple' cocktail |
A Baby Guinness is a shooter, a style of cocktail, or mixed alcoholic beverage, intended to be consumed in one shot. A Baby Guinness does not contain Guinness stout. Its name is derived from the fact that it is made in such a way as to look like a tiny glass of stout.
A portion of coffee liqueur (e.g. Kahlúa or Tia Maria) is topped by a layer of Irish cream (e.g., Baileys or Coole Swan) which is poured over the back of a spoon so that it sits on the coffee liqueur. The ratio of coffee liqueur to Irish cream varies but is generally around 3-to-1. The resulting drink looks like a miniature pint of Guinness stout, with the coffee liqueur as the beer and the Irish cream as the head. It is normally served in a shot glass. [1]
Some recipes call for the Irish cream to be whipped then spooned on top of the coffee liqueur in order to look more like the head on a pint of Guinness. [2]
In some places a Baby Guinness is served with black Sambuca instead of coffee liqueur [3] [4] creating a drink similar to a Slippery Nipple.
Baby Guinness Shot: Origins The Baby Guinness shot, a popular drink in Ireland, is believed to have originated in the late 1980s at a Dublin pub called The Waxies Dargle. The pub, situated near the bustling Rotunda Hospital, was run by publican Stephen Daly, who crafted his own coffee liqueur using Irish whiskey as the base.
When new fathers came to celebrate the birth of their babies with a pint of Guinness, Daly would offer them a complimentary shot of his coffee liqueur topped with Baileys Irish Cream, which he named a "Baby Guinness." This tradition quickly gained popularity among the hospital staff, particularly nurses, who often directed fathers to The Waxies Dargle to enjoy the celebratory drink.
Over time, the Baby Guinness shot became widely known for its creamy, visually striking appearance, resembling a miniature pint of stout. Today, it is one of the most popular shots served in Irish pubs.
The Black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients.
A white Russian is a cocktail made with vodka, coffee liqueur and cream served with ice in an old fashioned glass.
Irish coffee is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream. The coffee is drunk through the cream.
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.
A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.
Amaretto is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume.
Irish cream is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52. Its largest markets are the United Kingdom, Canada and the United States.
Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white. A distilled spirit such as brandy, rum, whiskey or bourbon is often a key ingredient.
Tia Maria is a dark coffee liqueur made in Italy using Jamaican coffee beans. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
Licor 43, or Cuarenta y Tres, is a Spanish liqueur, made in Cartagena, Spain.
An Irish car bomb, Irish slammer, Irish bomb shot, or Dublin drop is a cocktail, similar to a boilermaker, made by dropping a bomb shot of Irish cream and Irish whiskey into a glass of Irish stout.
A shooter, or shot, is a small serving of spirits or a mixed drink, typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
The B-52 cocktail is a layered shot composed of coffee liqueur (Kahlúa), Irish cream, and Grand Marnier. When prepared properly, the ingredients separate into three distinctly visible layers.
A beer cocktail is a cocktail that is made by mixing beer with other ingredients or another style of beer. In this type of cocktail, the primary ingredient is usually beer.
"The Waxies' Dargle" is a traditional Irish folk song about two Dublin "aul' wans" discussing how to find money to go on an excursion. It is named after an annual outing to Ringsend, near Dublin city, by Dublin cobblers (waxies). It originated as a 19th-century children's song and is now a popular pub song in Ireland.
A quick fuck is a layered shooter made from one part coffee liqueur like Kahlua, one part Midori liqueur and one part Baileys Irish Cream. Start with one part coffee liqueur then Midori and finish with Baileys. The Baileys is poured off the back of a bar spoon so it "floats" on top of the midori in a shot glass. Note that Baileys does not have to be used; any type of Irish Cream will do.
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.
A black and tan is a beer cocktail made by layering a pale beer and a dark beer. In Ireland, the drink is called a half and half.
Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited. It was first introduced in the US in 2014 and the trademark is owned by Kerrygold under Ornua, previously known as the Irish Dairy Board. It has a declared alcohol content of 17% alcohol by volume. Infinium Spirits is the exclusive U.S. importer of Kerrygold Irish Cream Liqueur.