Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
Jerky is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat".
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.
Biltong is a form of dried, cured meat which originated in Southern African countries. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary being either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky; both are spiced, dried meats; however the typical ingredients, taste, and production processes may differ.
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. Interest in barbecue and smoking is on the rise worldwide.
Slim Jim is an American meat snack brand sold globally and manufactured by Conagra Brands. Slim Jim snacks are widely available and popular in the United States, generating $575 million in revenue in 2015. About 1 billion Slim Jim snacks are produced annually in at least 21 varieties.
Cheez-It is a brand of cheese cracker manufactured by Kellanova through its Sunshine Biscuits division. Approximately 26 by 24 millimetres, the rectangular crackers are made with wheat flour, vegetable oil, cheese, skim milk, salt, and spices.
Dried meat is a feature of many cuisines around the world. Examples include:
Oberto is an American family-owned business that makes meat snacks including all natural jerky, pepperoni, charcuterie, chicken bites and other smoked meats. The company was founded in 1918 by Constantino Oberto in Seattle, Washington. It is now headquartered in Kent, Washington. The company sells products under the following brand names: Oberto, Oberto Classics, Lowrey's Meat Snacks, Pacific Gold Beef Jerky and Cattleman's Cut brands.
Westroads Mall is an enclosed shopping mall in Omaha, Nebraska at the intersection of 100th and Dodge Streets. It is the largest mall in Nebraska. The mall's anchor stores are The Container Store, Von Maur, JCPenney, Dick's Sporting Goods, and AMC Theatres.
Bologna sausage, informally baloney, is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna. Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor.
Bacon mania is passionate enthusiasm for bacon in the United States and Canada. Novelty bacon dishes and other bacon-related items have been popularized rapidly via the internet.
Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is necessary for the curing process as it allows the salt to soak in and preserve the meat. Salt pork is made by layering salt and thin layers of meat, then dousing it in a brine mixture once the desired size has been reached.
Vegetarian bacon, also referred to as veggie bacon, vegan bacon, vegan rashers, vacon, or facon, is a plant-based imitation of bacon.
Link Snacks, Inc., better known as Jack Link's Protein Snacks, or simply Jack Link's, is an American snack company best known as the producer and marketer of the eponymous brand of beef jerky. It was founded by John 'Jack' Link in 1986, using his great-grandfather's recipes. They are known for their "Messin' with Sasquatch" ads.
Monogram Foods is a privately held, Memphis, Tennessee-based, manufacturer and marketer of packaged and value-added foods. The company, which distributes its products nationwide, operates manufacturing and distribution facilities in Indiana, Iowa, Massachusetts, Minnesota, Tennessee, Virginia, and Wisconsin. Monogram Foods manufactures a number of items, including beef jerky, corn dogs, frozen appetizers, assembled sandwiches, and baked goods.
The 2020 United States House of Representatives elections in Nebraska was held on November 3, 2020, to elect the three U.S. representatives from the state of Nebraska, one from each of the state's three congressional districts. The elections coincided with the 2020 U.S. presidential election, as well as other elections to the House of Representatives, elections to the United States Senate and various state and local elections.
