Product type | Commercial ovens |
---|---|
Owner | Middleby Corporation |
Country | United States |
Introduced | 1945 |
Website | www |
Bakers Pride Oven Company is an American manufacturer of commercial baking, cooking and broiling equipment. The brand was founded in 1945 in The Bronx, New York. Bakers Pride works in partnership with foodservice dealers and awards dealerships who maintain a commercial showroom, engineering department, or warehouse.
Bakers Pride was founded in 1945 and began offering the Y-602 Double Pizza Oven. Many New York pizzerias purchased this oven for creating chef quality pizza. Some original models are still in operation. [1] The brand offers a full line of deck ovens and gas counter top ovens such as the VH-1828 series. [2] The GC182 oven features two separate 18 inch conveyors. [3]
Chef Jeff Pond of A4 Pizza stated he always used Bakers Pride ovens which, along with Blodgett and Marsal & Sons, are the most popular pizza ovens in the New York region. [4] The company also offers electric ovens which can produce up to four pies in 15 minutes. [5]
The brand was a subsidiary of Standex International. It was acquired by Middleby Corporation in 2019.
Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.
Uno Pizzeria & Grill, or more informally as Unos, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
D'Angelo Grilled Sandwiches is a chain of 83 neighborhood-style sandwich shops found throughout New England, in Massachusetts, New Hampshire, Maine, Rhode Island and Connecticut. Founded in 1967 in Dedham, Massachusetts, D’Angelo Grilled Sandwiches serves various kinds of grilled, hot and deli sandwiches, rice & grain bowls, lobster rolls, grilled topped salads, wraps and hot soups. Famous for its Steak & Cheese sandwiches, the company's grilled sandwich Number 9 was called “the finest fast-food sandwich in the land” in a Bloomberg News column.
Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with several restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. With a carry-out and delivery service model in response to the COVID-19 pandemic, in 2022 it had 43 restaurants in operation overall. It does not sell slices, only whole pies, which are cooked by coal-fired brick oven. It also sells wines and appetizers, as well as calzones. Among deserts are cannoli and tiramisu, as well as New York-style cheesescake.
The history of pizza begins in antiquity, as various ancient cultures produced basic flatbreads with several toppings.
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois. The pizzeria has since expanded to over 65 locations in Arizona, Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin. The chain has also expanded to offer catering and ship frozen pizzas in the United States.
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in 1933, it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza.
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco, and has earned very positive reviews by notable food critics. Nationally recognized for its pizzas, the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. The restaurant features a wood-fired oven and homemade mozzarella cheese used in pizzas primarily fashioned by the owner himself. In 2013, the restaurant established a second location in the Biltmore Area of Phoenix. In 2022, the restaurant opened a third location, in Los Angeles.
Anthony Felix Gemignani is an American chef, restaurateur, and author. In 2009, Gemignani opened Tony's Pizza Napoletana in the North Beach neighborhood of San Francisco, California. Gemignani is a pizzaiolo and chef, having won 13 world titles in pizza making and opening numerous restaurants. He has appeared on multiple reality television series including Food Network Challenge, Bar Rescue on Spike TV, as well as on The Travel Channel and CNN.
Juliana's is a pizzeria located in Brooklyn, New York. Founded in 2012 by Pasquale "Patsy" Grimaldi and named after his mother, in 2015 it was rated the best pizzeria in the United States on TripAdvisor. Along with cannoli and egg cream seltzer drinks, the restaurant is known for its "classic margherita" pizza with San Marzano tomatoes, mozzarella, and basil.
Dodo Pizza is a worldwide pizza delivery franchise founded in 2011 by Fyodor Ovchinnikov. The corporation was founded in Syktyvkar, Russia. Its headquarters are also in Syktyvkar, as well as in Moscow.
Handsome Pizza was a pizzeria in Portland, Oregon. Established in 2012, the business closed in August 2022.
Dimo's Apizza is a pizzeria in Portland, Oregon.
East Glisan Pizza Lounge is a pizzeria in Portland, Oregon.
Pizzeria Otto is a pizzeria with two locations in Portland, Oregon. The original restaurant opened in northeast Portland in 2014, and a second has operated in southeast Portland since 2019.
Paladin Pie is a Dungeons & Dragons-themed pizzeria in Portland, Oregon.
Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. Its headquarters are in Baton Rouge, Louisiana.