Product type | Commercial ovens |
---|---|
Owner | Middleby Corporation |
Country | United States |
Introduced | 1945 |
Website | www |
Bakers Pride Oven Company is an American manufacturer of commercial baking, cooking and broiling equipment. The brand was founded in 1945 in The Bronx, New York. Bakers Pride works in partnership with foodservice dealers and awards dealerships who maintain a commercial showroom, engineering department, or warehouse.
Bakers Pride was founded in 1945 and began offering the Y-602 Double Pizza Oven. Many New York pizzerias purchased this oven for creating chef quality pizza. Some original models are still in operation. [1] The brand offers a full line of deck ovens and gas counter top ovens such as the VH-1828 series. [2] The GC182 oven features two separate 18 inch conveyors. [3]
Chef Jeff Pond of A4 Pizza stated he always used Bakers Pride ovens which, along with Blodgett and Marsal & Sons, are the most popular pizza ovens in the New York region. [4] The company also offers electric ovens which can produce up to four pies in 15 minutes. [5]
The brand was a subsidiary of Standex International. It was acquired by Middleby Corporation in 2019.
Uno Pizzeria & Grill, or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Totino's and Jeno's are brands of frozen pizza products owned by General Mills.
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This was a popular meal among poor Italians due to the ratio of product from the limited produce.
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza, it originated in 1925 at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably regarded by national critics.
Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with over 40 restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. With a carry-out and delivery service model in response to the COVID-19 pandemic, in 2022 it had 43 restaurants in operation overall. It does not sell slices, only whole pies, which are cooked by coal-fired brick ovens. It also sells wines and appetizers, as well as calzones. Among desserts are cannoli and tiramisu, as well as New York–style cheesecake.
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History.
Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States.
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza. Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wisconsin. The chain has also expanded to offer catering and ship frozen pizzas in the United States.
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza.
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco. It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. The restaurant features a wood-fired oven and homemade mozzarella cheese used in pizzas primarily fashioned by the owner himself. In 2013, the restaurant established a second location in the Biltmore Area of Phoenix. In 2022, the restaurant opened a third location, in Los Angeles.
The Middleby Corporation is an American publicly traded commercial and residential cooking and industrial process equipment company based in Elgin, Illinois. The company manufactures commercial cooking equipment, industrial processing equipment, and residential appliances. The commercial cooking equipment side of Middleby does business with 97 out of the top 100 food service chains in the United States and internationally.
Anthony Felix Gemignani is an American chef, restaurateur, and author. In 2009, Gemignani opened Tony's Pizza Napoletana in the North Beach neighborhood of San Francisco, California. Gemignani is a pizzaiolo and chef, having won 13 world titles in pizza making and opening numerous restaurants. He has appeared on multiple reality television series including Food Network Challenge, Bar Rescue on Spike TV, as well as on The Travel Channel and CNN.
Juliana's is a pizzeria located in Brooklyn, New York. Founded in 2012 by Pasquale "Patsy" Grimaldi and named after his mother, in 2015 it was rated the best pizzeria in the United States on TripAdvisor. Along with cannoli and egg cream seltzer drinks, the restaurant is known for its "classic margherita" pizza with San Marzano tomatoes, mozzarella, and basil.
Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli and Bridget Hugo. The first restaurant opened on Market Row in Brixton Market. Initially sites were in the London metropolitan area, then the company opened in Italy with a summer pizzeria on the island of Salina to the north of Sicily. Since then the company has opened restaurants in many English cities; Brighton, Bath, Bristol, Cambridge, Leeds, Manchester and Oxford. These were followed by Glasgow and Edinburgh in Scotland and in the centre of the Welsh capital Cardiff. Franco Manca opened a pizzeria in Malaga Spain in April 2023. Franco Manca was named the UK's best Italian Restaurant on Yelp. Franco Manca's menu consists of pizza with various meat and vegetarian options. It uses a traditional Neapolitan soft base.
Dodo Pizza is a multinational pizza сhain founded in 2011 in Syktyvkar, Russia. Operating under the umbrella of QSR group Dodo Brands, the company has more than 1000 restaurants in 21 countries across Europe, Middle East, Asia and Africa.
Handsome Pizza was a pizzeria in Portland, Oregon. Established in 2012, the business closed in August 2022.
Dimo's Apizza is a pizzeria in Portland, Oregon.
East Glisan Pizza Lounge is a pizzeria in Portland, Oregon.
Paladin Pie is a Dungeons & Dragons-themed pizzeria in Portland, Oregon, in the United States. Owner Leo Brill started the business as a pop-up restaurant in 2020, before operating from a food cart on Alberta Street starting in 2022.