Bakosi cattle, also known as Bakuri or Kosi, are a Savannah Shorthorn breed of cattle in Cameroon maintained by the ethnic group Bakossi. They are found in the south-western mountains of Cameroon, west of the Nkongsamba on the border between the Southwest region and Littoral provinces. They are used for their meat, hides, payment of bride price and rituals. [1] Their coats vary from black to white but more than half are brown or black. Their calving interval is between 18 and 24 months. [2]
Cameroon, officially the Republic of Cameroon, is a country in Central Africa. It is bordered by Nigeria to the west and north; Chad to the northeast; the Central African Republic to the east; and Equatorial Guinea, Gabon and the Republic of the Congo to the south. Cameroon's coastline lies on the Bight of Biafra, part of the Gulf of Guinea and the Atlantic Ocean. Although Cameroon is not an ECOWAS member state, it is geographically and historically in West Africa; the Southern Cameroons, which now form her North West and South West Regions, have particularly strong links to West African history. The country is sometimes identified as West African and other times as Central African due to its strategic position at the crossroads between West and Central Africa. Cameroon is home to over 250 native languages spoken by nearly 25 million people.
The economy of Cameroon was one of the most prosperous in Africa for a quarter of a century after independence. The drop in commodity prices for its principal exports —petroleum, cocoa, coffee, and cotton — in the mid-1980s, combined with an overvalued currency and economic mismanagement, led to a decade-long recession. Real per capita GDP fell by more than 60% from 1986 to 1994. The current account and fiscal deficits widened, and foreign debt grew. Yet because of its oil reserves and favorable agricultural conditions, Cameroon still has one of the best-endowed primary commodity economies in sub-Saharan Africa.
The Fula,Fulani, or Fulɓe people are one of the largest ethnic groups in the Sahel and West Africa, widely dispersed across the region. Inhabiting many countries, they live mainly in West Africa and northern parts of Central Africa but also in South Sudan, Sudan, and regions near the Red Sea coast. The approximate number of Fula people is unknown due to clashing definitions regarding Fula ethnicity; various estimates put the figure between 35 and 49.2 million worldwide.
The Highland is a Scottish breed of rustic cattle. It originated in the Scottish Highlands and the Outer Hebrides islands of Scotland and has long horns and a long shaggy coat. It is a hardy breed, bred to withstand the intemperate conditions in the region. The first herd-book dates from 1885; two types – a smaller island type, usually black, and a larger mainland type, usually dun – were registered as a single breed. It is reared primarily for beef, and has been exported to several other countries.
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeenshire and Angus in north-eastern Scotland.
Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brands, along with Matsusaka beef and Ōmi beef or Yonezawa beef.
The giant eland, also known as the Lord Derby eland, is an open-forest and savanna antelope. A species of the family Bovidae and genus Taurotragus, it was described in 1847 by John Edward Gray. The giant eland is the largest species of antelope, with a body length ranging from 220–290 cm (86.5–114 in). There are two subspecies: T. d. derbianus and T. d. gigas.
Wagyu is any of the four Japanese breeds of beef cattle.
The Adamawa Region is a constituent region of the Republic of Cameroon. It borders the Centre and East regions to the south, the Northwest and West regions to the southwest, Nigeria to the west, the Central African Republic (CAR) to the east, and the North Region to the north.
Namli Mera is a mountainous rural area located in Abbottabad District, Khyber Pakhtunkhwa province, Pakistan. It is one of the 51 union councils of Abbottabad District, and takes its name from the two largest hamlets in the Union Council, Namli and Mera. These settlements are nestled on mountain ridges about 20 kilometres from the city of Abbottabad, in the foothills of Miranjani, the highest peak in the district. A metalled road connects Namli Mera to the main Abbottabad—Nathia Gali road and is an alternate route to reach Nathia Gali from Abbottabad. Namli Mera is around 3 kilometres away Bagnotar on the main road.the main population area starts from chanat Al Noor masjid and along there is a famous Gull super store owned by sardar Nafees gul onward to this there is a main market named as pull market of maira kalan
Thubten Zopa Rinpoche is a Nepali lama from Khumbu, the entryway to Mount Everest.
The Far North Region, also known as the Extreme North Region, is the northernmost constituent province of the Republic of Cameroon. It borders the North Region to the south, Chad to the east, and Nigeria to the west. The capital is Maroua.
Cameroon competed at the 2012 Summer Olympics in London, United Kingdom, from 27 July to 12 August 2012. This was the nation's thirteenth appearance at the Olympics.
The Kuri is a breed of the humpless longhorn group of cattle. The humpless longhorn grouping relates them to the N'dama cattle. They are used for meat, milk and work. They are intolerant of heat, sunlight, and can not stand long periods of drought. They are good swimmers and spend much of their time in Lake Chad.
The Baoule is a breed of Savannah Shorthorn cattle found in north and central Ivory Coast and the southern tip of Mali. They are found in pure form in Bouaké, Bouna, and Dabakala. They are mostly kept by Fula herdsmen. They are dwarf animals with cows being 90–100 cm, and bulls being 100–110 cm. They have a massive head and short, stout horns with a short neck that is thin in cows and heavy in bulls. Their bodies are well rounded with a straight back-line. The tail-head is high and thick, and their coat color varies from mostly black to black pied. They produce 120–390 kg of milk in a lactation period lasting 280–340 days. The dressing percentage of a Baoule carcass is 50%. There were 350,000 of them in 1985.
The Doayo cattle is a cattle in found foothills of Atlantika Mountains and Poli mountains in Bénoué division of North province of Cameroon and are also known as Namji, Namchi, Namshi, Poli, Donayo, or M'Bougi. They are classified as Savannah Shorthorns and are maintained by the Doayo people. They are dwarf animals, measuring only 97 to 110 cm at withers, with mainly uniform black, black-and-white or spotted black coats, though brown or spotted brown coats also occur. The first calving takes place at three years, with a calving interval of one year. The cattle are not used commercially, instead they are kept for social and religious purposes. Several Daoyo are slaughtered at a funeral, depending on the importance of the deceased, and the skins are used to wrap the body.
The Baherie cattle is a breed of cattle found on the coast of the Massawa region in eastern Eritrea. They have been called Bahari, meaning cattle from the sea/ocean, or Berbera, meaning cattle from Somalia or Aden of Yemen. These alternative names suggest recent origins of the cattle from the Arabian peninsula and a close relationship with the cattle of Somalia. They are in the Somali Shorthorned zebu subgroup. They are small with short horns; coat color varies from fawn to reddish brown. They are used for their milk and their meat.
Uda is a breed of African long-legged sheep common in Chad, Niger, northern Cameroon, and northern Nigeria. There are several varieties of Uda sheep. Typically the front half of Uda sheep is brown or black and the back half white.
The Ankole is a breed of African cattle, belonging to the broad Sanga cattle group of African breeds. It was probably introduced to Uganda between five and seven hundred years ago by nomadic pastoralists from more northerly parts of the continent. It is distributed in much of eastern and central Africa, particularly in Uganda, the Democratic Republic of the Congo, Rwanda, Burundi and parts of Tanzania.