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|
 A barraquito served in La Orotava | |
| Type | Coffee liqueur |
|---|---|
| Region or state | Tenerife, Canary Islands |
Barraquito (Spanish pronunciation: [bara'kito] ) is a coffee liqueur commonly available on Tenerife (one of the Canary Islands), also known as zaperoco. [1] [2]
Amongst the population of Santa Cruz de Tenerife, it is said that barraquito appeared in the mid-20th century. Its name refers to a frequent client of Bar Imperial, Don Sebastián Rubio, nicknamed "Barraco" or "Barraquito", who always asked for a cortado with condensed milk, a shot of Licor 43, a lemon rind, and cinnamon in a long glass. This bar is still active and is located in Santa Cruz de Tenerife. [3]
The barraquito is a multi-layered coffee liqueur drink (though non-liqueur versions are available) normally served in a glass to enable easy viewing of the different layers.
The layers of a barraquito are normally:
Other ingredients typically used:
The condensed milk is first added, followed by the liqueur, espresso and lemon peel (in this order). Milk (can be frothed by any means available) is then added and cinnamon is sprinkled on top. [4]
The barraquito is often known as a "zaperoco" in northern areas of Tenerife, [1] it can be also spelled as “Saperoco”. In some places and menues, Barraquito is served without alcohol, while Zaperoco/Saperoco is served with alcohol.
The Black Russian is a cocktail of vodka and coffee liqueur. It contains 50 ml vodka and 20 ml coffee liqueur, per IBA specified ingredients.
Tenerife is the largest and most populous island of the Canary Islands. It is home to 42.9% of the total population of the archipelago. With a land area of 2,034.38 square kilometres (785.48 sq mi) and a population of 948,815 inhabitants as of January 2023, it is also the most populous island of Spain and of Macaronesia.
Santa Cruz de Tenerife, commonly abbreviated as Santa Cruz, is a city, the capital of the island of Tenerife, Province of Santa Cruz de Tenerife, and one of the capitals of the Canary Islands, along with Las Palmas. Santa Cruz has a population of 206,593 (2013) within its administrative limits. The urban zone of Santa Cruz extends beyond the city limits with a population of 507,306 and 538,000 within urban area. It is the second largest city in the Canary Islands and the main city on the island of Tenerife, with nearly half of the island's population living in or around it.
Crème caramel, flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.
Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites. A distilled spirit such as brandy, rum, whiskey or bourbon is often a key ingredient.
Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs.
Aguardente (Portuguese) or aguardiente (Spanish) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods. It originates from and is typically consumed on the Iberian Peninsula and in Iberian America.
Coquito is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon.
Licor 43, or Cuarenta y Tres, is a Spanish liqueur, made in Cartagena, Spain.
Canarian cuisine refers to the typical dishes and ingredients in the cuisine of the Canary Islands, and it constitutes an important element in the culture of its inhabitants. Its main features are the freshness, variety, simplicity, and richness of its ingredients, the mix of seafood and meat dishes, its cultural influences and the low knowledge of it by the rest of the world. Canarian cuisine is influenced by other cultures, especially that of the aboriginal inhabitants of the islands (Guanches), and has influenced Latin American cuisine.
Nocino is a dark brown liqueur from the Emilia-Romagna region of Italy. It is made from unripe green walnuts. The walnuts and the liquor are handled using ceramic or wooden tools and placed in an alcoholic base. After steeping in spirit, the walnuts are removed and the alcohol is mixed with simple syrup. Nocino has an aromatic but bittersweet flavor. It may be homemade; villages and even individual families often have their own recipes, including different additions like cinnamon, juniper berries, lemon or orange zest, vanilla pods, coffee beans, or clove. The spices are added lightly, to avoid overpowering the flavour of the walnuts. A classic base consists of vodka. Nocino is also available commercially in bottled form. Commercially available nocino is typically 40 percent alcohol by volume, or 80 proof.
A shooter, or shot, is a small serving of spirits or a mixed drink, typically consumed quickly, often in a single gulp. It is common to serve a shooter as a side to a larger drink.
Milk coffee is a category of coffee-based drinks made with milk. Johan Nieuhof, the Dutch ambassador to China, is credited as the first person to drink coffee with milk when he experimented with it around 1660.
There are many cocktails made with cachaça, the national spirit of Brazil. The caipirinha is by far the most popular and internationally well-known, but bartenders have developed other mixed drinks using the spirit.
Asiático is an alcoholic drink made out of coffee, it is typical from the Spanish city of Cartagena and very representative of the cuisine of the Campo de Cartagena.
Bienmesabe is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish cuisine. Several variations of the dessert exist.
Media related to Barraquito at Wikimedia Commons