Jamie Trevor Oliver MBE OSI is an English celebrity chef, former restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.
Rachael Domenica Ray is an American cook, television personality, businesswoman, and author. She hosted the syndicated daily talk and lifestyle program Rachael Ray. Other programs to her credit include 30 Minute Meals, Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine, Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.
Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a cheftainer.
Salade niçoise is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette. It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs. Delia Smith called it "one of the best combinations of salad ingredients ever invented" and Gordon Ramsay said that "it must be the finest summer salad of all".
Gennaro Contaldo OSI is an Italian chef known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Tobie Puttock is an Australian celebrity chef, best known for his association with British chef Jamie Oliver.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
Donal Skehan is an Irish television personality, presenter, food writer, cook, photographer and former singer. He is known for his television appearances, cookbooks and YouTube channel.
Ronnie Woo is an American chef, television personality, author, and former model. He is the author of the bestselling cookbook, Did You Eat Yet?, and hosted a cooking reality show, Food To Get You Laid, where he coached people in their homes to prepare meals using ingredients they already had, and is a regular guest on The Rachael Ray Show and The Today Show.
CTV Life Channel is a Canadian English language discretionary specialty channel owned by Bell Media. The channel primarily broadcasts factual and reality programming on lifestyle topics such as cooking, home improvement and real estate, along with scripted drama series.
Romy Gill MBE is a British-Indian chef, food writer, author and broadcaster. She was the owner and head chef at Romy's Kitchen in Thornbury, South Gloucestershire. In 2016 she was appointed an MBE in the Queen's 90th birthday honours list. Romy has amassed a number of television and radio appearances, including presenting, co-presenting and judging roles. She regularly contributes to national and international publications, including The New York Times, The Sunday Times and The Daily Telegraph.
Sorted Food is a British YouTube channel and food community created by Benjamin 'Ebbers' Ebbrell, Michael 'Mike' Huttlestone, Jamie 'Spaff' Spafford and Barry 'Baz' Taylor. The YouTube channel was created on March 10, 2010, and has grown a large food and cooking community. They created the Sorted Club, which is a subscription-based collection of apps to "learn, explore and change your routine for the better".
Gabriele Corcos is an Italian celebrity cook, entrepreneur, and television personality. He is the creator, host, and producer of Extra Virgin on the Cooking Channel. He is also the author of a New York Times best-selling cookbook, Extra Virgin. Corcos owned The Tuscan Gun Officine Alimentari in Windsor Terrace, Brooklyn, New York, which is now permanently closed.
Babish Culinary Universe, formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series. The first video in the series was uploaded on February 10, 2016.
Georgios Evlampios (Akis) Petretzikis is a Greek celebrity chef. He is the CEO of Akis Petretzikis Ltd, which publishes cooking magazines and books, produces cooking shows, runs restaurants, and has an e-shop with various kitchen products designed by himself.
Carla Lalli Music is an American chef, cookbook author, and YouTube personality. She was a food editor at large of Bon Appétit and was known for her appearances in videos produced for the magazine's YouTube channel, most notably as the host of Back-to-Back Chef. Music left the magazine in 2020 in response to allegations that Bon Appétit and Condé Nast Entertainment had engaged in racial discrimination.
Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada. She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy, and the daytime talk show, The Good Stuff with Mary Berg. She has released three cookbooks, Kitchen Party,Well Seasoned and In Mary's Kitchen.
Andisheh "Andy" Baraghani is an American chef and food writer.
