Batoning is the technique of cutting or splitting wood by using a baton-sized stick or mallet to repeatedly strike the spine of a sturdy knife, chisel or blade in order to drive it through wood, similar to how a froe is used. [1] [2] [3] [4] [5] The batoning method can be used to make kindling or desired forms such as boards, slats or notches. The practice is most useful for obtaining dry wood from the inside of logs for the purpose of fire making.
Tools used in batoning are: a strong, fixed-blade, preferably full tang knife or machete with a thick spine, and a club-sized length of dense or green wood for striking the knife's spine and tip.
The basic method involves repeatedly striking the spine of the knife to force the middle of the blade into the wood. The tip is then struck, to continue forcing the blade deeper, until a split is achieved. [6]
This technique is useful for the simple splitting of wood for kindling, to access dry wood within a wet log, and for the production of shingles, slats, or boards. It is also useful for cutting notches, or making clean crosscuts against the grain of the wood.[ citation needed ] The technique is also especially useful when a chopping tool is not available.
Care must be taken to avoid damage to the knife. Breakage of the blade is a common result of striking the spine of the knife at an angle. If this happens the broken blade can become irretrievably embedded within the split. In a survival situation, this can be catastrophic. [7]
In woodworking and carpentry, hand saws, also known as "panel saws", are used to cut pieces of wood into different shapes. This is usually done in order to join the pieces together and carve a wooden object. They usually operate by having a series of sharp points of some substance that is harder than the wood being cut. The hand saw is a bit like a tenon saw, but with one flat, sharp edge.
Differential heat treatment is a technique used during heat treating of steel to harden or soften certain areas of an object, creating a difference in hardness between these areas. There are many techniques for creating a difference in properties, but most can be defined as either differential hardening or differential tempering. These were common heat treatment techniques used historically in Europe and Asia, with possibly the most widely known example being from Japanese swordsmithing. Some modern varieties were developed in the twentieth century as metallurgical knowledge and technology rapidly increased.
A blade is the portion of a tool, weapon, or machine with an edge that is designed to puncture, chop, slice or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are to be used on. Historically, humans have made blades from flaking stones such as flint or obsidian, and from various metal such as copper, bronze, and iron. Modern blades are often made of steel or ceramic. Blades are one of humanity's oldest tools, and continue to be used for combat, food preparation, and other purposes.
A Japanese kitchen knife is a type of a knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Most knives are referred to as hōchō or the variation -bōchō in compound words but can have other names including -kiri. There are four general categories used to distinguish the Japanese knife designs: handle, blade grind, steel, and construction.
Usuba bōchō is the traditional vegetable knife for the professional Japanese chef. Like other Japanese professional knives, usuba are chisel ground, and have a bevel on the front side, and have a hollow ground urasuki on the back side. Usuba characteristically have a flat edge, with little or no curve, and are tall, to allow knuckle clearance when chopping on a cutting board. Usuba literally means "thin blade" indicating its relative thinness compared to other knives, required for cutting through firm vegetables without cracking them. Due to its height and straight edge, usuba are also used for specialized cuts such as katsuramuki, shaving a vegetable cylinder into a thin sheet.
Stone carving is an activity where pieces of rough natural stone are shaped by the controlled removal of stone. Owing to the permanence of the material, stone work has survived which was created during our prehistory or past time.
A froe, shake axe or paling knife is a tool for cleaving wood by splitting it along the grain. It is an L-shaped tool, used by hammering one edge of its blade into the end of a piece of wood in the direction of the grain, then twisting the blade in the wood by rotating the haft (handle).
A drawknife is a traditional woodworking hand tool used to shape wood by removing shavings. It consists of a blade with a handle at each end. The blade is much longer than it is deep. It is pulled or "drawn" toward the user.
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
Fire making, fire lighting or fire craft is the process of artificially starting a fire. It requires completing the fire triangle, usually by heating tinder above its autoignition temperature.
A wedge is a triangular shaped tool, a portable inclined plane, and one of the six simple machines. It can be used to separate two objects or portions of an object, lift up an object, or hold an object in place. It functions by converting a force applied to its blunt end into forces perpendicular (normal) to its inclined surfaces. The mechanical advantage of a wedge is given by the ratio of the length of its slope to its width. Although a short wedge with a wide angle may do a job faster, it requires more force than a long wedge with a narrow angle.
Survival knives are knives intended for survival purposes in a wilderness environment, often in an emergency when the user has lost most of their main equipment. Most military aviation units issue some kind of survival knife to their pilots in case their aircraft are shot down behind enemy lines and the crew needs tools to facilitate their survival, escape, and rescue. Survival knives can be used for trapping, skinning, wood cutting, wood carving, and other uses. Hunters, hikers, and outdoor sport enthusiasts use survival knives. Some survival knives are heavy-bladed and thick. Other survival knives are lightweight or fold in order to save weight and bulk as part of a larger survival kit. Their functions often include serving as a hunting knife. Features, such as hollow handles, that could be used as storage space for matches or similar small items, began gaining popularity in the 1980s. Custom or semi-custom makers such as Americans Jimmy Lile, Bo Randall, and Chris Reeve are often credited with inventing those features.
A marking knife or striking knife is a woodworking layout tool used for accurately marking workpieces. It is used to cut a visible line, which can then be used to guide a hand saw, chisel or plane when making woodworking joints and other operations. They are generally used when marking across the grain of the wood, with scratch awls better suited for marking with the grain.
Sharpening is the process of creating or refining the edge joining two non-coplanar faces into a converging apex, thereby creating an edge of appropriate shape on a tool or implement designed for cutting. Sharpening is done by removing material on an implement with an abrasive substance harder than the material of the implement, followed sometimes by processes to polish/hone the sharp surface to increase smoothness.
A feather stick is a length of wood which has been shaved to produce a cluster of thin curls protruding from the wood. It allows damp wood to be used to start a fire when dry tinder is hard to find.
This glossary of woodworking lists a number of specialized terms and concepts used in woodworking, carpentry, and related disciplines.
A kitchen scraper is a kitchen implement made of metal, plastics, wood, rubber or silicone rubber. In practice, one type of scraper is often interchanged with another or with a spatula for some of the various uses.
Wood splitting is an ancient technique used in carpentry to make lumber for making wooden objects, some basket weaving, and to make firewood. Unlike wood sawing, the wood is split along the grain using tools such as a hammer and wedges, splitting maul, cleaving axe, side knife, or froe.
This is an alphabetized glossary of terms pertaining to lighting fires, along with their definitions. Firelighting is the process of starting a fire artificially. Fire was an essential tool in early human cultural development. The ignition of any fire, whether natural or artificial, requires completing the fire triangle, usually by initiating the combustion of a suitably flammable material.
