Ben Canaider

Last updated

Ben Canaider (born in 1967) [1] is an Australian writer specialising in drinks and alcoholic beverages - and their broader cultural and historical significance and meaning.

Contents

Career

Canaider began writing about wine for newspapers and magazines at a time (c.2000) when Australia was embracing more liberal and relaxed attitudes to wine and food as a cultural touchstone. Speaking with an irreverent, everyman's voice, Canaider was soon published in real book form. His first book, The Perfect Glass of Wine, was an instant international best-seller, now published in three languages. [2] [ failed verification ] He is the author of nine books, including the chef spoof, Cuisine du Moi: The Heart of My Passion, which is a fictional story about the "world's greatest chef," Gavin Canardeaux. He has also authored a cookbook - bringing fantasy back to reality - titled Cooking Under the Influence.

Canaider has also written for television, as well as appearing on Channel 7's hit lifestyle programme, Surprise Chef. He is a regular contributor to radio, and has worked for the ABC.

Personal life

Canaider grew up in Sherbrooke, in the Dandenong Ranges to the east of Melbourne. He attended The University of Melbourne studying English, History, and Geography. His interests include meteorology and bicycles.

Related Research Articles

Jamie Oliver British chef and restaurateur

James Trevor Oliver MBE OSI is a British chef, restaurateur, and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.

Keith Floyd English cook and TV personality

Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.

Thomas Keller American chef, restaurateur, and cookbook writer

Thomas Aloysius Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.

Neil Perry

Neil Arthur Perry AM is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting. He also cooks high quality Korean BBQ foods and is an expert in Asian cuisine.

Benjamin O'Donoghue is an Australian chef living in Brisbane.

David Chang American chef and TV personality

David Chang is an American restaurateur, author, podcaster and television personality. He is the founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Milk Bar, and Momofuku Ko in New York City; Momofuku Noodle Bar and Kojin in Toronto; and Momofuku CCDC in Washington, DC. In 2009, Momofuku Ko was awarded two Michelin stars, which it has retained each year since. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious. In 2019, he produced a Netflix original titled Breakfast, Lunch, and Dinner. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.

Damien Pignolet is an Australian chef based in Sydney. Pignolet was born in Melbourne, Victoria. He is a fourth-generation Australian of French descent. He studied at the William Angliss College of Catering from 1966.

<i>MasterChef Australia</i> Cooking reality television series

MasterChef Australia is an Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo.

Matt Preston

Matt Preston is an English-Australian food critic, food journalist and recipe writer. He is best known for his role as a judge on Network Ten's MasterChef Australia and his weekly national food column appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. It runs in Stellar magazine every Sunday and in The Adelaide Advertiser. He is also a senior editor for Delicious. and Taste magazines. Matt is also well known in Australia as a judge and co-host of MasterChef Australia as well as on Celebrity MasterChef, Junior MasterChef, MasterChef Allstars and MasterChef: The Professionals. He is also the author of four best-selling cookbooks.

George Calombaris Australian chef and restaurateur

George Dimitrios Calombaris is an Australian chef and restaurateur living in Melbourne. Calombaris was one of the judges of the Network 10 series MasterChef Australia from 2009 to 2019. Prior to his role on MasterChef Australia, Calombaris appeared regularly on the daytime Network Ten cooking show Ready Steady Cook.

Anna Gare is an Australian musician, cook, television personality and author.

Neven Maguire is an Irish celebrity chef and television personality from Blacklion, County Cavan, Ireland. He is also the head chef and proprietor of the MacNean House and Restaurant.

Schwa (restaurant) Restaurant in Chicago, Illinois, USA

Schwa is an upscale restaurant run by chef-owner Michael Carlson and chef de cuisine Papi Chulo. It is located on Ashland Avenue in Wicker Park, Chicago, and is known for its unconventional approach to foodservice. Simple table settings match the building's drab exterior and its tiny 26-seat interior. The restaurant employs no support staff of any kind. Chefs interact directly with customers and are encouraged to act as silly as they wish, as long as they produce top quality food.

Guy Grossi is an Australian chef and media personality. He owns several restaurants in Melbourne.

Luke William Mangan is an Australian chef and restaurateur.

Matthew "Matt" Skinner is an Australian, sommelier, wine author, consultant and educator. Matt co-founded Fifteen Restaurant with Jamie Oliver and Tobie Puttock, and appeared in two television series with Puttock called Tobie & Matt.

Greenhouse (restaurant)

Greenhouse was a bar/restaurant at 100 St Georges Terrace in Perth, Western Australia. Designed by Dutch-born florist, artist, builder and environmentalist Joost Bakker, and opened in 2009, it is a "quirky, eco-friendly restaurant" concept, which has been described as "... a breath of fresh air and a brilliant example of innovation in the restaurant sector." The head chef at Greenhouse was Matt Stone.

Darren Purchese

Darren Purchese is a British pastry chef, author and television personality. He is the creator of the popular cake and dessert business, Burch & Purchese Sweet Studio, in Melbourne, Australia. Darren is a regular guest chef on Network 10's Masterchef Australia.

Matthew Kenney

Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.

Jock Zonfrillo is a Scottish television presenter and former chef currently based in Melbourne, Australia. He is the founder of The Orana Foundation and one of the current MasterChef Australia judges alongside Andy Allen and Melissa Leong.

References

  1. ↑ "Bottoms up!". The Sun-Herald . 8 October 2002. Archived from the original on 17 September 2009. Retrieved 17 September 2009.
  2. ↑ Newton, John (13 December 2005). "The Perfect Glass of Wine". The Sun-Herald . Archived from the original on 17 September 2009. Retrieved 17 September 2009.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.