| Region: Island | |
|---|---|
| Location | Isle of Benbecula, Outer Hebrides, Scotland |
| Coordinates | 57°26′46″N7°19′12″W / 57.446°N 7.320°W |
| Founder | Angus MacMillan |
| Architect | Organic Architects |
| Status | Operational |
| No. of stills | 1 wash 1 spirit |
| Capacity | 350,000 litres a year |
| Website | https://benbeculadistillery.com/ |
Benbecula Distillery is a Scotch whisky distillery at Gramsdale on the Isle of Benbecula, Outer Hebrides, Scotland. [1] Developed in a converted salmon-processing plant, the site produced its first spirit in June 2024. [2] The project, founded by islander Angus A MacMillan, includes a glass, lighthouse-style stillroom – echoing the Stevenson Lighthouse on nearby Shillay, Monach Islands [3] – and revives a 19th-century single-malt recipe described by Alfred Barnard. [4] Coverage cites an expected annual capacity of about 350,000 litres of alcohol. [5] It has received support from Highlands and Islands Enterprise [6] as well as from the British Business Bank's Investment Fund for Scotland, with the fund's first investment into the Scottish Highlands and Islands. [7] [8]
Plans for a distillery at Gramsdale were announced in 2020 by the Uist Distilling Company, with proposals for single malt whisky, rum and gin production and a visitor facility. [9] [10] In 2022 the Uist Distilling Company changed its name to MacMillan Spirits Co Ltd. [11]
The distillery occupies a converted industrial site at the northern end of Benbecula. [12] The glass extension houses the copper pot still and the design is the work of Organic Architects. [13] [14] Construction was led by local contractor MacInnes Brothers, [15] and equipment was sourced from within the Highlands and Islands. [16] Production uses locally sourced ingredients including bere barley grown on crofts on Benbecula, fertilised with seaweed, with local peat and heather used in the process. [17] Early reports describe an intended "classically maritime" spirit profile. [18] Maturation is in bourbon and sherry wood. [19] Private cask sales will only be available in the first three years of production. [20] First bottling and availability of the whisky is expected in 2029. [21]
Founder Angus A MacMillan led the project with distiller Brendan McCarron engaged in production. [22] [23]