Bert Boyer

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Bert Boyer is an American molecular biologist who is the Professor of Molecular Biology for the Department of Biology and Wildlife at University of Alaska Fairbanks, Bob and Charlee Moore Endowed Professor, Director of Alaska Native Health Research, and OHSU Knight for the Cardiovascular Institute School of Medicine. He was instrumental in forming the Center for Alaska Native Health Research. [1] [2] Boyer's research group specifically focuses on genetic and environmental risk and prevention initiatives related to obesity and diabetes in Yup'ik Eskimos from Southwest Alaska.

Contents

Education

In 1982, Boyer received a Bachelor of Arts degree from Texas Tech University, Lubbock, Texas. He then attended LSU Health Sciences Center New Orleans in New Orleans, Louisiana, where he obtained his Ph.D. for Physiology in 1988. [3]

Community-Based Participatory Research (CBPR)

Boyer's Community-based participatory research (CBPR) with the Yup'ik Eskimos, emphasizes the importance of collaboration with Alaskan Native community as equal partners in all phases of the research process with the goal of eliminating health disparities. Boyer and his colleagues have conducted a fifteen-year longitudinal study in rural Alaska, which involves about 2,000 Yup’ik Alaska Natives based in eleven communities around Alaska. Their research evaluates how the Native peoples subsistence style diet and physical activity may prevent chronic diseases, such as diabetes. [4]

Publications

Related Research Articles

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Yupik cuisine

Yup'ik cuisine refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig cuisine for the Nunivak Cup'ig dialect speaking Eskimos of Nunivak Island. This cuisine is traditionally based on meat from fish, birds, sea and land mammals, and normally contains high levels of protein. Subsistence foods are generally considered by many to be nutritionally superior superfoods. Yup’ik diet is different from Alaskan Inupiat, Canadian Inuit, and Greenlandic diets. Fish as food are primary food for Yup'ik Eskimos. Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming. Food preservation methods are mostly drying and less often frozen. Dried fish is usually eaten with seal oil. The ulu or fan-shaped knife used for cutting up fish, meat, food, and such.

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Steven Grinspoon

Steven Grinspoon (M.D.) is a Professor of Medicine at Harvard Medical School, Chief of the Massachusetts General Hospital (MGH) Metabolism Unit, and Director of the Nutrition Obesity Research Center at Harvard. In addition, he is the MGH Endowed Chair in Neuroendocrinology and Metabolism. His work investigates the neuroendocrine regulation of body composition, and physiologic consequences of fat distribution on cardiovascular disease and inflammation. He has investigated the effects of reduced growth hormone on metabolic dysregulation in obesity and was the first to propose the use of a Growth Hormone-releasing Hormone (GHRH) analogue to increase endogenous GH secretion on lipodystrophy and generalized obesity, which led to the FDA approval of Tesamorelin for excess visceral fat accumulation in HIV-infected patients. This work has now been extended to show robust effects on Non-alcoholic fatty liver disease (NAFLD). More recently, his research focuses on the inflammatory mechanisms by which ectopic fat and other metabolic perturbations contribute to HIV-Cardiovascular disease (CVD), and in this regard, he led the AHA State of the Science Conference on CVD in HIV. Additionally, he is leading the large multicenter REPRIEVE study, the first study of a primary prevention strategy for CVD in HIV. He has also investigated increased Renin-Angiotensin-Aldosterone System (RAAS) activation and immune activation in relationship to visceral fat accumulation, and the mechanisms of subcutaneous adipose dysfunction involving DICER. Dr. Grinspoon has served on the Harvard faculty since 1995 and has been selected to the American Society for Clinical Investigation and the Association of American Physicians for his scientific contributions. He received the American Federation of Medical Research Investigator of the Year Award in 2005 and the Edward H. Ahrens Jr. Award for Patient Oriented Research in 2014 as well as the Endocrine Society Laureate Award for Translational Research in 2016. He has published over 330 articles and mentored over 40 trainees in his career. He was elected as a Member of the American Clinical and Climatological Association for his achievements in 2017. His work demonstrating effects of Tesamorelin to reduce hepatic fat and fibrosis progression in NAFLD, published in Lancet HIV, was a finalist for the Clinical Research Forum’s top 10 Clinical Research Achievement Awards in 2020. In 2015, he became the Principal Investigator of the NIH funded Nutrition Obesity Research Center at Harvard.

References

  1. "Bert Boyer | College of Education and Human Sciences". cehs.unl.edu. Archived from the original on 2019-06-01. Retrieved 2019-03-18.
  2. "Professor of Obstetrics and Gynecology School of Medicine Bob and Charlee Moore Endowed Professor Director". Oregon Health & Science University. Retrieved 2019-03-11.
  3. OHSU (2019). General Information: Bert Boyer, PhD., Professor of Obstetrics and Gynecology School of Medicine; Bob and Charlee Moore Endowed Professor; Director, Alaska Native Health Research; OHSU Knight Cardiovascular Institute School of Medicine. Retrieved from https://www.ohsu.edu/people/bert-boyer/045E1FADFFBBA98420A913EB67F4DDCD
  4. CEHS (2019). University of Nebraska-Lincoln: Nebraska Center for the Prevention of Obesity Disease: College of Education and Human Sciences (CEHS). Retrieved from https://cehs.unl.edu/npod/bert-boyer/ Archived 2019-06-01 at the Wayback Machine
  5. Grarup, N., Moltke, I., Andersen, M.K. et al. Diabetologia (2018) 61: 2005. https://doi.org/10.1007/s00125-018-4659-2
  6. Henderson LM, Claw KG, Woodahl EL, et al. P450 Pharmacogenetics in Indigenous North American Populations. J Pers Med. 2018;8(1):9. Published 2018 Feb 1. doi:10.3390/jpm8010009
  7. Koller KR, Flanagan CA, Day GE, Patten C, Umans JG, Austin MA, Hopkins SE, Raindl C, B Boyer B. High tobacco use prevalence with significant regional and sex differences in smokeless tobacco use among Western Alaska Native people: the WATCH study. Int J Circumpolar Health. 2017;76(1):1398009. doi: 10.1080/22423982.2017.1398009. PubMed PMID 29130421; PubMed Central PMCID: PMC5700538.
  8. Philip J, Ryman TK, Hopkins SE, O'Brien DM, Bersamin A, Pomeroy J, Thummel KE, Austin MA, Boyer BB, Dombrowski K. Bi-cultural dynamics for risk and protective factors for cardiometabolic health in an Alaska Native (Yup'ik) population. PLoS One. 2017 Nov 1;12(11):e0183451. doi: 10.1371/journal.pone.0183451. eCollection 2017. PubMed PMID 29091709; PubMed Central PMCID: PMC5665420.
  9. Au NT, Ryman T, Rettie AE, Hopkins SE, Boyer BB, Black J, Philip J, Yracheta J, Fohner AE, Reyes M, Thornton TA, Austin MA, Thummel KE. Dietary Vitamin K and Association with Hepatic Vitamin K Status in a Yup'ik Study Population from Southwestern Alaska. Mol Nutr Food Res. 2018 Feb;62(3). doi: 10.1002/mnfr.201700746. Epub 2017 Dec 29. PubMed PMID 29094808; PubMed Central PMCID: PMC5803412.
  10. Au NT, Reyes M, Boyer BB, Hopkins SE, Black J, O'Brien D, Fohner AE, Yracheta J, Thornton T, Austin MA, Burke W, Thummel KE, Rettie AE. Dietary and genetic influences on hemostasis in a Yup'ik Alaska Native population. PLoS One. 2017 Apr 4;12(4):e0173616. doi: 10.1371/journal.pone.0173616. eCollection 2017. PubMed PMID 28376131; PubMed Central PMCID: PMC5380313.
  11. Ryman TK, Boyer BB, Hopkins SE, Philip J, Thompson B, Beresford SAA, Thummel KE, Austin MA. Association between iq'mik smokeless tobacco use and cardiometabolic risk profile among Yup'ik Alaska Native people. Ethn Health. 2018 Jul;23(5):488-502. doi: 10.1080/13557858.2017.1280136. Epub 2017 Jan 24. PubMed PMID 28116909; PubMed Central PMCID: PMC5796859.
  12. Lemas DJ, Klimentidis YC, Aslibekyan S, Wiener HW, O'Brien DM, Hopkins SE, Stanhope KL, Havel PJ, Allison DB, Fernandez JR, Tiwari HK, Boyer BB. Polymorphisms in stearoyl coa desaturase and sterol regulatory element binding protein interact with N-3 polyunsaturated fatty acid intake to modify associations with anthropometric variables and metabolic phenotypes in Yup'ik people. Mol Nutr Food Res. 2016 Dec;60(12):2642-2653. doi: 10.1002/mnfr.201600170. Epub 2016 Sep 15. PubMed PMID 27467133; PubMed Central PMCID: PMC5148654.
  13. Aslibekyan S, Vaughan LK, Wiener HW, et al. Linkage and association analysis of circulating vitamin D and parathyroid hormone identifies novel loci in Alaska Native Yup'ik people. Genes Nutr. 2016;11:23. Published 2016 Aug 2. doi:10.1186/s12263-016-0538-y
  14. O'Brien DM, Thummel KE, Bulkow LR, Wang Z, Corbin B, Klejka J, Hopkins SE, Boyer BB, Hennessy TW, Singleton R. Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women. Public Health Nutr. 2017 Jul;20(10):1738-1745. doi: 10.1017/S1368980016001853. Epub 2016 Jul 28. PubMed PMID 27465921; PubMed Central PMCID: PMC5274583.