Beverly Lynn Bennett is an American vegan chef and author. [1] She hosts the Vegan Chef website; [2] was a regular columnist for VegNews Magazine; [3] and is a former instructor for the Cancer Project, a program of the Physicians' Committee for Responsible Medicine.
Beverly Lynn Bennett was born in Ohio in 1967. She became a vegetarian in 1987, and earned a culinary arts degree from the University of Akron in 1988. After receiving her degree, she worked at various vegetarian and vegan restaurants, and at natural food stores. [4] [5]
Bennett is in a relationship with her frequent co-author, Ray Sammartano, who is also vegan., [1] whom she lives with in Eugene, Oregon.
Joanne "Jo" Stepaniak is an American writer specializing in veganism and nutrition. She is the author of several books on the subject, including The Vegan Sourcebook (1998).
Chreese is a vegan cheese substitute made with nutritional yeast. The product is manufactured by Road's End Organics, a U.S. company that specializes in food for people with special dietary needs. Chreese is organic, lactose-free, cholesterol and saturated fat-free. It comes in a number of varieties, including a powder mix, a queso dip alternative, and as part of a "Mac & Chreese" line of pasta products.
Mary Anna McCartney is a British photographer, Global Ambassador for Meat Free Monday and Green Monday, a cook book author, and is the host for the Discovery+ vegan cooking show, Mary McCartney Serves It Up. She is a daughter of musician and singer/songwriter Paul McCartney, and photographer/vegetarian activist, cookbook author, and entrepreneur Linda McCartney.
The Boston Vegetarian Society (BVS) is a non-profit educational organization based in Boston, Massachusetts, USA, with the purpose of promoting and supporting vegetarianism and veganism. It hosts monthly speaking events and an annual vegetarian food festival in the fall.
Colleen Patrick-Goudreau is an American author, lecturer, TEDx speaker, cultural commentator, and podcaster. Patrick-Goudreau advocates veganism as a means by which to prevent cruelty to animals.
Blossoming Lotus is a counter-service vegan restaurant in Portland, Oregon, U.S. It was founded in Kapa'a, Hawaii, in 2002. At its peak the company had three restaurants, but now only operates in Portland.
Rose Elliot is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014.
Beer is often made from barley malt, water, hops and yeast and so is often suitable for vegans and vegetarians. Some beer brewers add finings to clarify the beer when racking into a barrel. Finings can include plant-derived products, like Irish moss, or animal-derived products, like isinglass and gelatin.
Vesanto Melina is a Canadian Registered Dietitian and co-author of books that have become classics in the field of vegetarian, vegan, and raw foods nutrition, have sold over 700,000 copies and are in eight languages. She has presented workshops on various aspects of vegetarian, vegan and raw foods and nutrition for dietitians, health professionals, and vegetarian associations in 17 American states and 9 Canadian provinces, and in Europe.
Matthew Kenney is an American celebrity chef, entrepreneur, author, and educator specializing in plant-based cuisine. He is the author of 12 cookbooks, founder of dozens of vegan restaurants, and founder of the companies Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based diet education business.
Rynn Berry was an American author on vegetarianism and veganism, as well as a pioneer in the animal rights and vegan movements. A frequent international lecturer, Berry's books have been translated into many languages, and he was locally and internationally known in the vegan community. He served on advisory board of the American Vegetarian Association.
Rashmi Uday Singh is an Indian food expert TV host and author.
HappyCow is an online service that lists sources of vegan, vegetarian and healthy food.
Candice Hutchings is a Canadian YouTube personality, vegan chef, comedian, and author. She runs a YouTube cookery-related channel The Edgy Veg. Since beginning her channel in October 2012, her videos have received over 22 million views, and her channel has accumulated over 250 thousand subscribers. As of March 2017, she was one of the most popular vegan chefs on YouTube.
BOSH! is a duo of British vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. They rose to fame in 2016 with the launch of their YouTube channel, and have gone on to host the ITV1 television programme Living on the Veg and author a number of books. Their eponymous vegan cookbook ranked fifth in the Sunday Times Bestsellers chart in 2018, and is among the top 50 best-selling UK cookbooks of all time.
Toni Fiore is an American TV host, cookbook author, podcast host and celebrity chef.
A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient.
Jackie Kearney is a British cook specialising in vegetarian and vegan street food, drawing especially from Asian cuisine. Kearney works as a chef and food development consultant, as well as running The Hungry Gecko dining club. She has a food trailer called Barbarella, and has published several vegan cookbooks.
