Beverly Lynn Bennett is an American vegan chef and author. [1] She hosts the Vegan Chef website; [2] was a regular columnist for VegNews Magazine; [3] and is a former instructor for the Cancer Project, a program of the Physicians' Committee for Responsible Medicine.
Beverly Lynn Bennett was born in Ohio in 1967. She became a vegetarian in 1987, and earned a culinary arts degree from the University of Akron in 1988. After receiving her degree, she worked at various vegetarian and vegan restaurants, and at natural food stores. [4] [5]
Bennett is in a relationship with her frequent co-author, Ray Sammartano, who is also vegan., [1] whom she lives with in Eugene, Oregon.
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Chreese is a vegan cheese substitute made with nutritional yeast. The product is manufactured by Road's End Organics, a U.S. company that specializes in food for people with special dietary needs. Chreese is organic, lactose-free, cholesterol and saturated fat-free. It comes in a number of varieties, including a powder mix, a queso dip alternative, and as part of a "Mac & Chreese" line of pasta products.
Isa Chandra Moskowitz is an American vegan chef, cookbook author, former host of the vegan community access cooking show Post Punk Kitchen, and restaurateur.
The Boston Vegetarian Society (BVS) is a non-profit educational organization based in Boston, Massachusetts, USA, with the purpose of promoting and supporting vegetarianism and veganism. It hosts monthly speaking events and an annual vegetarian food festival in the fall.
Lauren Toyota is a vegan cookbook author and creator of the blog, Hot for Food. She is a former Canadian television personality.
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Malaysian, Indonesian and Vietnamese cuisine. In the Philippines, the term "banana cake" refers to banana bread introduced during the American colonial period of the Philippines.
HappyCow is a mobile app and website that lists vegan and vegan-friendly restaurants and also a passionate community of over one million vegan-focused members. Aside from listing restaurants it also lists farmers markets, health food stores and all types of businesses with a vegan focus.
Candice Hutchings is a Canadian YouTube personality, vegan chef, comedian, and author. She runs a YouTube cookery-related channel The Edgy Veg. Since beginning her channel in October 2012, her videos have received over 31 million views, and her channel has accumulated over 457 thousand subscribers. As of March 2017, she was one of the most popular vegan chefs on YouTube.
Nava Atlas is an American vegan cookbook author and artist known for her work as a maker of artist's books.
BOSH! is a duo of English vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. They rose to fame in 2016 with the launch of their YouTube channel, and have gone on to host the ITV1 television programme Living on the Veg and author a number of books. Their eponymous vegan cookbook ranked fifth in the Sunday Times Bestsellers chart in 2018, and is among the top 50 best-selling UK cookbooks of all time.
Toni Fiore is an American TV host, cookbook author, and chef, focusing on vegetarian and vegan dishes.
Miyoko Schinner is an American-Japanese vegan chef, author, activist, and social entrepreneur. Active in vegan nutrition and animal rights, she founded Miyoko's Creamery in 2014, which specializes in dairy-free food products. She began hosting the YouTube cooking show, The Vegan Good Life with Miyoko, in 2023.
Tabitha Bonita Brown is an American actress, Emmy winning host, social media personality, entrepreneur, & author. She creates online video content incorporating veganism, humor and motivational speaking. Brown has over 5 million followers on TikTok and over 4.2 million followers on Instagram as of March 2023. She has been described by HuffPost as "America's Mom" and her content has been characterized by critics as being "comforting" and "calming". She is the host of the Food Network’s first plant-based cooking competition It’s CompliPlated and host of the Emmy winning YouTube children’s show Tab Time.
A tempeh burger is a vegetarian hamburger variant with tempeh as its main ingredient.
Jackie Kearney is a British cook specialising in vegetarian and vegan street food, drawing especially from Asian cuisine. Kearney works as a chef and food development consultant, as well as running The Hungry Gecko dining club. She has a food trailer called Barbarella, and has published several vegan cookbooks.
Vegetable Kingdom: The Abundant World of Vegan Recipes, often shortened to Vegetable Kingdom, is a 2020 cookbook by Bryant Terry. It received positive reviews and won an NAACP Image Award. Recipes are based on the cuisines of the African diaspora. The book provides a song pairing for each dish.
Nisha Vora is an American Vegan/Plant-based cookbook author.
Julieanna Hever is an American registered dietitian and advocate of plant-based nutrition.
Richa Hingle is a Vegan/Plant-based cookbook author, and is known as the blogger, Vegan Richa.
Carleigh Bodrug is a Canadian vegan/plant-based author, known for her PlantYou cookbooks and advocacy of waste minimisation.
