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3 Musketeers is a candy bar made in the United States and Canada by Mars, Incorporated. It is a candy bar consisting of chocolate-covered, fluffy, whipped nougat. It is similar to the global Milky Way bar as well as the American version of the Milky Way bar.
Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero. It consists of a layered crisp peanut butter core covered in a "chocolatey" coating. It was invented by Otto Schnering of the Curtiss Candy Company in 1923. A popularity contest chose the name.
Reese's Peanut Butter Cups are an American candy by the Hershey Company consisting of a peanut butter filling encased in chocolate. They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. Reese was let go from his job with Hershey when the Round Barn which he managed was shut down for cost-saving measures. He subsequently decided to start his own candy business. Reese's are a top-selling candy brand worldwide, with $3.1 billion in annual sales.
Zagnut is a candy bar produced and sold in the United States. Its main ingredients are peanut butter and toasted coconut.
Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota.
Nestlé Milk Chocolate was a chocolate bar consisting of milk chocolate, produced by Nestlé. Nestlé Milk Chocolate was sold in many countries around the world. The bar was discontinued in 2016. The original formula was invented by company founder Henri Nestlé in 1875.
Abba-Zaba is a taffy candy bar with peanut butter center, made by the Annabelle Candy Company in Hayward, California.
Mounds is a candy bar made by The Hershey Company, consisting of shredded, sweetened coconut coated in dark chocolate. The company also produces the Almond Joy, a similar bar topped by whole almonds and covered in milk chocolate. The two products share common packaging and logo design, with Mounds using a red color scheme and Almond Joy blue.
Rocky road is a type of no-bake slice made up of milk chocolate and marshmallows along with other ingredients, which tend to vary by country. In British influenced areas, Rocky Road is a type of tiffin or traybake but the Australian/American name is becoming more common. It is usually served in individual portions such as a brownie, or in American cuisine, as an ice cream flavor.
Crispy Crunch is a hard chocolate bar with a crispy peanut butter flake inside that is made by Cadbury in Canada. Harold Oswin, an employee of William Neilson, developed "Crispy Crunch" in 1930.
The U-NO Bar is a truffle type bar with almond bits covered in a thin layer of chocolate, and wrapped in a silver foil-like wrapper. It is comparable to a 3 Musketeers bar in appearance but has a higher fat per gram ratio. Its center is a chocolate, truffle-like fluff covered in a thin layer of milk chocolate and ground almonds. U-NO bars used to come in two flavors: Original and Mint. Annabelle Candy Company has since discontinued the mint flavor.
Pearson's Candy Company is an American chocolate and confectionery manufacturer headquartered in Saint Paul, Minnesota. Founded as a confectionery distribution firm in 1909, the company began to manufacture its own products in 1912. Originally a family-owned company, Pearson's experienced changes in ownership, acquisitions and product alterations in the 1960s, 1970s and 1980s, before its most recent sale in November 2018 to Spell Capital, a Minneapolis private equity firm.
The Annabelle Candy Company, also known as Annabelle's, is a candy manufacturer based in Hayward, California, United States. The company was founded in San Francisco, California in 1950 by Russian immigrant Sam Altshuler, who named the company after his daughter.
Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero.
A candy bar is a type of candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers.
The Cardinet Candy Company was a maker of confections in Oakland, California. Its most famous product was the U-No Bar.
