Candy bar

Last updated

A Planters Peanut Bar. Some candy bars do not contain any chocolate. Planters-Peanut-Bar.jpg
A Planters Peanut Bar. Some candy bars do not contain any chocolate.

A candy bar is a type of portable candy that is in the shape of a bar.

Contents

Many varieties of candy bars exist, [1] [2] and many are mass-produced. [3] [4] Between World War I and the middle of the 20th century, approximately 40,000 brands of candy bars were introduced. [1] [5]

Chocolate bars

A chocolate bar is a bar-shaped piece of chocolate, which may also contain layerings or mixtures of other ingredients. A wide variety of chocolate bar brands are sold. A popular example is a Snickers bar, which consists of nougat mixed with caramel and peanuts.

The first chocolate tablets were produced in the early 19th century. [6] [7] In 1830, Kohler started producing hazelnut chocolate. [8] In 1866, Fry's Chocolate Cream became the first mass-produced combination chocolate bar. [9] The Goo Goo Cluster was the first mass-produced combination bar in the United States, including marshmallow, nougat, caramel, and roasted peanuts. [10] In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid chocolate, with candy bar used for products with additional ingredients.

Non-chocolate candy bars

The Big Hunk Bar is a flat bar of nougat with peanuts. Big-Hunk-Bar.jpg
The Big Hunk Bar is a flat bar of nougat with peanuts.

Candy bars containing no chocolate include:

See also

References

  1. 1 2 Norris, Susie; Heeger, Susan (2013-03-19). Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections. Chronicle Books. p. 13. ISBN   978-1-4521-0965-7.
  2. ↑ Insel, Paul; Ross, Don; McMahon, Kimberley; Bernstein, Melissa (2010-04-07). Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein. Jones & Bartlett Publishers. ISBN   978-0-7637-9376-0.
  3. ↑ Kiplinger's Personal Finance. Kiplinger Washington Editors. December 1947. p. 20.
  4. ↑ Aaseng, Nathan (2005-05-31). Business Builders In Sweets and Treats. The Oliver Press. p. 28. ISBN   978-1-881508-84-7.
  5. ↑ Insel, Paul; Ross, Don; McMahon, Kimberley; Bernstein, Melissa (2010-04-07). Nutrition. Jones & Bartlett Publishers. ISBN   9780763793760.
  6. ↑ Barel, Michel (2021). Du cacao au chocolat: L'épopée d'une gourmandise. Éditions Quæ. p. 102. ISBN   9782759233793. Le premier est François-Louis Cailler, l'inventeur de la tablette de chocolat telle que nous la connaissons aujourd'hui.[The first is François-Louis Cailler, the inventor of the chocolate tablet as we know it today.]
  7. ↑ Petit, Élisabeth (29 December 2014). "Menier, une dynastie pour le chocolat". Ouest-France . Archived from the original on 22 May 2022. Retrieved 22 May 2022. Les premières formes de tablettes, enveloppées de papier blanc, voient le jour. En 1836, Menier lance une tablette à six divisions semi-cylindriques. Le succès est au rendez-vous.[The first chocolate tablets, wrapped in white paper, are created. In 1836, Menier launched a tablet with six semi-cylindrical divisions. Success is on the way.]
  8. ↑ Hermé, Pierre (2019). Le Larousse du chocolat. Editions Larousse. p. 44. ISBN   9782035981820. Les noisettes furent les premiers fruits à être ajoutés dans le chocolat solide, une innovation suisse due à Kohler en 1830.[Hazelnuts were the first fruits to be added to solid chocolate, a Swiss innovation due to Kohler in 1830.]
  9. ↑ Mintz, Sidney (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 157.
  10. 1 2 Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. Faber and Faber. pp. 152–153, 156–157, 163. ISBN   9780374711108.

Further reading

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.