Craft beer is a beer that has been made by craft breweries, which typically produce smaller amounts of beer, than larger "macro" breweries, and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
The U.S. state of Oregon is home to more than 200 breweries and brew pubs that produce a large variety of beer.
Goose Island Beer Company is a brewery in Chicago. The oldest currently-operating brewing company in Illinois, it began as a brewpub that opened in 1988 in the Lincoln Park neighborhood, and was named after a nearby island. A larger production brewery opened in 1995. A second brewpub, in Wrigleyville, opened in 1999 and closed in 2015.
Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale. At around 64.7 litres per person per annum, New Zealand is ranked 27th in global beer consumption per capita. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and typically 4–5% alcohol by volume.
The U.S. state of Vermont is home to several breweries, microbreweries, nanobreweries, and brewpubs that produce a wide variety of beer.
The Boulder Beer Company was Colorado's first microbrew and the forty-third licensed brewery in the United States. It was founded on September 25, 1979 by David Hummer, Alvin Nelson, and Randolf Ware. Ware and Hummer were physics professors at the University of Colorado Boulder and home brewers. When the laws surrounding home brewing were relaxed, the brewery originally started on a farm in a "goatshack."
Yakima Brewing & Malting Co, also known as Grant's Brewery Pub, was a brewpub founded by Bert Grant in Yakima, Washington. With its opening in 1982, it was regarded as the first in the United States since Prohibition. The company produced beer independently or under a parent through 2004.
The production of beer in New Jersey has been in a state of recovery since Prohibition (1919-1933) and the Great Depression (1929-1945). Currently, the state has 123 licensed breweries: a large production brewery owned by an international beverage company, Anheuser-Busch InBev, and 122 independent microbreweries and 19 brewpubs. The growth of the microbreweries and brewpubs since the 1990s has been aided by the loosening of the state's licensing restrictions and strict alcohol control laws, many of which were a legacy of Prohibition.
Artisan's Brewery is a brewpub in Toms River in Ocean County, New Jersey. The brewery opened to the public in 1997, and was originally known as Basil T's Brew Pub, being a second location for Basil T's Brewery in Red Bank. Artisan's was purchased by new owners in 2001, and assumed its current name in 2010. The brewery produces 300 barrels of beer per year.
Basil T's Brewery was a brewpub in Red Bank in Monmouth County, New Jersey. In 1987 Victor Rallo Jr., his brother and late father opened and Italian restaurant, then converted into a brewpub 1996. The brewery opened a second location in Toms River in 1997, which was later sold and renamed Artisan's Brewery. The brewery produces 650 barrels of beer per year. In 2014 the owners re-opened as Birravino.
The Keweenaw Brewing Company (KBC) is a craft brewer with a taproom in Houghton and a production facility in nearby South Range, Michigan. It is named for the Keweenaw Peninsula, which projects out to the north of Michigan's Upper Peninsula.
