The Mid Day Meal Scheme is a school meal programme in India designed to better the nutritional status of school-age children nationwide. The scheme has been renamed as PM-POSHAN Scheme. The programme supplies free lunches on working days for children in government primary and upper primary schools, government aided Anganwadis, Madarsa and Maqtabs. Serving 120 million children in over 1.27 million schools and Education Guarantee Scheme centres, the Midday Meal Scheme is the largest of its kind in the world.
The Richard B. Russell National School Lunch Act is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. It was named after Richard Russell Jr., signed into law by President Harry S. Truman in 1946, and entered the federal government into schools' dietary programs on June 4, 1946.
The Child Nutrition Act of 1966 (CNA) is a United States federal law (act) signed on October 11, 1966 by President Lyndon B. Johnson. The Act was created as a result of the "years of cumulative successful experience under the National School Lunch Program (NSLP) to help meet the nutritional needs of children." The National School Lunch Program feeds 30.5 million children per day. NSLP was operated in over 101,000 public and nonprofit private schools in 2007. The Special Milk Program, functioning since 1954, was extended to June 30, 1970 and incorporated into the act. The act also provided Federal funding assistance towards non-food purchases for school equipment.
The Northwestern University Dance Marathon, commonly known as NUDM, is a philanthropic dance marathon held every March at Northwestern University in Evanston, Illinois. Founded in 1975, NUDM is one of the nation's most established and largest entirely student-run philanthropies. NUDM is one of the only annual Dance Marathons in the country to continually change its primary beneficiary. NUDM has raised over $23 million for its beneficiaries in its 50-year history, and involves over 1,000 students participating as dancers and committee members. Since 1997, the Evanston Community Foundation has been NUDM's secondary beneficiary.
A school meal is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs, and altogether, these are among the world's largest social safety nets. An estimated 380 million school children around the world receive meals at their respective schools. The extent of school feeding coverage varies from country to country, and as of 2020, the aggregate coverage rate worldwide is estimated to be 27%.
The Free Breakfast for School Children Program, or the People’s Free Food Program, was a community service program run by the Black Panther Party that focused on providing free breakfast for children before school. The program began in January 1969 at Father Earl A. Neil's St. Augustine's Episcopal Church, located in West Oakland, California and spread throughout the nation. This program was an early manifestation of the social mission envisioned by Black Panther Party founders Huey P. Newton and Bobby Seale, along with their founding of the Oakland Community School, which provided high-level education to 150 children from impoverished urban neighborhoods. The breakfasts formed the core of what became known as the party's Survival Programs. Inspired by contemporary research about the essential role of breakfast for optimal schooling and the belief that alleviating hunger and poverty was necessary for Black liberation, the Panthers cooked and served food to the poor inner city youth of the area. The service created community centers in various cities for children and parents to simultaneously eat and learn more about black liberation and the Black Panther Party's efforts.
The Arkansas Foodbank is a non-profit food bank located in Little Rock, Arkansas. The Arkansas Foodbank distributed more than 20.9 million pounds of food and grocery products to its member agencies for Arkansans in need in 2013, according to chief executive officer, Rhonda Sanders.
Feed the Children, established in 1979 and headquartered in Oklahoma City, Oklahoma, is a non-profit organization focused on alleviating childhood hunger. Its mission is "providing hope and resources for those without life's essentials." The organization provides food, essentials, education supplies and disaster relief to those in need across the United States and in eight countries around the world. Domestically, Feed the Children operates five distribution centers located in Oklahoma, Indiana, California, Tennessee and Pennsylvania.
Martha's Table is a non-profit organization, an active charity and volunteer center in the Washington, D.C., area.
Fill the Cup is a campaign of the United Nations World Food Programme (WFP), the world's largest humanitarian aid agency. In 2009, WFP plans to feed over 100 million people in 77 of the world's poorest countries. "Fill the Cup" aims to use the symbol of the Red Cup to raise awareness of global hunger, specifically involving hungry school children. About 59 million primary school age children attend school hungry across the developing world, with 23 million of them in 45 African countries.
The Healthy, Hunger-Free Kids Act of 2010 is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition. It funded child nutrition programs and free lunch programs in schools for 5 years. In addition, the law set new nutrition standards for schools, and allocated $4.5 billion for their implementation. The new nutrition standards were a centerpiece of First Lady Michelle Obama's Let's Move! initiative to combat childhood obesity. In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. Healthy, Hunger-Free Kids Act and Michelle Obama were a step in transforming the food pyramid recommendation, which has been around since the early 1990s, into what is now known as "MyPlate".
There were 795 million malnurished people in the world in 2014, an increase of 216 million since 1990, despite the fact that the world already produces enough food to feed everyone—7.951 billion people—and could feed more than that—12 billion people.
Hunger in the United States of America affects millions of Americans, including some who are middle class, or who are in households where all adults are in work. The United States produces far more food than it needs for domestic consumption—hunger within the U.S. is caused by some Americans having insufficient money to buy food for themselves or their families. Additional causes of hunger and food insecurity include neighborhood deprivation and agricultural policy. Hunger is addressed by a mix of public and private food aid provision. Public interventions include changes to agricultural policy, the construction of supermarkets in underserved neighborhoods, investment in transportation infrastructure, and the development of community gardens. Private aid is provided by food pantries, soup kitchens, food banks, and food rescue organizations.
In the United States, school meals are provided either at no cost or at a government-subsidized price, to students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to increased school discipline among the students.
The Summer Food Service Program (SFSP) began in 1968. It was an amendment to the National School Lunch Act. Today, the SFSP is the largest federal resource available for local sponsors who want to combine a child nutrition program with a summer activity program. Sponsors can be public or private groups, such as non-profit organizations, government entities, churches, universities, and camps. The government reimburses sponsors for the food at a set rate. There are still communities that have not created a Summer Food Service Program in their community. For those individuals that want to help ensure children have meals during the summer, they can get more information from the USDA or their state government agencies.
The World Bank defines school feeding programs as "targeted social safety nets that provide both educational and health benefits to the most vulnerable children, thereby increasing enrollment rates, reducing absenteeism, and improving food security at the household level." In addition to enhancing access to food, these programs positively affect nutritional status, gender equity, and educational outcomes, contributing to the overall advancement of country and human development.
The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program created by the United States Department of Agriculture (USDA) to help subsidize the purchase of fresh fruits and vegetables during non-meal times during school.
Bread Line Inc. is a nonprofit organization that seeks "to inspire community collaboration to enrich the lives of our most vulnerable neighbors with nutritious food served with dignity and respect". This organization has sought to accomplish this through a series of programs over 30 plus years of operation.
St. Mary's Food Bank Alliance is a nonprofit, nonsectarian organization located in Phoenix, Arizona. Founded in 1967 by John van Hengel, St. Mary's was the first modern organization to operate using the food bank model, which spread throughout U.S. and the rest of the world. Today, St. Mary's is recognized as the world's first food bank.
The 1969 White House Conference on Food, Nutrition and Health was a historic first and resulted in landmark legislation. In his opening address on December 2, U.S. President Richard M. Nixon vowed “to put an end to hunger in America…for all time.” The three-day gathering came at the end of a decade of social, cultural, and political change which had resulted in a sudden awareness of the widespread malnutrition and hunger afflicting many poor in the United States. Eight-hundred academics and scientists, business and civic leaders, activists, and politicians developed more than 1,800 recommendations, which were reviewed by the 2,700 conference attendees and delivered in a full report to the President on December 24, 1969. The Supplemental Nutrition Assistance Program, Special Supplemental Nutrition Program for Women, Infants and Children (WIC), National School Lunch Program (NSLP), and the School Breakfast Program (SBP) are among the 1,400 nutrition and food assistance programs and recommendations implemented or improved as a result of the White House Conference. In May 2022, President Joe Biden announced a new White House Conference on Hunger, Nutrition and Health which was scheduled to convene on September 28, 2022 in Washington, D.C.
