Bolus (Belgium)

Last updated
Bolus/Baulus
Bolus (viennoiserie).jpg
Type Viennoiserie
Course Breakfast
Place of originBelgium [1]
Main ingredients Flour, raisin, milk, butter et cassonade

The bolus or baulus is a brioche pastry based on flour, milk, butter, cassonade and raisins, in spiral shape. It is a Belgian and especially Brussels speciality, [1] similar to Zeeuwse bolus but with raisins.

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References

  1. 1 2 "De la boulangerie et de ses spécialités bruxelloises". cehibrux.be.