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Chocolat Bonnat is a French chocolate manufacturer based in the small town of Voiron. Established in 1884 by Felix Bonnat, the business has been handed down from generation to generation. The current Maitre-Chocolatier is Stephane Bonnat.
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Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Bonnat may refer to:
Godiva Chocolatier is a Belgian-based international chocolate maker which is owned by Turkish conglomerate Yıldız Holding.
Michel Cluizel is a bean-to-bar chocolate making company that was founded in the French town of Damville in Normandy in 1948 by Marc Cluizel.
Daniel Peter was a Swiss chocolatier and entrepreneur who founded Peter's Chocolate. A neighbour of Henri Nestlé in Vevey, he was one of the first chocolatiers to make milk chocolate and is credited for inventing it, in 1875 or 1876, by adding powdered milk to the chocolate.
A chocolatier is a person or company who makes confectioneries from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. They are pastry chefs or confectioners who specialize in chocolate and making chocolate candies. Chocolatiers work artisanally with ready-made chocolate mass and are therefore distinct from industrial chocolate makers.
Callebaut is a chocolate brand, owned by the Barry Callebaut group, and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium.
Swiss chocolate is chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar cane originate from outside Switzerland, the actual production of the chocolate must take place in Switzerland. Switzerland's chocolates have earned an international reputation for high quality with many famous international chocolate brands.
Gianduia or gianduja is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates.
Noka Chocolate was an American company, founded by Canadian accountants Katrina Merrem and Noah Houghton and based in Plano, Texas, that marketed itself as "a chocolatier specializing in gourmet chocolate gifts." The company sold its products directly and through its primary retail partner, department store Neiman Marcus.
Charbonnel et Walker Chocolatier is a British firm of chocolate makers based in Bond Street, London.
Belgian chocolate is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture.
Chocolatier is a casual strategy video game with action game elements, developed by American studio Big Splash Games and published by PlayFirst. The game was released for download on May 1, 2007, and was followed by a CD-ROM release on September 27, 2007. Players assume the role of a young chocolatier, who must navigate 14 cities around the globe while buying ingredients, manufacturing chocolate confections, and selling them to chocolate shops. Two modes of play are available: in story mode the player must rebuild an almost-bankrupt chocolate empire and acquire 64 chocolate recipes from around the world; in free mode players start out with scant resources and must become successful chocolatiers.
Menier may refer to:
A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called confectionery stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe chocolateries, such as Godiva Chocolatier.
Friis-Holm is a Danish high-quality bean-to-bar chocolate manufacturer founded by Mikkel Friis-Holm Ottosen and operating out of Herslev village in Lejre Municipality, Denmark.
Cémoi is a French chocolate manufacturer founded by Jules Pares in 1814 in Arles-sur-Tech, Pyrénées-Orientales. Cémoi is the biggest French chocolate manufacturer and the 26th in the world.
Pralines, also known as Belgian chocolates, Belgian chocolate fondants or chocolate bonbons, are cases of chocolate filled with a soft centre. Jean Neuhaus II, a Belgian chocolatier, is generally credited for their introduction in 1912, although they were probably made since the 19th century.
JaCiva's Bakery and Chocolatier was a bakery and chocolate shop in Portland, Oregon. The business closed in 2023.