Bor is a city and the administrative center of the Bor District in eastern Serbia. According to the 2022 census, the city administrative area has a population of 40,845 inhabitants.
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production. Garlic powder is a common component of spice mix. It is also a common component of seasoned salt.
Luh or LUH is an informal expression of getting shocked and not believing what the people are saying. It is commonly used in the Philippines and it came from their expression "hala", that is used to express disbelief.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Bor Shium Luh was a Chinese-born American food scientist who was known was for his research in fruit and vegetable products and in developing food science and technology in Asia, Latin America, and the Middle East. He was a noted researcher on the topic of rice research and development.
The Chinese American Food Society (CAFS) is an American-based organization founded in 1974 to develop relationships among Chinese-born food scientists in academia, government, and industry. Its current president is Yao Olive Li, a professor at California State Polytechnic University, Pomona.
Carl R. Fellers (1893–1960) was an American food scientist and microbiologist who was involved in the pasteurization of dried foods and canning Atlantic blue crab.
Stephen Szu Shiang Chang was a Chinese-born American food scientist who was involved in the research of lipids and flavors in food, including the development of technology transfer between the United States and Taiwan.
Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese Shumai. It is considered a light meal, similar to the Chinese Dim Sum. It is traditionally made from pork but is frequently substituted with tenggiri, as many Indonesians observe the halal dietary law. Sometimes other types of seafood such as tuna, mackerel, and prawn also can be used to make siomay. Other complements to siomay include steamed cabbage, potatoes, bitter gourd, boiled egg, and tofu. Siomay is often cut into bite size pieces and topped with peanut sauce, sweet soy sauce, chili sauce and a dash of lime juice.
Mindanao State University at Naawan is an autonomous external campus and distinct unit of Mindanao State University System based in Naawan, Misamis Oriental, Philippines.
The HAL Light Utility Helicopter (LUH) along with its derivative Light Observation Helicopter (LOH) was designed and developed by Rotary Wing Research and Design Center (RWR&DC) one of the R&D sections of Hindustan Aeronautics Limited (HAL) for civilian and military applications. These are intended to replace license-built versions of Aérospatiale SA 315B Lama (designated Cheetah) and Aérospatiale Alouette III (designated Chetak) in service with Indian Army and Indian Air Force.
Nanchang University is a provincial public university located in Nanchang, Jiangxi, China. The university is affiliated with the Jiangsu Provincial People's Government with co-sponsorship from the Ministry of Education of China. The university is a member of the Double First Class University Plan and the former Project 211.
Jiangnan University is a public research university located in Wuxi, Jiangsu, China. It is a National Key University funded by the Double First Class University Plan and former Project 211, and is directly administered by the Chinese Ministry of Education.
Herman Jan Phaff was a scientist who specialised in yeast ecology. He was born in the Netherlands before moving to California at age of 26. He was active in Californian universities until his death. During his career he accumulated thousands of strains of yeast from the wild, and described 60 new taxa of yeast.
Edgar Charles Bate-Smith (1900-1989) was an English chemist and phytochemist specialising in food chemistry. He worked in the Low Temperature Research Station in Cambridge where his main fields of research were meat and polyphenols.
Eastern Pwo or Phlou, is a Karen language spoken by Eastern Pwo people and over a million people in Myanmar and by about 50,000 in Thailand, where it has been called Southern Pwo. It is not intelligible with other varieties of Pwo, with which it shares 63 to 65% lexical similarity. The Eastern Pwo dialects share 91 to 97% lexical similarity.
A rice polisher is a machine for buffing kernels of rice to change their appearance, taste, and texture or for transforming brown rice into white rice.
Nevin Stewart Scrimshaw was an American food scientist and Institute Professor emeritus at the Massachusetts Institute of Technology. Scrimshaw was born in Milwaukee, Wisconsin. During the course of his long career he developed nutritional supplements for alleviating protein, iodine, and iron deficiencies in the developing world. His pioneering and extensive publications in the area of human nutrition and food science include over 20 books and monographs and hundreds of scholarly articles. Scrimshaw also founded the Department of Nutrition and Food Science at the Massachusetts Institute of Technology, the Institute of Nutrition of Central America and Panama, and the Nevin Scrimshaw International Nutrition Foundation. He was awarded the Bolton L. Corson Medal in 1976 and the World Food Prize in 1991. Scrimshaw spent the last years of his life on a farm in Thornton, New Hampshire, where he died at 95.
Sun Dawen, known as Da-Wen Sun, is a Chinese-born professor who studies food engineering at University College Dublin.
Bor is both a surname and a given name. Notable people with this name include:
