Product type | Margarine |
---|---|
Owner | Fjordland |
Country | Norway |
Markets | Norway |
Previous owners | 1987 - Tine 1995 - Fjordland |
Website | https://web.archive.org/web/20080215094238/http://www.fjordland.no/fjordland/page?id=4 |
Brelett is a Norwegian brand of margarine produced by Fjordland. It has a market share of 72% in the domestic light margarine category. The margarine contains both milk and vegetable fats, giving it a more buttery taste than pure margarine. In 2006, 10,347,395 packages of Brelett were sold. [1]
The product was launched by the cooperative dairy Tine in 1987, though it was transferred to Fjordland in 1995. Brelett is sold in three sizes: 250 g, 400 g and 550 g. In addition, 250 g packages are available with olive and yogurt based Brelett. [2]
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
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Margarine is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum and Greek margarite. The name was later shortened to margarine.
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Fjordland is a Norwegian food manufacturer that produces easy made dinners, margarine, yogurt and other dessert dairy products. It is owned by the three agricultural cooperatives Tine, Nortura and Hoff and uses raw products from the three owners as well as seafood. In addition to dinners branded as Fjordland, the company makes the product brands Brelett, Bremykt, Kos, Safari and Yoplait.
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