 | |
| Industry | Food and beverage |
|---|---|
| Founded | 2013 |
| Founder | Michael Shafran |
| Headquarters | , Australia |
| Products | Bagels, bakery goods |
| Owner | Michael Shafran |
Number of employees | 10-50 |
| Website | brooklynboy |
Brooklyn Boy Bagels is a bakery and cafe in Sydney, Australia. The business specialises in New York-style bagels and other bakery goods. Their products have won several awards.
Brooklyn Boy Bagels was founded in 2013 [1] by Brooklyn born food journalist Michael Shafran, the first baker to bring New York bagels to Sydney. [2] He wanted to emulate the authentic process in his hometown for making bagels, including boiling the dough. [3]
The company has operated from a variety of locations, including Matraville, [4] Marrickville, [5] Circular Quay, [6] and Surry Hills. [7]
Vogue magazine has rated Brooklyn Boy amongst the best bagels in Australia. [8] Time Out magazine awarded the title of "Favourite Sandwich" to Brooklyn Boy in 2021. [9] It was also declared the "Best Bagel in Sydney" in 2013. [10]
A bagel is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt. Plain bánh mì is also eaten as a staple food.
Panera Bread is an American chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Sunset Hills, Missouri. The chain operates as Saint Louis Bread Company in the Greater St. Louis area, where it has over 100 locations.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 7 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names. The Cheesecake Factory also operates two bakery production facilities—in Calabasas, California, and Rocky Mount, North Carolina—and licenses two bakery-based menus for other foodservice operators under the Cheesecake Factory Bakery Cafe marque. Its cheesecakes and other baked goods can also be found in the cafes of many Barnes & Noble stores.
Bruegger's Enterprises, Inc. is a restaurant operator and subsidiary of the Luxembourg-based company JAB Holding Company. Bruegger's and its wholly-owned subsidiary Threecaf Brands Canada, Inc., are franchisers and operators of Bruegger's bakery-cafés, and Michel's Baguette.
Tip Top Bakeries is an Australian manufacturer of bread products owned by George Weston Foods, a subsidiary of multinational food giant Associated British Foods.
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.
A kosher restaurant or kosher deli is an establishment that serves food that complies with Jewish dietary laws (kashrut). These businesses, which also include diners, cafés, pizzerias, fast food, and cafeterias, and are frequently in listings together with kosher bakeries, butchers, caterers, and other similar places, differ from kosher-style businesses in that they operate under rabbinical supervision, which requires the observance of the laws of kashrut, as well as certain other Jewish laws, including the separation of meat and dairy.
St-Viateur Bagel is a famous Montreal-style bagel bakery located in the neighbourhood of Mile End in the borough of Le Plateau-Mont-Royal, Montreal, Quebec, Canada.
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
Arleta Library Bakery & Cafe was a restaurant in the Mt. Scott-Arleta neighborhood of southeast Portland, Oregon, United States. Sarah and Nick Iannarone established Arleta in 2005, and it closed in 2020 because of financial difficulties caused by the COVID-19 pandemic. Arleta garnered a positive reception, especially as a brunch destination, and Guy Fieri visited the restaurant for an episode of the Food Network series Diners, Drive-Ins and Dives.
Rubinstein Bagels is a bagel brand with three locations in the Seattle metropolitan area, in the U.S. state of Washington, owned by Ethan Stowell's restaurants. In Seattle, the business operates in South Lake Union and on Capitol Hill; since 2023, a third location has operated in Redmond.
Westman's Bagel & Coffee is a small chain of bagel and coffee shops in Seattle, in the U.S. state of Washington. Monica Dimas and Molly Westman opened a location on Capitol Hill in January 2018 and another in the University District in 2022. Westman's serves New York–style bagels as well as bialy, pastries, and sandwiches. The business has garnered a positive reception, specifically for its bagels and bacon, egg, and cheese sandwich.
Spielman Bagels & Coffee, originally known as Spielman Coffee Roasters, is a small chain of bagel and coffee shops in Portland, Oregon. Established by the father and son duo of Rick and Raf Spielman in 2011, the business operates four locations.
Henry Higgins Boiled Bagels is a small chain of bagel shops in Portland, Oregon, United States. The business was established by Leah Orndoff in 2013 and initially operated as a pop-up, at farmers' markets, and via wholesale. Since opening the first brick and mortar shop in Southeast Portland's Mt. Scott-Arleta neighborhood in 2013, Henry Higgins has expanded to four locations. The business also has shops in the Northeast Portland part of the Kerns neighborhood, in Southeast Portland's Sellwood-Moreland neighborhood, and in Northwest Portland's Northwest District.
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