The butifarra (or gutifarra) is a typical street food sandwich commonly found in Lima, Peru.
The butifarra (or gutifarra) is a typical street food sandwich commonly found in Lima, Peru.
The butifarra is a street food sandwich, [1] sold in sandwich shops, typical of Peruvian cuisine, specifically from Lima, made from a special preparation of pork, locally called "country ham," with salsa criolla and lettuce inside a French bread [1] [2] [3] or rosette. [4]
According to the fourth definition of the 2017 DLE, the butifarra is a "Bread inside which a piece of ham and a little salad are placed." [5]
The term "butifarra" is mentioned by Pedro Paz Soldán y Unanue in his Dictionary of Peruanisms from 1884, indicating that it was sold in chinganas , bullfights, and occasionally on the street. [6]
The "butifarrero" was the one who hawked butifarras. [6] By the late 19th century, they moved to the exit of the Plaza de toros de Acho to offer 'chicken butifarras'. [4]
By the mid-1950s, this character was displaced due to the rise of street culinary trends, such as hot dogs. [2] Currently, butifarreros sell sandwiches at public events, religious gatherings, and even at the beaches. [4]