Butt rot | |
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Causal agents | Serpula himantioides and other fungi |
Hosts | trees |
Butt rot is a disease of plants, mostly trees, caused by fungi. The fungus attacks the moist, poorly protected undersurface of tree trunk's thickest part (the "butt" above the root, as opposed to "top"), where the end of the stem makes contact with the soil. It may affect the roots as well, causing a disease known as root rot. It then moves up into the interior of the plant, producing a roughly conical column of dead, rotted plant matter, up to one and a half meters long in severe cases. Such an infection is likely to impair the transport properties of the xylem tissue found at the center of the stem. It also weakens the stem and makes the plant more vulnerable to toppling. One particularly virulent species of fungus associated with butt rot is Serpula himantioides .
Armillaria is a genus of fungi that includes the A. mellea species known as honey fungi that live on trees and woody shrubs. It includes about 10 species formerly categorized summarily as A. mellea. Armillarias are long-lived and form the largest living fungi in the world. The largest known organism covers more than 3.4 square miles (8.8 km2) in Oregon's Malheur National Forest and is estimated to be 2,500 years old. Some species of Armillaria display bioluminescence, resulting in foxfire.
Phytophthora cinnamomi is a soil-borne water mould that produces an infection which causes a condition in plants variously called "root rot", "dieback", or, "ink disease". The plant pathogen is one of the world's most invasive species and is present in over 70 countries around the world.
Phytophthora sojae is an oomycete and a soil-borne plant pathogen that causes stem and root rot of soybean. This is a prevalent disease in most soybean growing regions, and a major cause of crop loss. In wet conditions the pathogen produces zoospores that move in water and are attracted to soybean roots. Zoospores can attach to roots, germinate, and infect the plant tissues. Diseased roots develop lesions that may spread up the stem and eventually kill the entire plant. Phytophthora sojae also produces oospores that can remain dormant in the soil over the winter, or longer, and germinate when conditions are favourable. Oospores may also be spread by animals or machinery.
Damping off is a horticultural disease or condition, caused by several different pathogens that kill or weaken seeds or seedlings before or after they germinate. It is most prevalent in wet and cool conditions.
Armillaria luteobubalina, commonly known as the Australian honey fungus, is a species of mushroom in the family Physalacriaceae. Widely distributed in southern Australia, the fungus is responsible for a disease known as Armillaria root rot, a primary cause of Eucalyptus tree death and forest dieback. It is the most pathogenic and widespread of the six Armillaria species found in Australia. The fungus has also been collected in Argentina and Chile. Fruit bodies have cream- to tan-coloured caps that grow up to 10 cm (4 in) in diameter and stems that measure up to 20 cm (8 in) long by 1.5 cm (1 in) thick. The fruit bodies, which appear at the base of infected trees and other woody plants in autumn (March–April), are edible, but require cooking to remove the bitter taste. The fungus is dispersed through spores produced on gills on the underside of the caps, and also by growing vegetatively through the root systems of host trees. The ability of the fungus to spread vegetatively is facilitated by an aerating system that allows it to efficiently diffuse oxygen through rhizomorphs—rootlike structures made of dense masses of hyphae.
Ceratocystis fimbriata is a fungus and a plant pathogen, attacking such diverse plants as the sweet potato and the tapping panels of the Para rubber tree. It is a diverse species that attacks a wide variety of annual and perennial plants. There are several host-specialized strains, some of which, such as Ceratocystis platani that attacks plane trees, are now described as distinct species.
Macrophomina phaseolina is a Botryosphaeriaceae plant pathogen fungus that causes damping off, seedling blight, collar rot, stem rot, charcoal rot, basal stem rot, and root rot on many plant species.
Heterobasidion annosum is a basidiomycete fungus in the family Bondarzewiaceae. It is considered to be the most economically important forest pathogen in the Northern Hemisphere. Heterobasidion annosum is widespread in forests in the United States and is responsible for the loss of one billion U.S. dollars annually. This fungus has been known by many different names. First described by Fries in 1821, it was known by the name Polyporus annosum. Later, it was found to be linked to conifer disease by Robert Hartig in 1874, and was renamed Fomes annosus by H. Karsten. Its current name of Heterobasidion annosum was given by Brefeld in 1888. Heterobasidion annosum causes one of the most destructive diseases of conifers. The disease caused by the fungus is named annosus root rot.
Ganoderma zonatum is a plant pathogen that infects the palm species causing butt rot. It is a fungus that infects the bottom 4–5 feet (122–152 cm) of the plant also rotting the roots. It has been known to be in both natural and planted environments and in the majority of cases only in palms.
Rigidoporus microporus is a plant pathogen, known to cause white root rot disease on various tropical crops, such as cacao, cassava, tea, with economical importance on the para rubber tree.
Onnia tomentosa is a species of fungus in the family Hymenochaetaceae commonly known as the woolly velvet polypore. It is frequently found in coniferous forests at higher altitudes, often growing in large groups, rather rare at lower altitudes. It is a plant pathogen, and causes tomentosus root rot, primarily in spruce. It was formerly known as Inonotus tomentosum (Fr.) Teng until molecular phylogenetic analysis led to major revisions in the classification of the Hymenochaetaceae.
Phellinus weirii is a plant pathogen causing laminated root rot in certain conifers, typically Douglas-fir and western redcedar. It is widespread in the Douglas-fir growing regions of British Columbia, Washington and Oregon.
Phaeolus schweinitzii, commonly known as velvet-top fungus, dyer's polypore, dyer's mazegill, or pine dye polypore, is a fungal plant pathogen that causes butt rot on conifers such as Douglas-fir, spruce, fir, hemlock, pine, and larch. P. schweinitzii is a polypore, although unlike bracket fungi the fruiting body may appear terrestrial when growing from the roots or base of the host tree.
Laminated root rot also known as yellow ring rot is caused by the fungal pathogen Phellinus weirii. Laminated root rot is one of the most damaging root disease amongst conifers in northwestern America and true firs, Douglas fir, Mountain hemlock, and Western hemlock are highly susceptible to infection with P. weirii. A few species of plants such as Western white pine and Lodgepole pine are tolerant to the pathogen while Ponderosa pine is resistant to it. Only hardwoods are known to be immune to the pathogen.
Armillaria novae-zelandiae is a species of mushroom-forming fungus in the family Physalacriaceae. This plant pathogen species is one of three Armillaria species that have been identified in New Zealand.
This article summarizes different crops, what common fungal problems they have, and how fungicide should be used in order to mitigate damage and crop loss. This page also covers how specific fungal infections affect crops present in the United States.
Forest pathology is the research of both biotic and abiotic maladies affecting the health of a forest ecosystem, primarily fungal pathogens and their insect vectors. It is a subfield of forestry and plant pathology.
Armillaria root rot is a fungal root rot caused by several different members of the genus Armillaria. The symptoms are variable depending on the host infected, ranging from stunted leaves to chlorotic needles and dieback of twigs and branches. However, all infected hosts display symptoms characteristic of being infected by a white rotting fungus. The most effective ways of management focus on limiting the spread of the fungus, planting resistant species, and removing infected material. This disease poses a threat to the lumber industry as well as affecting recreational areas.
Heterobasidion irregulare is a tree root rotting pathogenic fungus that belongs to the genus Heterobasidion, which includes important pathogens of conifers and other woody plants. It has a wide host and geographic range throughout North America and causes considerable economic damage in pine plantations in the United States. This fungus is also a serious worry in eastern Canada. Heterobasidion irregulare has been introduced to Italy (Lazio)(modifica) where it has been responsible for extensive tree mortality of stone pine. Due to the ecology, disease type, host range/preference, interfertility group, and genetic information, H. irregulare was designated a new species and distinguished from Heterobasidion occidentale.
Stem rot is a disease caused by a fungus infection in the stem. Fungus that causes stem rot are in the Rhizoctonia, Fusarium or Pythium genera. Stem rot can readily infect crops that are in their vegetative or flowering stages. The disease can survive up to five years in the soil. Symptoms of stem rot includes staining of infected area, reduced crop yield and crop failure. The disease can be spread through the use of unfiltered water as well as unsterilized tools. Also leaving previous dead roots in soil can increase the risk of stem rot. Spores can also enter the plant through injured stem tissue on the plant including from insect attacks. The fungus impedes stem functions like transporting nutrients. It can cause water to leak through the lesions of stem tissue. Common infected crop plants are soybeans and potatoes. An issue with maintaining this disease is the lack of management by crop producers. Producers of soybeans tend to not manage for the disease because it is not normally yield limiting in a large area. Fungicides can be used to manage the disease as well as burning the crop after harvest or letting it decompose.