A caboose (also camboose, coboose, cubboos derived from the Dutch kombuis) is a small ship's kitchen, or galley, located on an open deck.
At one time a small kitchen was called a caboose if aboard a merchantman (or in Canada, on a timber raft [1] ), but a galley aboard a warship. [2] The term was sometimes also applied to the cast-iron stove used for cooking on deck [2] [3] or in galleys during the early 19th century, as well as an outdoor oven or fireplace. [4]
William Falconer's 1780 A Universal Dictionary of the Marine describes a caboose thus: "a sort of box or house to cover the chimney of some merchant-ships. It somewhat resembles a sentry-box, and generally stands against the barricade on the fore part of the quarter-deck". Sometimes the caboose was portable. Prior to the introduction of the caboose the furnaces for cooking were, aboard three-deckers, placed on the middle deck, and aboard two-decked ships in the forecastle.
A trireme was an ancient vessel and a type of galley that was used by the ancient maritime civilizations of the Mediterranean, especially the Phoenicians, ancient Greeks and Romans.
A caboose is a manned North American railroad car coupled at the end of a freight train. Cabooses provide shelter for crew at the end of a train, who were formerly required in switching and shunting, keeping a lookout for load shifting, damage to equipment and cargo, and overheating axles.
The forecastle is the upper deck of a sailing ship forward of the foremast, or the forward part of a ship with the sailors' living quarters. Related to the latter meaning is the phrase "before the mast" which denotes anything related to ordinary sailors, as opposed to a ship's officers.
A boatswain, bo's'n, bos'n, or bosun, also known as a Petty Officer, deck boss, or a qualified member of the deck department, is the seniormost rate of the deck department and is responsible for the components of a ship's hull. The boatswain supervises the other members of the ship's deck department, and typically is not a watchstander, except on vessels with small crews. Additional duties vary depending upon ship, crew, and circumstances.
The mess is an area where military personnel socialize, eat, and live. The term is also used to indicate the groups of military personnel who belong to separate messes, such as the Officers' mess, the CPOs' mess, and the Enlisted mess. In some civilian societies this military usage has been extended to the eating arrangements of other disciplined services such as fire fighting and police forces.
A deck is a permanent covering over a compartment or a hull of a ship. On a boat or ship, the primary or upper deck is the horizontal structure that forms the "roof" of the hull, strengthening it and serving as the primary working surface. Vessels often have more than one level both within the hull and in the superstructure above the primary deck, similar to the floors of a multi-storey building, that are also referred to as decks, as are certain compartments and decks built over specific areas of the superstructure. Decks for some purposes have specific names.
A platform supply vessel (PSV) is a ship specially designed to supply offshore oil and gas platforms. These ships range from 50 to 100 metres in length and accomplish a variety of tasks. The primary function for most of these vessels is logistic support and transportation of goods, tools, equipment and personnel to and from offshore oil platforms and other offshore structures. In recent years, a new generation of platform supply vessels entered the market, usually equipped with Class 1 or Class 2 dynamic positioning system.
This is a partial glossary of nautical terms; some remain current, while many date from the 17th to 19th centuries. See also Wiktionary's nautical terms, Category:Nautical terms, and Nautical metaphors in English. See the Further reading section for additional words and references.
A boatswain's call, pipe or bosun's whistle is a pipe or a non-diaphragm type whistle used on naval ships by a boatswain. It is pronounced, and sometimes spelled, "bosun's call".
Magazine is the name for an item or place within which ammunition or other explosive material is stored. It is taken originally from the Arabic word "makhāzin" (مخازن), meaning storehouses, via Italian and Middle French.
A galley is a type of ship that is propelled mainly by rowing. The galley is characterized by its long, slender hull, shallow draft, and low freeboard. Virtually all types of galleys had sails that could be used in favorable winds, but human effort was always the primary method of propulsion. This allowed galleys to navigate independently of winds and currents. The galley originated among the seafaring civilizations around the Mediterranean Sea in the late second millennium BC and remained in use in various forms until the early 19th century in warfare, trade, and piracy.
A caboose is a manned railroad car at the end of a freight train in North America.
Seafaring is a tradition that encompasses a variety of professions and ranks. Each of these roles carries unique responsibilities that are integral to the successful operation of a seafaring vessel. A ship's crew can generally be divided into four main categories: the deck department, the engineering department, the steward's department, and other. The reasoning behind this is that a ship's bridge, filled with sophisticated navigational equipment, requires skills differing from those used on deck operations – such as berthing, cargo and/or military devices – which in turn requires skills different from those used in a ship's engine room and propulsion, and so on.
The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
Naval boarding action is an offensive tactic used in naval warfare, to come up against an enemy marine vessel and attack by inserting combatants aboard that vessel. The goal of boarding is to invade and overrun the enemy personnel on board in order to capture, sabotage or destroy the enemy vessel. While boarding attacks were originally carried out by ordinary sailors who are proficient in hand-to-hand combat, larger warships often deploy specially trained and equipped regular troops such as marines and special forces as boarders. Boarding and close quarters combat had been a primary mean to conclude a naval battle since antiquity, until the early modern period when heavy naval guns gained tactical primacy at sea.
The United States Navy occupational rating of boatswain's mate is a designation given by the Bureau of Naval Personnel (BUPERS) to enlisted members who were rated or "striking" for the rating as a deck seaman. The colloquial form of address for a boatswain's mate is "Boats".
The Landing Barge, Kitchen or LBK was a landing craft used to support amphibious landings in North Western Europe during and after the Normandy invasion in the Second World War. Its primary purpose was to provide hot meals to the crews of the many minor landing craft not fitted with galley facilities. Constructed of steel, this shallow-draft lighter had storage and serving space to feed 900 men for one week. The kitchen capacity was able to provide 1,600 hot meals and 800 cold meals a day.
The Venetian navy was the navy of the Venetian Republic, and played an important role in the history of Venice, the Republic and the Mediterranean world. The premier navy in the Mediterranean for many centuries, from the medieval to the early modern period, it gave Venice a control and influence over trade and politics in the Mediterranean far in excess of the size of the city and its population. It was one of the first navies to mount gunpowder weapons aboard ships, and through an organised system of naval dockyards, armouries and chandlers, was able to continually keep ships at sea, and to rapidly make good any losses.
HMS Anne Galley was an 8-gun fire ship of the Royal Navy, launched in 1739 and in active service during the War of the Austrian Succession against Spain and France. Employed against the Spanish Fleet in 1744 off Toulon, she was destroyed while engaging the Spanish flagship Real Felipe.
Marine Detachment or MarDet was a unit of 35 to 55 United States Marines aboard large warships including cruisers, battleships, and aircraft carriers. They were a regular component of a ship's company from the formation of the United States Marine Corps until the 1990s. Missions of the Marine Detachment evolved over time, and included protecting the ship's captain, security and defense of the ship, operating the brig, limited action ashore, securing nuclear weapons and ceremonial details.
This article related to water transport is a stub. You can help Wikipedia by expanding it. |