The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
A galley is the cooking area aboard a vessel, usually laid out in an efficient typical style with longitudinal units and overhead cabinets. This makes the best use of the usually limited space aboard ships. It also caters for the rolling and heaving nature of ships, making them more resistant to the effects of the movement of the ship. For this reason galley stoves are often gimballed, so that the liquid in pans does not spill out. They are also commonly equipped with bars, preventing the cook from falling against the hot stove.[ citation needed ]
A small cooking area on deck is called a caboose or camboose, originating from the Dutch : kombuis, which is still in use today. In English it is a term used only for a cooking area that is abovedecks. [2]
The first basic aircraft kitchens were onboard various airships during the 1920s and '30s. The first airplane kitchen was patented by Werner Sell (Georg Robert Werner Sell) of Germany in 1930; [3] the first fitted kitchens were delivered 1954, by 1955 Lufthansa had all their commercial planes fitted with a Sell galley. [4]
Galleys on commercial airlines typically include not only facilities to serve and store food and beverages, but also contain flight attendant jumpseats, emergency equipment storage, as well as anything else flight attendants may need during the flight. Aircraft in operation today mainly use the familiar airline service trolley system.[ citation needed ]
The term galley kitchen is also used to refer to the design of household kitchen wherein the units are fitted into a continuous array with no kitchen table, allowing maximum use of a restricted space, and work with the minimum of required movement between units. Such kitchens increase storage space by working vertically, with hanging pots, dish racks, and ceiling-hung cabinets common. Strictly, the term refers to a kitchen with the units in two facing lines, but is often used to refer to U-shaped kitchens as well.[ citation needed ]
The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period.[ citation needed ]
A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food. The room or area may also be used for dining, entertaining and laundry. The design and construction of kitchens is a huge market all over the world.
A flight attendant, traditionally known as a steward or stewardess ; or air host or hostess, is a member of the aircrew aboard commercial flights, many business jets and some government aircraft. Collectively called cabin crew, flight attendants are primarily responsible for passenger safety and comfort.
A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built into a stove or kitchen range, or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop.
Condor Flugdienst GmbH is a German leisure airline established in 1955 with Frankfurt Airport being its main base. Condor offers scheduled flights to leisure destinations and operates, from Germany, medium-haul flights to the Mediterranean Basin and the Canary Islands as well as long-haul flights to destinations in Africa, Asia, North America, South America and the Caribbean. Whereas medium-haul flights are operated from many German airports, long-haul flights usually depart from Frankfurt, with a few rotations operated from Düsseldorf and Munich. Condor also operates charter flights.
A caboose is a crewed North American railroad car coupled at the end of a freight train. Cabooses provide shelter for crew at the end of a train, who were formerly required in switching and shunting, keeping a lookout for load shifting, damage to equipment and cargo, and overheating axles.
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range.
The Frankfurt kitchen was a milestone in domestic architecture, considered the forerunner of modern fitted kitchens, for it was the first kitchen in history built after a unified concept, i.e. low-cost design that would enable efficient work. It was designed in 1926 by Austrian architect Margarete Schütte-Lihotzky for architect Ernst May's social housing project New Frankfurt in Frankfurt, Germany.
The Japanese kitchen is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term could even be used to mean "family" or "household". Separating a family was called kamado wo wakeru, or "divide the stove". Kamado wo yaburu means that the family was broken.
A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley.
QantasLink Flight 1737 was an afternoon Australian domestic flight from Melbourne Airport to Launceston Airport, which was subject to an attempted hijacking on 29 May 2003.
Singapore Airlines Flight 117 was a Singapore Airlines flight that was hijacked en route by four Pakistani terrorists on 26 March 1991.
The Chambers stove is a generic name for several different kitchen cooking appliances sold under the Chambers brand name from 1912 to approximately 1988. Their ranges and stand-alone ovens were known for their patented insulation methods, which enabled them to cook on retained heat with the fuel turned off.
An aircraft cabin is the section of an aircraft in which passengers travel. Most modern commercial aircraft are pressurized, as cruising altitudes are high enough such that the surrounding atmosphere is too thin for passengers and crew to breathe.
Cooker may refer to several types of cooking appliances and devices used for cooking foods.
A caboose is a small ship's kitchen, or galley, located on an open deck.
On February 3, 1975, 197 people fell ill aboard a Japan Air Lines Boeing 747 en route from Anchorage, Alaska, to Copenhagen, Denmark, after consuming an in-flight meal contaminated with Staphylococci. One hundred and forty-four people needed hospitalization, making it the largest food poisoning incident aboard a commercial airliner.
Media related to galleys (kitchen) at Wikimedia Commons| Authority control databases: National |
|---|
