Calorie count laws

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Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus. [1]

Contents

Studies of consumer behavior have shown that for some fast-food chains, consumers reduce calorie consumption but at other chains they do not. [2] In response to federal regulation in the United States, some restaurant chains have modified certain items to reduce calories, or introduced new menu items as lower-calorie alternatives. [3]

United States

The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6]

Other localities and states have passed similar laws. [7]

Nutrition labeling requirements of the Affordable Care Act were signed into federal law in 2010, but their implementation was delayed by the FDA several times until they went into effect on May 7, 2018. [8]

Australia

In 2011, the council of Australian governments and the forum on food regulation (formerly known as the Australia and New Zealand food regulation ministerial council) released the Labeling Logic report, recommending the mandatory display of the energy content of standardized food items on menus in chain food service outlets and vending machines. [9]

Between 2011 and 2018, mandatory menu labeling, especially for displaying nutritional information at the point of sale in standard food outlets, was introduced by five Australian jurisdictions (New South Wales, [10] South Australia, [11] Australian Capital Territory, [12] Queensland, [9] and Victoria [13] ) with some variation in implementation. [9] [14]

In 2009, a federal appellate court rejected the New York State Restaurant Association's challenge to the city's 2007 regulation requiring most major fast-food and chain restaurants to prominently display calorie information on their menus. The rule applies to restaurants that are part of chains with at least 15 establishments doing business nationally. [15]

References

  1. ↑ "NYC calorie-count rule effective immediately: court". New York: Reuters. Apr 30, 2008. Retrieved 26 February 2010.
  2. ↑ "Study: menu calorie counts don't impact choices for McDonald's eaters - Health & wellness". The Boston Globe. 2013-07-22. Retrieved 2014-06-21.
  3. ↑ "FDA Delays Calorie Labeling Rule Until Next Year". NPR . Archived from the original on 2023-04-17.
  4. ↑ Rabin, Roni Caryn (July 16, 2008). "New Yorkers try to swallow calorie sticker shock". NBC News. Archived from the original on April 20, 2013. Retrieved 26 February 2010.
  5. ↑ McGreevy, Pat (30 September 2008). "State to require calorie counts". Los Angeles Times. Retrieved 18 December 2017.
  6. ↑ "The Requirement to Post Calorie Counts on Menus In New York City Food Service Establishments (Section 81.50 of the New York City Health Code)" (PDF). The Official Website of the City of New York. Archived from the original (PDF) on 2014-06-10. Retrieved June 21, 2014.
  7. ↑ "Menu Labeling". Center for Science in the Public Interest. Retrieved 26 February 2010.
  8. ↑ Affordable Care Act's calorie count rules go into effect
  9. 1 2 3 ”Fast Choices: kilojoule menu labelling scheme (October 2017)”. Queensland Health. Retrieved 13 March 2025.
  10. ↑ “kJ information (menu labelling)”. NSW Government food authority. Retrieved 13 March 2025
  11. ↑ AGLSTERMS. Department for Health and Wellbeing; 11 Hindmarsh Square, Adelaide. "Composition and labelling of food". www.sahealth.sa.gov.au. Retrieved 2025-03-13.{{cite web}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
  12. ↑ Government, A. C. T. (2024-04-08). "Displaying kilojoule content of food". ACT Government. Retrieved 2025-03-13.
  13. ↑ Department of Health. Victoria, Australia. "Kilojoule labelling scheme for large chain food businesses and supermarkets". www.health.vic.gov.au. Retrieved 2025-03-13.
  14. ↑ “ POLICY GUIDELINE ON MENU LABELLING: DISPLAYING AND PROVIDING ENERGY INFORMATION FOR STANDARD FOOD ITEMS ON MENUS AND AT THE POINT-OF-SALE IN STANDARD FOOD OUTLETS (25 November 2022)”. Ministerial policy guideline. Retrieved 13 March 2025
  15. ↑ Chan, Sewell (2009-02-17). "Court upholds city's nutritional menu board rule". New York Times. Retrieved 2009-02-20.
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