Canestrelli

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Canestrelli
Canestrelli.jpg
A bowl of canestrelli biscuits
Place of origin Italy
Region or state
Main ingredients Semolina, confectioners' sugar [1]

Canestrelli are a type of Italian biscuit. Originating in Montferrat, [1] the biscuits are common in both Piedmont and Liguria. [2] Moreover, under the name canistrelli, they are also typical of Corsica. [3]

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