Canned beans

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Several varieties of canned beans Canned beans.JPG
Several varieties of canned beans

Canned beans refers to a number of bean products canned in salt, water, and preservatives.

Contents

Description

A variety of beans and other legumes are available canned in salt, water, and preservatives. Canned beans are pre-cooked to make them easier to prepare for consumers. They may be substituted in recipes which call for cooked beans, however the canned variety may have a more soft and mushy texture than their dried and soaked counterparts. [1] Canned beans may also refer to pork and beans, typically served in a tomato-based sauce flavored by pork, [2] or canned baked beans.

No-salt added canned beans are also available. Canned beans are typically sold at grocery stores, organic food stores, and bulk food stores. [3]

Home preservation

Home canned beans may be prepared in a variety of ways. [4] Safety measures must be taken when canning beans at home, as improperly canned beans can cause illness to the consumer. [5]

Brands

See also

References

  1. "FQS-23-01 – Canned Legumes" (PDF). Food Quality Specifications. Government of Canada. 1 April 2018. Retrieved 12 June 2025.
  2. "Full of Beans". Caterersearch. July 26, 2001. Archived from the original on July 21, 2012.
  3. "Canned Beans". ontariobeans.on.ca. Ontario, Canada: Ontario Bean Growers Association. Retrieved 12 June 2025.
  4. "Beans or Peas – Shelled, Dried, All Varieties". United States: National Center for Home Food Preservation. Retrieved 12 June 2025.
  5. "Complete Guide to Home Canning" (PDF). United States Department of Agriculture . Retrieved 12 June 2025.

Further reading