Capriole Goat Cheese is an artisan goat cheese producer in Greenville, Indiana. Founded in 1988, Capriole is one of the oldest and most award-winning goat cheese producers in the United States. ABC News called it a great U.S.. creamery. [1] The Creamery is Owned by Judith Schad and is based on an 80-acre farmstead of rolling hills in Greenville, Indiana.
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the UK. The term "Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale.
Goat cheese, goats' cheese, or chèvre, is cheese made from goat's milk. Goat cheeses are made in a wide variety of styles, from soft fresh cheese to hard aged cheese.
The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative, which is owned by local dairy farmers in New England and the Agri-Mark Cooperative company.
Cooleeney Farm produces a number of cheeses from both cow's milk and goat's milk from their premises near Thurles in County Tipperary, Ireland.
Gay Lea Foods Co-operative Limited is a dairy products co-operative in Canada producing butter, sour cream, cottage cheese, whipped cream and lactose free milk for retail, foodservice, industrial and export markets. Gay Lea also produces a new product called "Spreadables", which is a spreadable butter, made as a canola oil and butter blend, that tastes like butter but is spreadable directly out of the fridge. The company is based in Mississauga, Ontario and owned and operated by Ontario milk producers, currently representing approximately thirty-five per cent of all Ontario dairy farms.
Laura Chenel is a cheese maker who was America's first commercial producer of goat cheese, and helped to popularize goat cheese in America. In 1979, she began producing chèvre in the Bay Area town of Sebastopol, California, after a fact-finding trip to visit goat cheese producers in France. After several months of working to sell her product to local markets, she received her first major opportunity when Alice Waters of Chez Panisse in Berkeley, California placed a standing order for her cheese in 1980. Waters listed the cheese by name on her menu, which provided Chenel with a great deal of publicity. Eventually, her operation would grow to sell over two million pounds of cheese per year. The company primarily manufactures fresh chèvre, although aged cheeses make up roughly 10% of its business. In 2006, Chenel sold the company to the Rians Group, a French corporation which has purchased multiple small farming operations, while retaining ownership of her herd of five hundred goats.
Liberté Inc. is a Canadian manufacturer and distributor of dairy and deli foods, based in the Saint-Hubert borough of Longueuil, Quebec.
Teleme is an American semi-soft cheese originating from the San Francisco Bay Area in California. Influenced by the cheese made by Greek immigrants in California, although the origins of which historically reach back to the nomadic Yoruk/Turkmen Turkic people who have roamed the mountains and plateaus of southern and southeastern Turkey, and is still produced in the traditional method by goat herders as a major part of their sustenance when they are out on the mountains; from fresh, warm goat's milk acidified and coagulated with totally natural ingredients foraged there and then, one of which is the sap/milk of the "fig" fruit, Teleme cheese was invented by Serafino Iacono before World War II. The first manufacturing facility was in Tomales, California. The name of the company that made the cheese was New Sonoma Creamery.
Cowgirl Creamery is a company located in Point Reyes Station, California, which manufactures artisan cheeses. Founded in 1994, the company manufactures its own cheeses and sells other imported and domestic cheese and fine artisan foods. Its own cheeses include Red Hawk and Mt. Tam. The company operates a storefront in the Ferry Building of San Francisco. Founders Peggy Smith and Sue Conley worked for years in the kitchens of the Bay Area, and Alice Waters' Chez Panisse, where Peggy worked for many years, is among many Bay Area establishments to incorporate cheeses from Cowgirl Creamery into its menu.
Sycamore Land Trust (Sycamore) is a 501(c)3 non-profit member-supported land trust headquartered in Bloomington in the U.S. state of Indiana that seeks to preserve the disappearing natural and agricultural landscape of southern Indiana. Sycamore's service area includes twenty-six southern Indiana counties: Bartholomew, Brown, Clark, Crawford, Dubois, Daviess, Floyd, Gibson, Greene, Harrison, Jackson, Knox, Lawrence, Martin, Monroe, Morgan, Orange, Owen, Perry, Pike, Posey, Scott, Spencer, Vanderburgh, Warrick, and Washington.
Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States. "Bonne bouche" is French for "tasty bite".
Fivemiletown Creamery is based in Fivemiletown, County Tyrone, Northern Ireland, and is a producer of handmade speciality soft cheeses and cheddars The company is a farmers' co-operative, and employs around 40 people. The creamery draws its milk supplies mostly from over 60 dairy farmers from across Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. In 2014 Fivemiletown Creamery was acquired by Dale Farm.
Belle Chevre is an artisanal goat cheese maker in rural Alabama. It was established in 1986 and is located in Limestone County, Alabama near Elkmont.
Meyenberg Goat Milk is a brand of goat milk products created by the son of John Baptiste Meyenberg. Meyenberg was established in 1934. Goat milk was first evaporated by John P. Meyenberg, John B. Meyenberg's son.
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.
Rogue Creamery is a cheese maker in Oregon, U.S., founded in 1933. Since 2002, Rogue Creamery has been making award winning artisan cheeses. Founder Tom Vella brought mold, cultures and recipes for Oregon Blue to Central Point, Oregon from Roquefort, France. Rogue Creamery was the first U.S. cheese maker to export raw-milk cheese to the European Union.
Uplands Cheese Company is an artisan cheesemaker in Dodgeville, Wisconsin, U.S. It is run by Mike and Carol Gingrich. Andy Hatch is the head cheesemaker. ABC News called the business a great American creamery. Their Pleasant Ridge Reserve was chosen by the Food Network's Simon Majumdar as one of the 10 best foods in the U.S.
Capricious is an aged goat's milk cheese made by the Achadinha Cheese Company in Petaluma, California. It won "Best in Show" at the 2002 American Cheese Society awards.
