Alpha Chi Sigma (ΑΧΣ) is a professional fraternity specializing in the fields of the chemical sciences. It has both collegiate and professional chapters throughout the United States consisting of both men and women and numbering more than 70,000 members. The fraternity aims to bring together students and professionals pursuing a wide variety of chemistry-related careers.
In the United States, an honor society is a rank organization that recognizes excellence among peers. Numerous societies recognize various fields and circumstances. The Order of the Arrow, for example, is the national honor society of the Boy Scouts of America. Chiefly, the term refers to scholastic honor societies, those that recognize students who excel academically or as leaders among their peers, often within a specific academic discipline.
Phi Sigma Tau is an international honor society for philosophers. Its essential purpose is to promote ties among philosophy departments in accredited institutions and students in philosophy nationally. In addition to providing a means of awarding distinction to students having high scholarship and interest in philosophy, Phi Sigma Tau also promotes interest in philosophy among the general collegiate public.
Professional fraternities, in the North American fraternity system, are organizations whose primary purpose is to promote the interests of a particular profession and whose membership is restricted to students in that particular field of professional education or study. This may be contrasted with service fraternities and sororities, whose primary purpose is community service, and general or social fraternities and sororities, whose primary purposes are generally aimed towards some other aspect, such as the development of character, friendship, leadership, or literary ability.
Tau Gamma Phi (ΤΓΦ), also known as the Triskelions' Grand Fraternity, is a fraternity established in the Philippines. Its members call themselves Triskelions. Their aims are to see a Fraternity System devoid of violence in lieu of the rampant violence pervading the university campus at the time of its founding, to avoid elitism if they can, and to earnestly propagate their fraternity's principles as their way of life. Based on these goals, the Triskelions categorized their formal group as a 'protest fraternity'. The Fraternity encourages its members to strive for spiritual growth and to organize socio-civic activities for the benefit of communities. Tau Gamma Phi is now one of the largest international fraternities, with about 2,500,000 registered members worldwide. Its counterpart is called Tau Gamma Sigma (ΤΓΣ) also known as the Triskelions' Grand Sorority.
Emil Marcel Mrak was an American food scientist, microbiologist, and former chancellor of the University of California, Davis. He was recognized internationally for his work in food preservation and as a world authority on the biology of yeasts.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Samuel Cate Prescott was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.
Phi Tau Sigma (ΦΤΣ) is the Honor Society for food science and technology. The organization was founded in 1953 at the University of Massachusetts Amherst by Dr. Gideon E. (Guy) Livingston, a food technology professor. It was incorporated under the General Laws of the Commonwealth of Massachusetts on 8 December 1953, as "Phi Tau Sigma Honorary Society, Inc."
Carl R. Fellers (1893–1960) was an American food scientist and microbiologist who was involved in the pasteurization of dried foods and canning Atlantic blue crab.
Myron "Mike" Solberg was an American food scientist who was renowned for his collaboration with academia, government, and industry that better advanced food technology.
Daryl Bert Lund is an American food scientist and engineer who has served in various leadership positions within the Institute of Food Technologists, including President in 1990–1991 and editor-in-chief of the Journal of Food Science from 2003-2012. Lund was named one of 26 innovators in Food Engineering magazine's 75th anniversary edition in September 2003.
Gideon E. "Guy" Livingston was an American food scientist who was responsible for founding Phi Tau Sigma at the University of Massachusetts Amherst. He was also well known in food safety for foodservice establishments and for refrigerated foods shelf-life studies.
Dr. James L. Oblinger was the 13th Chancellor of North Carolina State University. He served in this position from 2005, after the resignation of Chancellor Marye Anne Fox, until his resignation on June 8, 2009, amid increased public and media scrutiny surrounding the hiring and compensation of Mary Easley, wife of former Governor Mike Easley and the severance package provided for former provost Larry Nielsen.
Philip E. Nelson is an American food scientist who is best known for his work in bulk aseptic processing and packaging of food and the use of chlorine dioxide gas and hydrogen peroxide liquid to commercially sterilize food products and food contact surfaces. He was the Scholle Chair and Professor in Food Processing at the Department of Food Science at Purdue University. Aseptic processing and packaging would be involved in the relief efforts following the 2004 Indian Ocean earthquake and Hurricane Katrina in 2005.
Tau Gamma Sigma (ΤΓΣ) also known as the Triskelions' Grand Sorority, is a sorority established in the Philippines. Its members call themselves Lady Triskelions. The Tau Gamma Sigma is the counterpart of the Tau Gamma Phi fraternity. It is now one of the largest and most dynamic sororities in the Philippines.
John Joseph Powers was an American food scientist who was involved in the creation of the Food Science Department at University of Georgia in Athens, GA. He also served as President of the Institute of Food Technologists (IFT) in 1986-87 and was Editor of the Journal of Food Science and "Journal of Food Quality.
The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918. The formation of the department was conceptualized during World War I when problems with food shortages became a critical issue for the nation. The inspiration to develop the faculty of the Food Science Department began when Dr. Frank Waugh asked Walter Chenoweth to give a paper to a group of fruit growers. In the summer of 1913, Chenoweth set up a laboratory and so it began teaching and demonstrating food preservation.
Taylor C. Wallace is an American food science and nutrition expert. Wallace is the Principal Consultant at the Think Healthy Group and an Affiliate Professor in the Department of Nutrition and Food Studies at George Mason University. He operates a blog and has previously served in senior staff positions at The National Osteoporosis Foundation, National Bone Health Alliance, and Council for Responsible Nutrition.
