Carl Wehmer

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Carl Wehmer Wehmer-carl-in-trommsdorff-paul-der-lehrkoerper-der-TH-hannover-1831-1931-hannover-1931-s039.jpg
Carl Wehmer

Carl Friedrich Wilhelm Wehmer (20 September 1858 Freiburg, Kingdom of Hanover - 11 January 1935 Hannover, Germany), was a German chemist and mycologist. He worked on the production of citric acid by fermentation. [1]

References

  1. ↑ H. Benninga (30 June 1990). A History of Lactic Acid Making: A Chapter in the History of Biotechnology. Springer Science & Business Media. pp. 140–5. ISBN   978-0-7923-0625-2.



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