Cath Wallace

Last updated

Cath Wallace
Cath Wallace, 2007.jpg
Wallace in 2007
Born1952 (age 6970)
NationalityNew Zealand
OccupationAcademic and environmentalist
Awards Goldman Environmental Prize (1991)
Academic background

Catherine C. "Cath" Wallace (born 1952) [1] is a New Zealand environmentalist and academic. She is a lecturer in economics and public policy at Victoria University of Wellington, and has been active in environment organizations in New Zealand. She was awarded the Goldman Environmental Prize in 1991, for her contributions to the protection of the environment of Antarctica. [2]

Political work and activism

Since 1987, Wallace has been a lecturer at Victoria University in Wellington in economics and public policy focussing on the environment. [3] She was the chair of the Environment and Conservation Organizations of New Zealand (ECO) for over a decade. [4] ECO is a non-profit network of organization with a concern for conservation and the environment. [5] Wallace is still[ when? ] a board member of ECO. She was a member of the Council of IUCN, the World Conservation Union for two terms. Her main focus was on keeping environmental costs in mind in national decision making. She pushed for reforms in environmental and energy policies. As part of her activism she led a resistance movement together with other activists against business interests that were trying to curtail the Resource Management Act. This act is important for the protection of natural resources. [6] In her position in ECO she advocated to change the national fishery law to be changed to manage the entire ecosystem instead of just managing the fish harvest. Wallace researched the effects of New Zealand's fishery quota management system and pressed the Ministry of Fisheries to stop violating its environmental responsibilities under the New Zealand Fisheries Act of 1996. Wallace continues to advocate for the implementation of strong local environmental policies throughout New Zealand. [7] Wallace was also co-founder of the New Zealand arm of the Antarctic and Southern Ocean Coalition (ASOC) an international alliance that works for the comprehensive protection of Antarctica and repudiation of the Antarctic Minerals Convention. In association with ASOC she lobbied internationally on banning mining in antarctica. A major step in the protection of the Antarctic environment was made with the Antarctic Environmental Protocol. The protocol designates Antarctica as "a natural reserve, devoted to peace and science". Also known as the Madrid protocol it established rules for the protection of the environment and banned mining. [8]

In 2008, she collaborated on the book SEAFOOD Ecolabelling Principles and Practice. [9]

Related Research Articles

Antarctic Treaty System International treaties concerning Antarctica

The Antarctic Treaty and related agreements, collectively known as the Antarctic Treaty System (ATS), regulate international relations with respect to Antarctica, Earth's only continent without a native human population. It was the first arms control agreement established during the Cold War, setting aside the continent as a scientific preserve, establishing freedom of scientific investigation, and banning military activity; for the purposes of the treaty system, Antarctica is defined as all the land and ice shelves south of 60°S latitude. Since September 2004, the Antarctic Treaty Secretariat, which implements the treaty system, is headquartered in Buenos Aires, Argentina.

Protocol on Environmental Protection to the Antarctic Treaty 1991 international treaty on environmental regulation in Antarctica

The Protocol on Environmental Protection to the Antarctic Treaty, also known as the Antarctic-Environmental Protocol, or the Madrid Protocol, is part of the Antarctic Treaty System. It provides for comprehensive protection of the Antarctic environment and dependent and associated ecosystems.

Environment and Climate Change Canada, is the department of the Government of Canada responsible for coordinating environmental policies and programs, as well as preserving and enhancing the natural environment and renewable resources. It is also colloquially known by its former name, Environment Canada.

Agreed Measures for the Conservation of Antarctic Fauna and Flora Set of environmental protection measures

The Agreed Measures for the Conservation of Antarctic Fauna and Flora is a set of environmental protection measures which were accepted at the third Antarctic Treaty Consultative Meeting in Brussels in 1964. The Agreed Measures were formally in force as part of the Antarctic Treaty System from 1982 to 2011, when they were withdrawn as the principles were now entirely superseded by later agreements such as the 1991 Protocol on Environmental Protection to the Antarctic Treaty. The Agreed Measures were adopted in order to further international collaboration within the administration of the Antarctic Treaty System and promote the protection of natural Antarctic ecological systems while enabling scientific study and exploration.

Forest & Bird, also known by its formal name as the Royal Forest and Bird Protection Society of New Zealand, is an environmental organisation specialising in the protection and conservation of New Zealand's indigenous flora and fauna and unique wild places and natural ecosystems. Forest & Bird consists of 47 branches located in urban and rural centres throughout New Zealand. Branches are actively engaged in conservation projects and advocacy on a community, regional and national basis. Forest & Bird has offices and staff located in Auckland, Christchurch, Wellington, Nelson and Dunedin. Forest & Bird publishes a quarterly magazine Forest & Bird, one of New Zealand's definitive natural history and conservation publications.

The Environment and Conservation Organisations of Aotearoa New Zealand (ECO) was formed in 1971 under the name of CoEnCo and changed its name to ECO in 1976.

This is a timeline of environmental history of New Zealand. It includes notable events affecting the natural environment of New Zealand as a result of human activity.

Marine Stewardship Council Fishing certifier

The Marine Stewardship Council (MSC) is an independent non-profit organization which sets a standard for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of experts or Conformity Assessment Bodies (CABs) who are independent of both the fishery and the MSC.

Ecolabel Labeling systems for food and consumer products

Ecolabels and Green Stickers are labeling systems for food and consumer products. The use of ecolabels is voluntary, whereas green stickers are mandated by law; for example, in North America major appliances and automobiles use Energy Star. They are a form of sustainability measurement directed at consumers, intended to make it easy to take environmental concerns into account when shopping. Some labels quantify pollution or energy consumption by way of index scores or units of measurement, while others assert compliance with a set of practices or minimum requirements for sustainability or reduction of harm to the environment. Many ecolabels are focused on minimising the negative ecological impacts of primary production or resource extraction in a given sector or commodity through a set of good practices that are captured in a sustainability standard. Through a verification process, usually referred to as "certification", a farm, forest, fishery, or mine can show that it complies with a standard and earn the right to sell its products as certified through the supply chain, often resulting in a consumer-facing ecolabel.

The Global Ecolabelling Network (GEN) is a non-profit network composed of some 29 ecolabel organisations throughout the world representing nearly 60 countries and territories, with two associate members and a growing number of affiliate members, one of which is Google. GEN members have certified over 252,000 products and services for environmental leadership. GEN was established in 1994.

The Ministry for the Environment is the public service department of New Zealand charged with advising the New Zealand Government on policies and issues affecting the environment, in addition to the relevant environmental laws and standards. The Environment Act 1986 is the statute that establishes the Ministry.

Antarctic and Southern Ocean Coalition

The Antarctic and Southern Ocean Coalition (ASOC) is a global coalition of environmental non-governmental organizations with more than 150 members in 40 countries worldwide. ASOC has worked since 1978 to ensure that the Antarctic Continent, its surrounding islands and the great Southern Ocean survive as the world's last unspoiled wilderness, a global commons for the heritage of future generations. ASOC is supported entirely through donations from individual supporters around the world, dues from its members and grants from foundations. The Secretariat of the Antarctic and Southern Ocean Coalition (ASOC), which includes 150 organizations in 40 countries, is based in Washington, D.C. The ASOC Council includes member groups that have paid dues or provided significant in-kind services to the ASOC campaign team.

Sustainable seafood

Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.

Fishing industry in New Zealand

As with other countries, New Zealand’s 200 nautical miles exclusive economic zone gives its fishing industry special fishing rights. It covers 4.1 million square kilometres. This is the sixth largest zone in the world, and is fourteen times the land area of New Zealand.

Index of environmental articles Wikipedia index

The natural environment, commonly referred to simply as the environment, includes all living and non-living things occurring naturally on Earth.

Tourism in Antarctica Tourism in Antarctica

Tourism started in Antarctica by the sea in the 1960s. Air overflights started in the 1970s with sightseeing flights by airliners from Australia and New Zealand, and were resumed in the 1990s. The (summer) tour season lasts from November to March. Most of the estimated 14,762 visitors to Antarctica from 1999–2000 were on sea cruises. During the 2009 to 2010 tourist season, over 37,000 people visited Antarctica.

SeaChoice is an environmental advocacy group based in Canada. Launched in 2006, SeaChoice was created to increase consumer awareness around seafood sustainability in Canada. For 10 years, its primary goal was shifting seafood procurement to more sustainable options, with a focus on seafood suppliers and Canadian retailers. Having made significant progress in the retail landscape between 2006 and 2016, with many of their retail partners meeting their sustainable seafood commitments, SeaChoice set a new goal to increase sustainability throughout the entire seafood supply chain, from water to table.

Gillian Wratt New Zealand Antarctic executive

Gillian Shirley Wratt is a New Zealand botanist and science administrator. She was the first woman director of the New Zealand Antarctic Programme (1992–1996) and made a Member of the New Zealand Order of Merit for services to Antarctica.

Claire Christian is the Director of the Secretariat of the Antarctic and Southern Ocean Coalition (ASOC).

References

  1. "Wallace, Catherine". The Environment Encyclopedia and Directory 2001. Psychology Press. 2001. ISBN   978-1-85743-089-9.
  2. "Cath Wallance". Goldman Environmental Prize.
  3. The 'Clean Green' Delusion: Behind the Myths
  4. "Cath Wallance". Goldman Environmental Prize.
  5. "About". ECO.
  6. "Cath Wallance". Goldman Environmental Prize.
  7. "Cath Wallance". Goldman Environmental Prize.
  8. "Cath Wallance". Goldman Environmental Prize.
  9. Ward, Trevor; Phillips, Bruce, eds. (2008). SEAFOOD Ecolabelling Principles and Practice. Blackwell Publishing Ltd. doi:10.1002/9781444301380. ISBN   978-1-405-16266-1.