Cathrine Kramer

Last updated
Cathrine Kramer
NationalityNorwegian
Education Royal College of Art
OccupationArtist, Designer, Curator
Movement Critical design, Hybrid arts, New Media art, Bioart
Website callmecat.com

Cathrine Maclennan Kramer is a Norwegian artist, designer and curator.

Contents

Career

Kramer co-founded the Center for Genomic Gastronomy [1] [2] and CoClimate[ citation needed ]. She has worked extensively with the Science Gallery Dublin as a curator. She is a guest lecture in Design at the University of Bergen [ failed verification ] and runs the creative studio the Office of Life + Art.

Curatorial work

Human+ (2011-2018)

Human+: : The Future of Our Species was an exhibition that premiered at the Science Gallery, Dublin in 2011. In 2015 it traveled to Centre de Cultura Contemporània de Barcelona in Barcelona where Kramer became lead curator for the expanded exhibition, contributing a new curatorial essay for the catalogue. [3] In 2017 the exhibition traveled to ArtScience Museum in Singapore [4] and in 2018 it was expanded for the Palazzo delle Esposizioni in Rome. [5]

EDIBLE Exhibition (2012)

EDIBLE: The Taste of Things to Come (2012) was an exhibition curated by Cathrine Kramer and Zack Denfeld of the Center for Genomic Gastronomy at Science Gallery, Trinity College Dublin. [6] In addition to exhibits, the show included events like curated meals, talks from local and international foodies, and selected recipes. A major component of the exhibition were the feeding times, prepared by the in-gallery kitchen, where visitors got the chance to experience various ingredients and curious tasters such as the vegan ortolan created by the Center for Genomic Gastronomy. [7] [ non-primary source needed ]

Art

The Cloud Project (2009-2011)

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References

  1. Kera, Denisa; Denfeld, Zack; Kramer, Cathrine (May 2015). "Food Hackers". Gastronomica. 15 (2): 49–56. doi:10.1525/gfc.2015.15.2.49.
  2. Carruth, Allison (2015). "The Green Avant-Garde: Food Hackers and Cyberagrarians". Resilience: A Journal of the Environmental Humanities. 2 (1). doi:10.5250/resilience.2.1.005. S2CID   190903706.
  3. Kramer, Cathrine; Solé, Ricard; John Gorman, Michael; Sánchez-Vives, Mavi; Armstron, Rachel; Ferré, Rosa (2015). +Humanos : el futuro de nuestra especie / Human+ : the future of our species. Barcelona. ISBN   978-84-9803-727-2.
  4. Low, Aloysius. "'Human+' exhibit explores the future of humanity". CNET.
  5. "HUMAN+. The Future of Our Species | Palazzo delle Esposizioni". www.palazzoesposizioni.it.
  6. King, Anthony (21 March 2012). "Nutrition: Chew on this". Nature. 483 (7390): 404. Bibcode:2012Natur.483..404K. doi: 10.1038/483404a .
  7. "Edible Exhibition". The Center for Genomic Gastronomy. Retrieved 24 March 2020.
  8. Dunne, Anthony; Raby, Fiona (2013). Speculative everything : design, fiction, and social dreaming. MIT Press. p. 142. ISBN   9780262019842.