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A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Invented in the 1950s, chicken nuggets have become a very popular fast food restaurant item, as well as widely sold frozen for home use.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. Bon Appétit has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular YouTube channel.
Andrew Knowlton was the Restaurant Editor at Bon Appétit magazine, where he worked for 18 years, starting in 2000. He has also been the host of several cooking competition shows, including The Final Table.
Food trends refer to the changes and shifts in consumer preferences, behaviors, and consumption patterns related to food and beverages. These trends can encompass a wide range of factors, including ingredients, flavors, cooking techniques, dining habits, and nutritional considerations. Some such trends prove to be long-lasting. Food trends are often discussed in magazines devoted to cuisine, and around the internet.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Greg Baxtrom is the chef-owner of restaurants Olmsted, Five Acres, Patti Ann’s and Petite Patate. Prior to opening Olmsted in 2016, Baxtrom worked at restaurants including Alinea, Blue Hill at Stone Barns, Per Se and Lysverket in Norway.
Bollywood Theater is an Indian restaurant with two locations in Portland, Oregon's Richmond and Vernon neighborhoods.
Vedge is a fine-dining vegan restaurant located in the Midtown Village neighborhood of Philadelphia, Pennsylvania, US. In 2018, Food & Wine named them one of the 40 most important restaurants of the previous 40 years.
Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
Molly Baz is an American chef and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. In 2021, Baz published the cookbook Cook This Book, which became a New York Times Best Seller.
Sohla El-Waylly is an American chef, restaurateur, and YouTube personality. She was an assistant food editor at Bon Appétit, where she appeared in videos produced for the magazine's YouTube channel, and also produced videos with Andrew Rea on the Babish Culinary Universe YouTube channel. She currently hosts a food column and video series on other platforms.
Maurice is a restaurant in Portland, Oregon.
Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.
Nimblefish is a sushi restaurant in Portland, Oregon.
Maruti Indian Restaurant, or simply Maruti, is an Indian restaurant in Portland, Oregon.
Mis Tacones is a Chicano and queer-owned vegan taquería in Portland, Oregon.
Andisheh "Andy" Baraghani is an American chef and food writer. Baraghani's first job as a teenager was at the restaurant Chez Panisse in Berkeley, California. He moved across the United States to study at New York University and work in New York City restaurants before transitioning into a career in media in 2013. Following a brief stint as a food editor at Tasting Table, he joined Bon Appétit in 2015 as a senior food editor and soon became a frequent presenter on the publication's YouTube channel. He left Bon Appétit in 2021 to work on a cookbook, The Cook You Want to Be (2022), which contains recipes and essays that cover his personal life and career and was awarded a James Beard Award.
Commis is a Michelin Guide-starred restaurant in Oakland, in the U.S. state of California.
Lazy Bear is a Michelin starred restaurant in San Francisco, in the U.S. state of California.
Yia Vang is a Hmong-American chef in St. Paul, Minnesota.
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