Cellphone (chef)

Last updated
Cellphone
NationalityAmerican
OccupationChef

Cellphone, also known as Ginger Espice and Sofi Peligras, [1] is an American vegan chef and transgender-rights activist.

Career

In 2009, Cellphone and a partner started Hella Vegan Eats, a food truck in Oakland, California's Uptown Arts District. [2] [1] In 2019, Cellphone started a vegan popup restaurant called Gay4U in West Oakland; the Latinx restaurant eventually became permanent. [2] [1] [3]

Cellphone created a service initiative at the restaurant, "Trans POC Always Eat Free", to address and bring attention to the disparities in food security among transgender people who are also persons of color; both groups experience higher levels of food insecurity than the population in general, and those who are members of both groups are at even higher risk. [2] [1] [4] The initiative was inspired by the Black Panthers' free breakfast initiative and by the activism of trans women of color Marsha P. Johnson and Sylvia Rivera. [2]

In 2022, Cellphone took the restaurant on a national popup tour, and the Trans POC Always Eat Free initiative spread to other restaurants in the United States. [2] [4] [5] Later that year, Bon Appetit named Cellphone one of their Heads of the Table. [5]

Related Research Articles

<i>Bon Appétit</i> American food and entertaining magazine

Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956. Bon Appétit has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular YouTube channel.

Andrew Knowlton is an American journalist who served as the restaurant editor at Bon Appétit magazine, where he worked for 18 years, starting in 2000. He has also been the host of several cooking competition shows, including The Final Table.

<span class="mw-page-title-main">Michael Solomonov</span> Israeli chef and restaurateur (born 1978)

Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."

<span class="mw-page-title-main">Greg Baxtrom</span> American chef

Greg Baxtrom is the chef-owner of restaurants Olmsted, Five Acres, Patti Ann’s and Petite Patate. Prior to opening Olmsted in 2016, Baxtrom worked at restaurants including Alinea, Blue Hill at Stone Barns, Per Se and Lysverket in Norway.

<span class="mw-page-title-main">Vedge</span> Vegan restaurant in Philadelphia, Pennsylvania USA

Vedge is a fine-dining vegan restaurant located in the Midtown Village neighborhood of Philadelphia, Pennsylvania, US. In 2018, Food & Wine named them one of the 40 most important restaurants of the previous 40 years.

<span class="mw-page-title-main">Claire Saffitz</span> American pastry chef and video host

Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.

Sohla El-Waylly is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."

<span class="mw-page-title-main">Kachka (restaurant)</span> Russian restaurant in Portland, Oregon, U.S.

Kachka is a restaurant serving Russian cuisine in Portland, Oregon's Buckman neighborhood, in the United States.

<span class="mw-page-title-main">Maurice (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Maurice is a restaurant in Portland, Oregon.

<span class="mw-page-title-main">Magna Kusina</span> Filipino restaurant in Portland, Oregon, U.S.

Magna Kusina is a Filipino restaurant in Portland, Oregon.

<span class="mw-page-title-main">Dirty Lettuce</span> Vegan restaurant in Portland, Oregon, U.S.

Dirty Lettuce is a Black-owned vegan restaurant serving Southern, Cajun, and Creole cuisine in Portland, Oregon. Alkebulan Moroski began operating as a food cart in 2020 and opened a brick and mortar restaurant in 2021.

<span class="mw-page-title-main">Pizza Thief</span> Pizzeria in Portland, Oregon, U.S.

Pizza Thief is a pizzeria in Portland, Oregon, in the United States. The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021.

<span class="mw-page-title-main">Maruti Indian Restaurant</span> Indian restaurant in Portland, Oregon, U.S.

Maruti Indian Restaurant, or simply Maruti, is an Indian restaurant in Portland, Oregon.

<span class="mw-page-title-main">Mis Tacones</span> Mexican restaurant in Portland, Oregon, U.S.

Mis Tacones is a Chicano and queer-owned vegan taquería in Portland, Oregon.

Andisheh "Andy" Baraghani is an American chef and food writer.

Musang is a Filipino restaurant in Seattle's Beacon Hill neighborhood, in the U.S. state of Washington.

<span class="mw-page-title-main">Commis (restaurant)</span> Restaurant in Oakland, California

Commis is a Michelin Guide-starred restaurant in Oakland, in the U.S. state of California.

Lazy Bear is a Michelin starred restaurant in San Francisco, in the U.S. state of California.

<span class="mw-page-title-main">Frankie & Jo's</span> American ice cream chain

Frankie & Jo's is a small chain of vegan ice cream shops based in Seattle, in the U.S. state of Washington. The business operates three shops in Seattle, and expanded to Larkspur, California, in 2023.

<span class="mw-page-title-main">Morchella (restaurant)</span> Restaurant in Portland, Oregon, U.S.

Morchella is a restaurant in Portland, Oregon's Sabin neighborhood, in the United States. Chef Cameron Dunlap opened the fine dining establishment in 2021, serving forage-focused New American cuisine.

References

  1. 1 2 3 4 "Gay4U's Closing Is Not a Goodbye: The Trans-Centric Vegan Cafe Hits the Road". KQED-FM . 25 March 2022. Archived from the original on 2022-12-03. Retrieved 2023-05-11.
  2. 1 2 3 4 5 Hurtado, Ludwig (2022-06-22). "'Trans POC Always Eat Free' Is More Than a Good Deed—It's a Movement". Bon Appétit . Archived from the original on 2023-03-31. Retrieved 2023-05-11.
  3. McElroy, Isle (2022-06-22). "How 4 Trans Chefs Are Reshaping Restaurant Culture". Bon Appétit . Archived from the original on 2023-03-31. Retrieved 2023-05-11.
  4. 1 2 Kirby, Hannah. "At Milwaukee's Moon Cherry Sweets, transgender people of color always eat free. Here's why". Journal Sentinel . Archived from the original on 2022-08-14. Retrieved 2023-05-11.
  5. 1 2 "This Year's Heads of the Table Awards Celebrate Five Change-Makers". Bon Appétit . 2022-09-20. Archived from the original on 2023-02-04. Retrieved 2023-05-11.