Centrepiece

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Rococo silver centrepiece of the Prince-Bishop of Hildesheim, 1763 Augsburger Tafelservice der Furstbischofe von Hildesheim BNM 02.jpg
Rococo silver centrepiece of the Prince-Bishop of Hildesheim, 1763
A surtout de table tray centrepiece at the Hotel de Charost, home of the ambassador of Great Britain, Paris Hotel de Charost JP2010, Dorure salle a manger.jpg
A surtout de table tray centrepiece at the Hôtel de Charost, home of the ambassador of Great Britain, Paris
Joseph Fauchier, c. 1760, Musee de la Faience de Marseille Musee de la faience, Fauchier.jpg
Joseph Fauchier, c. 1760, Musée de la Faïence de Marseille

A centrepiece or centerpiece is an important item of a display, usually of a table setting. [1] Centrepieces help set the theme of the decorations and bring extra decorations to the room. A centrepiece also refers to any central or important object in a collection of items. [2]

Traditional types for the very formal dining table include the epergne, with branching arms ending in bowls, and the surtout de table, in English reserved for a long tray, often with mirrors as the surface, on which candles, sculptures and other objects are placed.

Purpose

On the table, a centrepiece is a central object which serves a decorative purpose. [2] However, centrepieces are often not too large, to avoid difficulty with visibility around the table and to allow for the easier serving of dishes.

Other centrepieces are often made from flowers, candles, fruit, or candy. [3]

Centrepieces are a major part of the decoration for a wedding reception, being used widely at wedding receptions with flowers being the most popular form of centrepieces. Weddings, baby showers, engagement parties, anniversary parties and birthdays often have some form of centrepiece.

Formal functions in Europe can sometimes have very elaborate centrepieces, which can span the entire length of the table.

At holiday times, including Valentine's Day, Easter, Halloween, Thanksgiving, and Christmas, homes are often decorated with holiday centrepieces.


Related Research Articles

Party Gathering of invited guests

A party is a gathering of people who have been invited by a host for the purposes of socializing, conversation, recreation, or as part of a festival or other commemoration or celebration of a special occasion. A party will often feature food and beverages, and often conversation, music, dancing, or other forms of entertainment.

A white wedding is a traditional formal or semi-formal wedding originating in Great Britain.

Wedding reception Party after a wedding

A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple. Hosts provide their choice of food and drink, although a wedding cake is popular.

The following outline is provided as an overview of and topical guide to meals:

<span class="mw-page-title-main">Wreath</span> Ring-shaped ornament used for decoration and commemoration

A wreath is an assortment of flowers, leaves, fruits, twigs, or various materials that is constructed to form a circle.

Medal Small commemorative artistic object

A medal or medallion is a small portable artistic object, a thin disc, normally of metal, carrying a design, usually on both sides. They typically have a commemorative purpose of some kind, and many are presented as awards. They may be intended to be worn, suspended from clothing or jewellery in some way, although this has not always been the case. They may be struck like a coin by dies or die-cast in a mould.

<span class="mw-page-title-main">Wedding cake</span> Cake for a wedding

A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Nowadays, however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.

Chandelier Branched ornamental light fixture designed to be mounted on ceilings

A chandelier is a branched ornamental light fixture designed to be mounted on ceilings or walls. Chandeliers are often ornate, and normally use incandescent light bulbs, though some modern designs also use fluorescent lamps and recently LEDs.

Table (furniture) Piece of furniture with a flat top

A table is an item of furniture with a raised flat top and is supported most commonly by 1 or 4 legs, used as a surface for working at, eating from or on which to place things. Some common types of table are the dining room table, which is used for seated persons to eat meals; the coffee table, which is a low table used in living rooms to display items or serve refreshments; and the bedside table, which is commonly used to place an alarm clock and a lamp. There are also a range of specialized types of tables, such as drafting tables, used for doing architectural drawings, and sewing tables.

Tableware Items used for setting a table and serving food

Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher quality tableware.

Dragée Confectionary

A dragée, also known as confetto, malbas, Jordan almond, or Sugared almond in the U.K, is a bite-sized form of confectionery with a hard outer shell. It is often used for another purpose in addition to consumption.

Party favor Small gift given to the guests at a party or wedding reception

A party favor or party favour is a small gift given to the guests at a party as a gesture of thanks for their attendance, a memento of the occasion, or simply as an aid to frivolity.

State banquet Banquet hosted by a head of state in their official residence for important guests

A state banquet is an official banquet hosted by the head of state in his or her official residence for another head of state, or sometimes head of government, and other guests. Usually as part of a state visit or diplomatic conference, it is held to celebrate diplomatic ties between the host and guest countries. Depending on time of the day, it may be referred to as a state dinner or state lunch. The size varies, but the numbers of diners may run into the hundreds.

Traditional Vietnamese wedding

The traditional Vietnamese wedding is one of the most important ceremonies in Vietnamese culture, which is influenced by Confucian and Buddhist ideologies.

Epergne Decorative centerpiece

An epergne is a type of table centerpiece that is usually made of silver but may be made of any metal or glass or porcelain.

Marriage and wedding customs in the Philippines

Traditional marriage customs in the Philippines and Filipino wedding practices pertain to the characteristics of marriage and wedding traditions established and adhered by them Filipino men and women in the Philippines after a period of adoption courtship and engagement. These traditions extend to other countries around the world where Filipino communities exist. Kasalan is the Filipino word for "wedding", while its root word – kasal – means "marriage". The present-day character of marriages and weddings in the Philippines were primarily influenced by the permutation of Christian, both Catholic and Protestant, Hindu, Islam, Chinese, Spanish, and American models.

<span class="mw-page-title-main">Surtout de table</span>

A surtout de table is an ornamental centrepiece displayed on a formal dining table, "a large centerpiece with mirrored plateaus and numerous candelabra and other possible display pieces on top". In French surtout de table is the usual term for any type of centrepiece, but in English this "tray" type, along with the objects placed on it, is the usual meaning.

Bridal crown Crown worn by a bride at her wedding

Traditionally a bridal crown is a headdress that, in Central and Northern Europe, single women wear on certain holidays, at festivals and, finally, at their wedding. Bridal crowns today, of another type, are also often provided by church parishes for the use of brides at their weddings.

Cake stand Elevated plate for serving cake

A cake stand is a type of tableware used for serving cake and other pastries, or a type of kitchen equipment used for holding cakes while they are decorated. The most common form is a plate on a pedestal; sometimes there are multiple plates in a tower. While most commonly made of ceramic, but may also be made of metal, glass, ceramic, and so on.

References

  1. Oxford University Press: OxfordDictionaries.com. "centrepiece". Archived from the original on July 6, 2012. Retrieved 2015-02-02.
  2. 1 2 "centrepiece" Macquarie Dictionary (Revised Third Edition), Macquarie Library Pty Ltd (2001), Sydney.
  3. Elliot, Sara. "10 Centerpieces You Can Make Yourself". TLC. Retrieved 19 April 2012.