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Kashrut is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher, from the Ashkenazi pronunciation of the term that in Sephardic or Modern Hebrew is pronounced kashér, meaning "fit". Food that may not be consumed, however, is deemed treif, also spelled treyf.
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In some religions, an unclean animal is an animal whose consumption or handling is taboo. According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.
Kosher foods are foods that conform to the Jewish dietary regulations of kashrut. The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as shechita and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed.
The Orthodox Union is one of the largest Orthodox Jewish organizations in the United States. Founded in 1898, the OU supports a network of synagogues, youth programs, Jewish and Religious Zionist advocacy programs, programs for the disabled, localized religious study programs, and international units with locations in Israel and formerly in Ukraine. The OU maintains a kosher certification service, whose circled-U hechsher symbol, U+24CAⓊCIRCLED LATIN CAPITAL LETTER U, is found on the labels of many kosher commercial and consumer food products.
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Kosher animals are animals that comply with the regulations of kashrut and are considered kosher foods. These dietary laws ultimately derive from various passages in the Torah with various modifications, additions and clarifications added to these rules by halakha. Various other animal-related rules are contained in the 613 commandments.
The mixture of meat and dairy is forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" and a third repetition of this prohibition in Deuteronomy.
Yaakov Yitzchak Horowitz is an American rabbi and one of North America's foremost experts on kosher food production.
Moshe D. Gutnick is an Australian Orthodox rabbi, and a member of the ultra Orthodox Chabad Hasidic movement. Rabbi Gutnick is a senior member of the Beth Din in Sydney, Australia. Gutnick is currently President of the Rabbinical Council of Australia and New Zealand. Gutnick is the head of the NSW Kashrut Authority. He formerly served as the rabbi of the Bondi Mizrachi Synagogue in Sydney.
Orthodox Union Kosher, known as OU Kosher or OUK, is a kosher certification agency based in New York City. It was founded in 1923 by Abraham Goldstein. It is the certification agency of about 70% of kosher food worldwide, and is the largest of the "Big Five" major certification agencies, which include OK, Kof-K, Star-K, and CRC.
Shlomo Zev Zweigenhaft was a rabbi who was Rosh Hashochtim of Poland before the Holocaust. After the Holocaust he was Chief Rabbi of Hanover and Lower Saxony. After emigrating to the United States he was a Rav Hamachshir and was described as the "foremost authority on shechita".
References
- ↑ "A Quacky Visitor at the OU", Jewish Action (Winter 2013)
- ↑ "Ornithology: Working to save Endangered Breeds and Species". 14 December 2015.
- ↑ The Daf Hakashrus: A Monthly Newsletter for the OU Rabbinic Field Representative, Vol. 13, No. 7 (April 2005) p.19
- ↑ "Crested-Wood Partridge Not Accepted as a Kosher Partridge", Behind the Union Symbol (Winter 2009) p.18
- ↑ "OU Life - Everyday Jewish Living".
- ↑ Durbach, Elaine, "Kosher Food Seminar is for the Birds - and Bugs" in New Jersey Jewish News May 18, 2011.
- ↑ "Faculty". Archived from the original on 2013-11-18. Retrieved 2013-11-17.
- ↑ "Save the Philby Partridge".
- ↑ "Eat This Endangered Species: A Rabbi's Quest to Save a Near-Extinct Kosher Partridge". 5 February 2013.
- ↑ "Chaim Loike - סימני טהרה בעופות ובביצים" [Chaim Loike - Signs of purity in poultry and eggs] (in Hebrew). Archived from the original on 2013-11-18.
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