Charmaine Wilkerson | |
---|---|
Born | New York |
Nationality | American |
Alma mater | Barnard College Stanford University |
Occupation | Author |
Notable work | Black Cake (2022) |
Website | charmspen |
Charmaine Wilkerson is a Jamaican-American journalist, writer, and author. [1] She is known for her debut novel, Black Cake, which was a New York Times Bestseller.
Wilkerson is originally from New York. [2] She has moved around a lot in her own life. [3] She spent much of her childhood living in Jamaica and some time as an adult living in Los Angeles. [3] [4] She currently lives in Rome, where she has been living for over two decades. [5] [4]
Wilkerson's father is Caribbean-American. [3] Her mother was born and raised in Jamaica. [5] Her father was a textile artist. [6]
Wilkerson attended Barnard College of Columbia University at just 16 years old and graduated with a B.A. in linguistics. [7] She then went on to study at Stanford University's graduate program in communications. [6]
Wilkerson spent much of her career as a journalist. [5] She began her reporting in California in a major agricultural area. [5] For a period, she also worked for a United Nations agency with a focus on agriculture, poverty reduction, and hunger reduction. [5]
As a writer, Wilkerson has published a number of short stories. [6] Her debut novel, Black Cake, was released in 2022. [6]
Her first novel was published in 2022. Black Cake was a New York Times bestseller, a Read With Jenna book club pick, and a Book of the Month club pick. [2] [8] [4]
Before the novel was even published, the TV rights were purchased by Oprah Winfrey's production company, Harpo Films, as the result of a bidding war. [4] The on-screen adaptation was developed as a Hulu series, released in 2023. [2] [6] [9]
With her debut novel, Wilkerson wanted to relay the importance and ability of transferring culture and stories through food. [5] Black cake is a Caribbean food that Wilkerson's own mother made, though they called it rum pudding. [5] Wilkerson herself bakes the dessert once a year. [5]