The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern,[ citation needed ] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white buttons.
The toque is a chef's hat that dates back to the 16th century. [1] Different heights may indicate rank within a kitchen [1] and the number of folds can also signify a chef's expertise, with each pleat representing a technique that has been mastered. [2]
In more traditional restaurants, especially traditional French restaurants, the white chef's coat is standard and considered part of a traditional uniform and as a practical chef's garment. The thick cotton cloth protects from the heat of stoves and ovens and protects from splattering of boiling liquids. [3] The double breasted jacket is used to add protection to the wearer's chest and stomach area from burns from splashing liquids. This can also be reversed to hide stains. [3] Knotted cloth buttons were used to survive frequent washing and contact with hot items. White is intended to signify cleanliness and is generally worn by highly visible head chefs. [2] Increasingly, other colours such as black are becoming popular as well.
The long, wide chef's apron serves many functions. It is primarily worn for safety purposes. The apron will take the main impact should hot liquid spill over a pot as the chef is carrying it, and can be quickly removed to get it away from the undergarments and legs. Aprons that are lengthy and cover most of the front side of the body are very useful in restaurants and commercial kitchens. Normally these are called bib aprons [4] which can be available in adjustable neck straps just because of commercial usage as uniform. Traditionally, the purpose of the apron was also to protect the wearer's garments from food stains and smells. [5] It is also used to provide a convenient cloth with which to wipe messy hands or to dry washed hands, although this would be considered unhygienic now. [5] Sometimes, an apron will contain pockets, enabling a chef to easily carry the tools of their trade. [6]
These embellishments of uniform also serve as an indicator between the bounds of salaried, and casual or part-time staff. [3] [7]
Chefs' clothing remains a standard in the food industry. The tradition of wearing this type of clothing dates back to the mid-19th century. Marie-Antoine Carême, a popular French chef, is credited with developing the current chef's uniform. The toques were already used, but he sought a uniform to honour the chef. White was chosen for the chef's coat to signify cleanliness. Later, the French master chef, Georges Auguste Escoffier, brought the traditional chef's coat to London, managing the restaurants at the Savoy Hotel and then at the Carlton Hotel.
Black tie is a semi-formal Western dress code for evening events, originating in British and North American conventions for attire in the 19th century. In British English, the dress code is often referred to synecdochically by its principal element for men, the dinner suit or dinner jacket. In American English, the equivalent term tuxedo is common. The dinner suit is a black, midnight blue or white two- or three-piece suit, distinguished by satin or grosgrain jacket lapels and similar stripes along the outseam of the trousers. It is worn with a white dress shirt with standing or turndown collar and link cuffs, a black bow tie, typically an evening waistcoat or a cummerbund, and black patent leather dress shoes or court pumps. Accessories may include a semi-formal homburg, bowler, or boater hat. For women, an evening gown or other fashionable evening attire may be worn.
An apron is a garment that is worn over other clothing to cover the front of the body. They may have several purposes, typically as a functional accessory that protects clothes and skin from stains and marks. However, other types of aprons may be worn as a decoration, for hygienic reasons, as part of a uniform, or as protection from certain dangers such as acid, allergens or excessive heat. It can also be used at work stations to hold extra tools and pieces or protect from dust and unwanted materials.
The cassock or soutane is a Christian clerical clothing coat used by the clergy and male religious of the Oriental Orthodox Churches, Eastern Orthodox Church and the Catholic Church, in addition to some clergy in certain Protestant denominations such as Anglicans and Lutherans. "Ankle-length garment" is the literal meaning of the corresponding Latin term, vestis talaris. It is related to the habits traditionally worn by nuns, monks, and friars.
A suit, also called a lounge suit, business suit, dress suit, or formal suit is a set of clothes comprising a suit jacket and trousers of identical textiles generally worn with a collared dress shirt, necktie, and dress shoes. A skirt suit is similar, but with a matching skirt instead of trousers. It is currently considered semi-formal wear or business wear in contemporary Western dress codes, however when the suit was originally developed it was considered an informal or more casual option compared to the prevailing clothing standards of aristocrats and businessmen. The lounge suit originated in 19th-century Britain as sportswear and British country clothing, which is why it was seen as more casual than citywear at that time, with the roots of the suit coming from early modern Western Europe formal court or military clothes. After replacing the black frock coat in the early 20th century as regular daywear, a sober one-coloured suit became known as a lounge suit.
A tailcoat is a knee-length coat characterised by a rear section of the skirt, with the front of the skirt cut away.
A jacket is a garment for the upper body, usually extending below the hips. A jacket typically has sleeves and fastens in the front or slightly on the side. A jacket is generally lighter, tighter-fitting, and less insulating than a coat, which is outerwear. Some jackets are fashionable, while others serve as protective clothing. Jackets without sleeves are vests.
A frock coat is a formal men's coat characterised by a knee-length skirt cut all around the base just above the knee, popular during the Victorian and Edwardian periods (1830s–1910s). It is a fitted, long-sleeved coat with a centre vent at the back and some features unusual in post-Victorian dress. These include the reverse collar and lapels, where the outer edge of the lapel is often cut from a separate piece of cloth from the main body and also a high degree of waist suppression around the waistcoat, where the coat's diameter round the waist is less than round the chest. This is achieved by a high horizontal waist seam with side bodies, which are extra panels of fabric above the waist used to pull in the naturally cylindrical drape. As was usual with all coats in the 19th century, shoulder padding was rare or minimal.
A blazer is a type of jacket resembling a suit jacket, but cut more casually. A blazer is generally distinguished from a sport coat as a more formal garment and tailored from solid colour fabrics. Blazers often have naval-style metal buttons to reflect their origin as jackets worn by boating club members.
A white coat, also known as a laboratory coat or lab coat, is a knee-length overcoat or smock worn by professionals in the medical field or by those involved in laboratory work. The coat protects their street clothes and also serves as a simple uniform. The garment is made from white or light-colored cotton, linen, or cotton polyester blend, allowing it to be washed at high temperature and making it easy to see if it is clean.
The uniforms of the United States Navy include dress uniforms, daily service uniforms, working uniforms, and uniforms for special situations, which have varied throughout the history of the navy. For simplicity in this article, officers refers to both commissioned officers and warrant officers.
Court uniform and dress were required to be worn by those in attendance at the royal court in the 19th and early 20th centuries.
A lapel is a folded flap of cloth on the front of a jacket or coat below the collar. It is most commonly found on formal clothing and suit jackets. Usually it is formed by folding over the front edge of the jacket or coat and sewing it to the collar, an extra piece of fabric around the back of the neck.
Serbian traditional clothing, also called as Serbian national costume or Serbian dress, refers to the traditional clothing worn by Serbs living in Serbia, Croatia, Bosnia and Herzegovina, Montenegro, and the extended Serbian diaspora communities in Austria, Australia, Bulgaria, Canada, France, Germany, Greece, Hungary, North Macedonia, Romania, Russia, Slovenia, United States, etc. Like any traditional dress of a nation or culture, it has been lost to the advent of urbanization, industrialization, and the growing market of international clothing trends. The wide range of regional folk costumes show influence from historical Austrian, Hungarian, German, Italian, and Ottoman Turkish presence. Nonetheless, the costumes are still a pinnacle part of Serbian folk culture. From the 19th century and onwards, Serbs have adopted western-styled clothing. This change has started in larger settlements such as cities and towns, although it was not uncommon to see rural women in traditional working costumes all the way until the end of 1970s. Today, these national costumes are only worn by some elderly in rural areas but are most often worn with connection to special events and celebrations, mostly at ethnic festivals, religious and national holidays, weddings, tourist attractions, and by dancing groups who dance the traditional Serbian kolo, or circle dance.
The uniforms of the United States Air Force are the standardized military uniforms worn by members of the United States Air Force to distinguish themselves from the other services.
The uniforms of the Royal Navy have evolved gradually since the first uniform regulations for officers were issued in 1748. The predominant colours of Royal Navy uniforms are navy blue and white. Since reforms in 1997 male and female ratings have worn the same ceremonial uniform.
Scrubs, sometimes called surgical scrubs or nursing scrubs, are the sanitary clothing worn by physicians, nurses, dentists and other workers involved in patient care. Originally designed for use by surgeons and other operating room personnel, who would put them on when sterilizing themselves, or "scrubbing in", before surgery, they are now worn by many hospital personnel.
A man's suit of clothes, in the sense of a lounge, office, business, dinner or dress suit, is a set of garments which are crafted from the same cloth. This article discusses the history of the lounge suit, often called a business suit when featuring dark colors and a conservative cut.
The military uniforms of the Union Army in the American Civil War were widely varied and, due to limitations on supply of wool and other materials, based on availability and cost of materials. The ideal uniform was prescribed as a dark blue coat with lighter pants, with a black hat. Officer's ranks were denoted with increasing levels of golden decoration. Specific jobs, companies, and units had markedly different styles at times, often following European customs such as that of the Zouaves. Officers uniforms tended to be highly customized and would stray from Army standard. Ironically, several main pieces of gear had been created by order of the U.S. War Secretary Jefferson Davis before the war; he later became Confederate President.
Each branch of the Confederate States armed forces had its own service dress and fatigue uniforms and regulations regarding them during the American Civil War, which lasted from April 12, 1861, until May 1865.
Doublet is the term describing any of several types of jacket worn with Scottish highland dress; referring to both uniform and evening jackets.