Chef Geoff's | |
---|---|
Chef Geoff's is a small chain of restaurants based in Washington, D.C., United States. [1] [2]
Todd Kliman of Washingtonian magazine wrote, "Look, I've eaten at a Chef Geoff’s probably 25 times, and of those 25 perhaps 3-4 of those meals were only okay. It nearly always hits its mark. And you can usually expect good service and a good atmosphere. CG's is like a double. It'll never be a homerun. It's not trying to be." [5]
Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.
David Chang is an American celebrity chef, restauranteur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since until its closure in 2023. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Bryan Voltaggio is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum; and he was a semi-finalist for the James Beard award. His brother is celebrity chef Michael Voltaggio. He resides in Frederick, Maryland and is known for Mid-Atlantic cuisine.
Michael Voltaggio is an American chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.
Peter Chang is a Chinese chef specializing in Sichuan cuisine who is known for his restaurants in Virginia and other states in the Southeastern United States.
Ray's Hell Burger was a hamburger restaurant in Arlington, Virginia, part of a group of restaurants in the Washington metropolitan area under the "Ray's" name owned by restaurateur Michael Landrum.
ShopHouse Southeast Asian Kitchen, or simply ShopHouse, was an American restaurant chain specializing in Southeast Asian cuisine. Its name derived from the shophouse, a common building type in urban Southeast Asia. The first ShopHouse opened in September 2011 in Washington, D.C. As of April 2016, there were a total of fourteen ShopHouse locations, in California, Chicago, Maryland, and Washington, D.C. ShopHouse was owned and operated by Chipotle Mexican Grill, and used a similar serving format.
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is the signature restaurant of the British celebrity chef Gordon Ramsay at Royal Hospital Road, in Chelsea, London. It opened in 1998 and was Ramsay's first solo restaurant.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
Robert Wiedmaier is a West German-born, Belgian American chef. He owns multiple restaurants in and around Washington, D.C. and is known for creating dishes involving Belgian cuisine, specifically mussels.
Woodberry Kitchen is a New American restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.
Ann Kim is a James Beard Award-winning chef and restaurateur in Minneapolis, Minnesota.
State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.
Roman Candle Baking Co., or simply Roman Candle, was a bakery and pizzeria–restaurant in the Richmond neighborhood of Portland, Oregon. Duane Sorenson opened Roman Candle in 2013, with a menu offering wood-fired pizza and other Italian cuisine, including sandwiches, breads, green salads, pastries, and baked potatoes. Dan Griffin and Joshua McFadden served as the baker and chef, respectively. The bakery started supplying select menu items to Sorenson's Stumptown Coffee Roasters locations in late 2015. Roman Candle received a generally positive reception, with the pizzas and kouign-amann receiving the most praise. The restaurant closed in April 2018 for renovations, ahead of a rebrand as a gluten-free and vegan cafe called Holiday, which Sorenson launched one month later.
Clarklewis is a restaurant in Portland, Oregon, United States.
We, the Pizza is an American chain of pizzerias primarily based in Washington, D.C. and Arlington County, Virginia. It was founded in 2010 and is owned by Sunnyside Restaurant Group.
Victor Albisu is an American chef and restaurateur. He has created fine-dining Latin American restaurants Del Campo and Poca Madre in D.C. and the fast-casual chain of taquerias Taco Bamba, featuring traditional as well as inventive house-special tacos often influenced by other culinary traditions. Opened in 2013 in the Falls Church, Virginia, shopping center where Albisu’s mother has a Latin market, as of June 2024 Taco Bamba has 15 locations in the D.C. area and nearby states. In 2015, the Restaurant Association Metropolitan Washington named Albisu chef of the year, and in 2016 and 2020, he was a semifinalist for the James Beard Foundation Award for best chef in the Mid-Atlantic region.