| Chef John Besh's Family Table | |
|---|---|
 | |
| Genre | Culinary |
| Starring | John Besh |
| Country of origin | United States |
| Original language | English |
| Original release | |
| Network | PBS |
| Release | 2013 |
Chef John Besh's Family Table is a 2013 PBS American culinary television series featuring chef John Besh. [1] [2] [3] [4]
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.
Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
Thomas Patrick Colicchio is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef. He is also the founder of Crafted Hospitality, which includes Craft, Temple Court (NYC), Craftsteak and Small Batch restaurants. Colicchio is the recipient of five James Beard Foundation Awards for cooking accomplishments.
Ruth Reichl, is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
Create is an American digital broadcast public television network broadcast on digital subchannels of PBS member stations. The network broadcasts how-to, DIY and other lifestyle-oriented instructional programming 24 hours a day.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
John Besh is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his efforts in preserving the culinary heritage of New Orleans cuisine.
Aarón Sánchez is a Mexican-American celebrity chef, restaurateur, television personality, cookbook author and philanthropist. He is the executive chef and part-owner of the Mexican restaurant Johnny Sánchez in New Orleans.
The first season of the American reality competition show Top Chef Masters was broadcast on Bravo. It is a spin-off of Bravo's hit show Top Chef. In the first season, 24 world-renowned chefs competed against each other in weekly challenges. The program took place in Los Angeles. In the season finale that premiered on August 19, 2009, Rick Bayless was crowned Top Chef Master.
Inedible to Incredible is an American reality television series which follows chef John Besh as he travels around the country to help improve horrible homemade meals. The series aired on TLC from June 21 to July 12, 2010 and was directed by Ian Stevenson.
Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.
Top Chef: Colorado is the fifteenth season of the American reality television series Top Chef. The season's details and cast were revealed on October 12, 2017. The show was filmed in various cities across Colorado, including Denver, Boulder, Telluride, and Aspen. The season premiered on December 7, 2017, and concluded on March 8, 2018. Last Chance Kitchen premiered on November 30, 2017. In the season finale, Joseph "Joe" Flamm was declared the winner over runner-up Adrienne Cheatham. Fatima Ali was voted Fan Favorite.
Steven Meese is a Greek-American chef and television personality best known as the creator, host and producer of the PBS series, “A Chef's Journey.”
Iron Chef Showdown is an American cooking show based on Fuji Television's Iron Chef, and is the fourth American adaptation of the series, following Iron Chef USA and Iron Chef America and Iron Chef Gauntlet. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is considered to be a culinary game show. In each episode, two new challenger chefs first compete against one another with the winner competing against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme.
Alon Shaya is an Israeli-American celebrity chef and restaurant owner. He is the author of several cookbooks and the owner of a hospitality and restaurant consulting business, Pomegranate Hospitality.
Chef John Besh's New Orleans is a PBS 2014 American culinary television series featuring chef John Besh.
 | This article relating to a non-fiction television series in the United States is a stub. You can help Wikipedia by expanding it. |