Chewiness is the mouthfeel sensation of labored chewing due to sustained, elastic resistance from the food. Foods typically considered chewy include caramel, rare steak, [1] and chewing gum. Other foods where this is an important part of the experience of eating include springy cheeses [2] and apples. [3]
Chewiness is empirically measured by the metrics of chew count [4] and chew rate. [5]