Chipping may refer to:
Chipping is a prefix used in a number of place names in England, probably derived from ceapen, an Old English word meaning 'market', although the meaning may alternatively derive from (or via) the Medieval English word chepynge, meaning 'long market square'. It was sometimes historically spelled Chepying.
The Cotswolds is a region in central-southwest England, along a range of rolling hills that rise from the meadows of the upper River Thames to an escarpment above the Severn Valley and Evesham Vale.
French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes.
A potato chip or crisp is a thin slice of potato that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.
Chip may refer to:
Gravy is a topping or sauce often made from the juices of meats that run naturally during cooking and often thickened with corn starch for added texture. The gravy may be further coloured and flavoured with gravy salt or gravy browning or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, noodles, chips (fries), mashed potatoes, or biscuits.
Norton may refer to:
Pringles is an American brand of stackable potato-based chips invented by Procter & Gamble (P&G) in 1968 and marketed as "Pringle's Newfangled Potato Chips". The brand was sold in 2012 to Kellogg's.
A scone is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as the Republic of Ireland representative for Café Europe during the Austrian presidency of the European Union in 2006, while the United Kingdom chose shortbread.
Yate is a town and civil parish in South Gloucestershire, England. It lies just to the southwest of the Cotswold Hills and is 12 miles northeast of Bristol city centre and 12 miles from the centre of Bath, with regular rail services to Bristol and Gloucester.
Chipping Sodbury is a market town in the unitary authority area of South Gloucestershire, in the ceremonial county of Gloucestershire, England. Situated 13 miles north-east of Bristol, it was founded in the 12th century by William le Gros. It is the principal settlement in the civil parish of Sodbury, which also includes the village of Old Sodbury. Sodbury parish council has elected to be known as Sodbury Town Council. Little Sodbury is a nearby but separate civil parish.
Chipping Norton is a market town and civil parish in the Cotswold Hills in the West Oxfordshire district of Oxfordshire, England, about 12 miles (19 km) south-west of Banbury and 18 miles (29 km) north-west of Oxford. The 2011 Census recorded the civil parish population as 5,719. It was estimated at 6,254 in 2019.
Chipper may refer to:
Kingham is a village and civil parish in the Cotswolds about 4 miles (6.4 km) southwest of Chipping Norton, Oxfordshire. The 2011 Census recorded the parish's population as 913.
A chapman was an itinerant dealer or hawker in early modern Britain.
The Bedfordshire clanger is a dish from Bedfordshire and adjacent counties in England, such as Buckinghamshire and Hertfordshire. It dates back to at least the 19th century. It is still available at various bakers and served at some cafes, restaurants and local places of interest.
Ajdovi žganci is a sort of žganci. Translated to English, it would be termed "buckwheat mush" or "buckwheat spoonbread". It is a national Slovene dish. Balthasar Hacquet (1739–1815) mentions that žganci was served with sauerkraut in Upper Carniola. The oldest preparation method explains the word žganci. The word žganci is derived from the Slovenian verb žgati meaning "to burn" or "to toast". Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, black pudding, and/or various sausages. The ingredients may vary through different regions.
Norton is a surname with origin from the basic Early English norþ + tun, meaning North settlement. There are many English villages called Norton or including Norton as part of the name, e.g. Midsomer Norton, Chipping Norton, Brize Norton etc. When surnames started to be used in the Middle Ages, a man from such a village might have the name added e.g. Tom of Norton. Alternatively a man from the north side of any village might be given the name Tom Norton to distinguish him from a Tom from the south side. A secondary source for the surname is from the anglicisation of Celtic surnames. It is also sometimes found as a Jewish surname. The famous Emperor Norton in San Francisco was of Jewish origin from a South African settler family.
Superior is a white-skinned, white-fleshed, mid-season potato variety. It was released by the University of Wisconsin potato breeding program in 1962, and is not under plant variety protection. It is a progeny of a cross between 'B96-56' and 'M59.44' and was first grown in 1951. 'B96-56' was also a parent of Kennebec. Like the potato variety Atlantic, Superior is widely grown for potato chip manufacturing right off the field and marketable yields are fairly high.
Chipping is a hamlet in the civil parish of Buckland in the East Hertfordshire district, in the county of Hertfordshire, England. Situated along the A10 road, Chipping was an early, but unsuccessful attempt to create a market town at the crossing of the River Rib by Ermine Street. Situated in a valley, Chipping lies approximately two miles (3.2 km) north of Buntingford and six miles (9.7 km) south of Royston. Chipping is situated half a mile west of the prime meridian. Prior to 1750, Chipping was referred to as New Chipping, today this name is rarely used.
