Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Mexican cuisine ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance, culinary foodways became infused.
Yucatán, officially the Free and Sovereign State of Yucatán, is one of the 31 states which, along with Mexico City, constitute the 32 federal entities of Mexico. It comprises 106 separate municipalities, and its capital city is Mérida.
Mérida is the capital of the Mexican state of Yucatán, and the largest city in southeastern Mexico. The city is also the seat of the eponymous municipality. It is located slightly inland from the northwest corner of the Yucatán Peninsula, about 35 km (22 mi) inland from the coast of the Gulf of Mexico. In 2020, it had a population of 921,770 while its metropolitan area, which also includes the cities of Kanasín and Umán, had a population of 1,316,090.
A Moon Pie is an American snack, popular across much of the United States, which consists of two round Graham crackers, with marshmallow filling in the center, dipped in a flavored coating. The snack is often associated with the cuisine of the American South, where they are traditionally accompanied by an RC Cola. Today, MoonPies are made by Chattanooga Bakery, Inc., in Chattanooga, Tennessee.
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California. The Ghirardelli Chocolate Company was incorporated in 1852, and is the third-oldest chocolate company in the US, after Baker's Chocolate and Whitman's.
St. Salvator's Cathedral, also known as the Cathedral of the Saviour and St. Donat, is the Roman Catholic cathedral of Bruges, Belgium. The cathedral is dedicated to the Verrezen Zaligmaker and Saint-Donatius of Reims.
Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Food coloring is usually added to make it green, but it may be beige or white in "all natural" or "organic" varieties.
Cocoa Krispies is a breakfast cereal produced by WK Kellogg Co, coming both as a boxed cereal and as a snack bar with a 'dried milk' covered bottom. It is a cocoa flavored version of Rice Krispies that contains real chocolate. In Canada, Rice Krispies Cocoa is their variant of the cereal, with a lighter chocolate flavor. Off-brand "coco krispies" are sold by other companies.
Choco Taco was a Good Humor-Breyers ice cream novelty resembling a taco. It consisted of a disk of waffle cone material folded to resemble a hard taco shell, reduced-fat vanilla ice cream, artificially flavored fudge, peanuts, and a milk chocolate coating. The Choco Taco was marketed under the Klondike brand as "The Original Ice Cream Taco".
Belgian chocolate is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation's economy and culture.
St. Donatian's Cathedral was a Roman Catholic cathedral in Bruges, Belgium. Located on the Burg, one of the main squares in the city, it was the largest church in Bruges. The cathedral was destroyed in 1799 in the wake of the dissolution of the Diocese of Bruges during the aftermath of the French Revolution.
Maele Castle, Bruges Maele Castle is a former castle in Male, once a separate village, now part of Sint-Kruis, a suburb of Bruges, West Flanders, Belgium. The buildings, almost entirely rebuilt and restored after the destruction of World War II, have housed St. Trudo's Abbey (Sint-Trudoabdij) from 1954 until 2011.
The Hospital of St. John was a medieval hospital in Bruges. It was founded in the mid-12th century.
The Frietmuseum is a museum in Bruges, Belgium, which is devoted to the history of potatoes and the production of Belgian fries. It describes itself as "the first and only museum dedicated to potato fries".
Bruges is the capital and largest city of the province of West Flanders in the Flemish Region of Belgium, in the northwest of the country. It is the sixth most populous city in the country.
Choco-Story Brussels, formerly known as the Museum of Cocoa and Chocolate, is a privately owned museum in Brussels, Belgium, established in 1998 at the initiative of Gabrielle Draps, the wife of the famous Belgian chocolate artisan Joseph "Jo" Draps, founder of Godiva Chocolatier. The museum provides demonstrations and tastings, and visitors can book a workshop to make chocolate bars and lollipops.
Male Castle, Bruges. A community of the Canonesses Regular of the Holy Sepulchre. It originated in Bruges in the 11th century, and between 1954 and 2013 was settled in Male Castle in Male, Sint-Kruis, Bruges, West Flanders, Belgium.
Choco-Story New York: The Chocolate Museum and Experience with Jacques Torres was a museum of the history of chocolate-making. It was associated with Jacques Torres Chocolate, a chocolate manufacturer, wholesaler and retailer whose flagship store was on the premises.
