A chop bar is a traditional eatery in Ghana [1] [2] mostly located in the country's south. [3] [4] In Ghanaian pidgin, to chop, far from cutting, means to eat. It may also mean, in reference to money, to spend or squander. In other words, a chop bar is a place where people chop (i.e. eat). Meals are served in local earthenware bowls and foods are usually eaten at the premises. [5] Most of these bars are stocked with local alcoholic drinks with few foreign drinks available. It is a cultural icon of Ghana, [6] and is a favourite of the locals. [7] [8] [9]
The term 'chop' is derived from 'eat' in Ghanaian pidjin or cut into pieces [6] in a local context. [7] Chop bars mostly sell indigenous Ghanaian foods like fufu, banku, konkonte, and omotuo (rice balls) with different kinds of soup.