Chris Bianco | |
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Born | The Bronx, New York, U.S. |
Known for | Italian food |
Culinary career | |
Current restaurant(s)
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Award(s) won
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Chris Bianco is an American James Beard Award-winning chef and restaurateur in Phoenix, Arizona. [1] [2] He operates restaurants in Arizona and California. [3]
Bianco was born in the Bronx in 1960, and grew up in Ossining, New York. [4] [5] He had asthma as a child, forcing him to stay inside, where he watched his aunt cook. [4] At age 13 he began working at a local pizzeria. In 1985, he won two plane tickets anywhere in the United States and, on a whim, chose to go to Phoenix. [4] When he got there, he felt connected to the place. Bianco took chef's jobs in Italy and Santa Fe, N.M, and returned to Phoenix in 1993. [6]
Bianco began making mozzarella in his apartment and selling it to Italian restaurants. [4] Later, Guy Coscos, a specialty grocer in Phoenix offered him the opportunity to make and sell pizzas in the corner of his store. [4] Bianco's pizza was popular and he realized he could make pizza for a living.
Bianco opened Pizzeria Bianco with business partner Susan Pool, in 1993. [6] In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square.
In 2010, Bianco was hospitalized due to a severe asthma attack and pneumonia. [7] The reason was years of exposure to airborne flour and smoke from making pizza, which caused him to pivot away from pizza-only restaurants and toward pasta. [7] Bianco also operates Bar Bianco, Tratto, and Pane Bianco, located in Midtown Phoenix. [1] [7]
In September 2022, Bianco was featured in the Netflix documentary series Chef's Table: Pizza. [8]
Bianco's first James Beard Award nomination was in 2000, and he won the James Beard Award in 2003, when he was the first pizzaiolo to be named Best Chef Southwest. [9]
In 2022, Bianco was named Outstanding Restaurateur by the James Beard Foundation, the industry’s highest award. [10]
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