A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Rationing is the controlled distribution of scarce resources, goods, services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time. There are many forms of rationing, although rationing by price is most prevalent.
J. Lyons & Co. was a British restaurant chain store, food manufacturing, and hotel conglomerate founded in 1884 by Joseph Lyons and his brothers in law, Isidore and Montague Gluckstein. Lyons’ first teashop opened in Piccadilly, London in 1894, and from 1909 they developed into a chain of teashops, with the firm becoming a staple of the High Street in the UK. At its peak the chain numbered around 200 cafes. The teashops provided for tea and coffee, with food choices consisting of hot dishes and sweets, cold dishes and sweets, and buns, cakes and rolls.
The Navy, Army and Air Force Institutes is a company created by the British government on 9 December 1920 to run recreational establishments needed by the British Armed Forces, and to sell goods to servicemen and their families. It runs clubhouses, bars, shops, supermarkets, launderettes, restaurants, cafés and other facilities on most British military bases and also canteens on board Royal Navy ships. Commissioned officers are not usually supposed to use the NAAFI clubs and bars, since their messes provide these facilities and their entry, except on official business, is considered to be an intrusion into junior ranks' private lives.
English society comprises the group behaviour of the English people, and of collective social interactions, organisation and political attitudes in England. The social history of England evidences many social and societal changes over the history of England, from Anglo-Saxon England to the contemporary forces upon the Western world. These major social changes have occurred both internally and in its relationship with other nations. The themes of social history include demographic history, labour history and the working class, women's history, family, the history of education in England, rural and agricultural history, urban history and industrialisation.
Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war.
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".
Saddar, also known as Saddar Bazaar, is a neighbourhood in Karachi, Pakistan. The locality was developed as the primary commercial district during the period of British-era rule in Karachi. As a result, Saddar contains the large concentration of colonial-era architecture in Karachi.
A garrison ration is a type of military ration. Usually distinct from field rations, the term has varying meanings, but generally refers to either rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison; the rations purchased with the aforementioned allowance; or a type of issued ration.
Sir William Arthur Steward was a British Conservative party politician, who served as Member of Parliament for Woolwich West from 1950 to 1959.
A meal voucher or luncheon voucher is a voucher for a meal given to employees as an employee benefit, allowing them to eat at outside restaurants, typically for lunch. In many countries, meal vouchers have had favorable tax treatment. Vouchers are typically in the form of paper tickets but are gradually being replaced by electronic vouchers in the form of a special payment card.
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages.
British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a day. They were disbanded in 1947. There was a political dimension as well, as the Labour Party saw them as a permanent solution to equalising consumption across the class line and guaranteeing a nourishing diet to all.
The British Housewives' League is a right-wing, non-party group that seeks to act as the voice of the British housewife, providing advice and encouraging active participation in society. The League seeks to defend the UK's independence and constitution, to promote Christian values, and to discourage excessive state control. In the past the League has campaigned against rationing, identity cards, fluoridation campaigns in the 1950s and UK membership of the European Union.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of an American temperance movement. By the beginning of the Civil War, the United States cuisine and food culture could define itself separately from that of the rest of the world.
Chinese immigrants to the United Kingdom currently has more than 400,000, around 0.7% of the United Kingdom population. The first notable Chinese known to visit Britain was Michael Alphonsius Shen Fu-tsung in 1687, who travelled to Europe with a Belgian Jesuit Father Philippe Couplet. Shen helped to translate Chinese works at the Bodleian Library, University of Oxford. He and Couplet left in 1688.
The United Kingdom was one of the victors of the Second World War, but victory was costly in social and economic terms. Thus, the late 1940s was a time of austerity and economic restraint, which gave way to prosperity in the 1950s. The Labour Party, led by wartime Deputy Prime Minister Clement Attlee, won the 1945 post-war general election in an unexpected landslide and formed their first ever majority government. Labour governed until 1951, and granted independence to India in 1947. Most of the other major overseas colonies became independent in the late 1950s and early 1960s. The UK collaborated closely with the United States during the Cold War after 1947 and in 1949, helped form NATO as a military alliance against the spread of Soviet Communism. After a long debate and initial skepticism, the United Kingdom joined the European Economic Community along with the Republic of Ireland and Denmark on 1 January 1973. Immigration from the British Empire and Commonwealth laid the foundations for the multicultural society in today's Britain, while traditional Anglican and other denominations of Christianity declined.
The Petroleum Board was a non-governmental organisation, established at the outbreak of World War II, to coordinate wartime supplies of petroleum and petroleum products throughout the United Kingdom. It was composed of senior executives of the major oil companies who operated an ‘oil pool’ with distribution controlled by the Board. The board was dissolved in June 1948 nearly three years after hostilities ended.
Local Government and Planning (Scotland) Act 1982 