A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Rationing is the controlled distribution of scarce resources, goods, services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time. There are many forms of rationing, although rationing by price is most prevalent.
J. Lyons & Co. was a British restaurant chain store, food manufacturing, and hotel conglomerate founded in 1884 by Joseph Lyons and his brothers in law, Isidore and Montague Gluckstein. Lyons’ first teashop opened in Piccadilly, London in 1894, and from 1909 they developed into a chain of teashops, with the firm becoming a staple of the High Street in the UK. At its peak the chain numbered around 200 cafes. The teashops provided for tea and coffee, with food choices consisting of hot dishes and sweets, cold dishes and sweets, and buns, cakes and rolls.
The Navy, Army and Air Force Institutes is a company created by the British government on 9 December 1920 to run recreational establishments needed by the British Armed Forces, and to sell goods to servicemen and their families. It runs clubhouses, bars, shops, supermarkets, launderettes, restaurants, cafés and other facilities on most British military bases and also canteens on board Royal Navy ships. Commissioned officers are not usually supposed to use the NAAFI clubs and bars, since their messes provide these facilities and their entry, except on official business, is considered to be an intrusion into junior ranks' private lives.
Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war.
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".
Saddar, also known as Saddar Bazaar, is a neighbourhood in Karachi, Pakistan. The locality was developed as the primary commercial district during the period of British-era rule in Karachi. As a result, Saddar contains the large concentration of colonial-era architecture in Karachi.
Clement Attlee was invited by King George VI to form the Attlee ministry in the United Kingdom in July 1945, succeeding Winston Churchill as Prime Minister of the United Kingdom. The Labour Party had won a landslide victory at the 1945 general election, and went on to enact policies of what became known as the post-war consensus, including the establishment of the welfare state and the nationalisation of 20 percent of the entire economy. The government's spell in office was marked by post-war austerity measures; the crushing of pro-independence and communist movements in Malaya; the grant of independence to India, Pakistan, Ceylon, and Burma; the engagement in the Cold War against Soviet Communism; and the creation of the country's National Health Service (NHS).
A garrison ration is a type of military ration. Usually distinct from field rations, the term has varying meanings, but generally refers to either rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison; the rations purchased with the aforementioned allowance; or a type of issued ration.
Anna Nikolayevna Wolkova, sometimes known as Anna de Wolkoff, was a White Russian émigrée, and secretary of The Right Club, which was opposed to Britain's involvement in World War II.
A meal voucher or luncheon voucher is a voucher for a meal given to employees as an employee benefit, allowing them to eat at outside restaurants, typically for lunch. In many countries, meal vouchers have had favorable tax treatment. Vouchers are typically in the form of paper tickets but are gradually being replaced by electronic vouchers in the form of a special payment card.
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it".
The Churchill caretaker ministry was a short-term British government in the latter stages of the Second World War, from 23 May to 26 July 1945. The prime minister was Winston Churchill, leader of the Conservative Party. This government succeeded the national coalition which he had formed after he was first appointed prime minister on 10 May 1940. The coalition had comprised leading members of the Conservative, Labour and Liberal parties and it was terminated soon after the defeat of Nazi Germany because the parties could not agree on whether it should continue until after the defeat of Japan.
British Restaurants were communal kitchens created in 1940 during the Second World War to help people who had been bombed out of their homes, had run out of ration coupons or otherwise needed help. In 1943, 2,160 British Restaurants served 600,000 very inexpensive meals a day. They were disbanded in 1947. There was a political dimension as well, as the Labour Party saw them as a permanent solution to equalising consumption across the class line and guaranteeing a nourishing diet to all.
The British Housewives' League is a right-wing, non-party group that seeks to act as the voice of the British housewife, providing advice and encouraging active participation in society. The League seeks to defend the UK's independence and constitution, to promote Christian values, and to discourage excessive state control. In the past the League has campaigned against rationing, identity cards, fluoridation campaigns in the 1950s and UK membership of the European Union.
Chinese immigrants to the United Kingdom currently has more than 400,000, around 0.7% of the United Kingdom population.
The United Kingdom was one of the victors of the Second World War, but victory was costly in social and economic terms. Thus, the late 1940s was a time of austerity and economic restraint, which gave way to prosperity in the 1950s.
The Petroleum Board was a non-governmental organisation, established at the outbreak of World War II, to coordinate wartime supplies of petroleum and petroleum products throughout the United Kingdom. It was composed of senior executives of the major oil companies who operated an ‘oil pool’ with distribution controlled by the Board. The board was dissolved in June 1948 nearly three years after hostilities ended.
Local Government and Planning (Scotland) Act 1982 