Claire Vallance is a professor of Physical Chemistry at the University of Oxford, Tutorial Fellow in Physical Chemistry at Hertford College, [1] [2] and past President of the Faraday Division of the Royal Society of Chemistry. In collaboration with professor Mark Brouard and others, she created the PImMS (Pixel Imaging Mass Spectrometry) sensor, used for time-of-flight particle imaging [3] and recently featured in the Royal Society of Chemistry's Research Frontiers report. She is co-founder of the spin-out company Oxford HighQ, which is developing next-generation chemical and nanoparticle sensors based on optical microcavity technology. Vallance's research spans chemical reaction dynamics, optical microcavity spectroscopy, and applications of spectroscopy and imaging in medical diagnostics. She is also an accomplished musician [4] and triathlete. [5] [6]
Claire Vallance attended Marlborough Girls' College in Blenheim, New Zealand. She then studied Chemistry, Physics, Mathematics, and Music at the University of Canterbury, where she completed a B.Sc.(hons) degree in 1995, graduating first in her year. [7] She studied for a Ph.D. under the supervision of Peter Harland, working in gas-phase molecular dynamics, [8] and graduated in early 1999. Upon completion of her studies, she returned to Oxford to take up a Violette and Samuel Glasstone Fellowship in the Physical and Theoretical Chemistry Laboratory and a Junior Research Fellowship at St. Catherine's College. [7]
Dame Julia Stretton Higgins is a British polymer scientist. Since 1976 she has been based at the Department of Chemical Engineering at Imperial College London, where she is emeritus professor and senior research investigator.
Mostafa A. El-Sayed is an Egyptian-American physical chemist, a leading nanoscience researcher, a member of the National Academy of Sciences and a US National Medal of Science laureate. He was the editor-in-chief of the Journal of Physical Chemistry during a critical period of growth. He is also known for the spectroscopy rule named after him, the El-Sayed rule.
John Ross was a scientist in physical chemistry and the Camille and Henry Dreyfus Professor of Chemistry at Stanford University.
Richard Guy Compton FRSC MAE is Professor of Chemistry and Aldrichian Praelector at Oxford University, United Kingdom. He is a Tutorial Fellow of St John’s College, Oxford and has a large research group based at the Physical and Theoretical Chemistry Laboratory at Oxford University. Compton has broad interests in both fundamental and applied electrochemistry and electro-analysis including nano-chemical aspects. He has published more than 1600 papers with more than 44,000 citations, excluding self-cites, as of March 2020; Reuters-Thomson ‘Highly Cited Researcher’ 2014, 2015 and 2016) and 7 books.
Richard James Saykally is an American chemist. He is currently the Class of 1932 Endowed Professor of Chemistry at the University of California, Berkeley. He has received numerous awards for his research on the molecular characteristics of water and aqueous solutions.
Food physical chemistry is considered to be a branch of Food chemistry concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods. This field encompasses the "physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods."
Ali Alavi FRS is a professor of theoretical chemistry in the Department of Chemistry at the University of Cambridge and a Director of the Max Planck Institute for Solid State Research in Stuttgart.
Benjamin Guy Davis is Professor of Chemical biology in the Department of Pharmacology and a member of the Faculty in the Department of Chemistry at the University of Oxford and a Fellow of Pembroke College, Oxford. He holds the role of Science Director for Next Generation Chemistry (2019-2024) at the Rosalind Franklin Institute.
The Department of Chemistry is the chemistry department of the University of Oxford, England, which is part of the university's Mathematical, Physical and Life Sciences Division
Jeremy John Baumberg, is a British physicist who is Professor of Nanoscience in the Cavendish Laboratory at the University of Cambridge, a Fellow of Jesus College, Cambridge and Director of the NanoPhotonics Centre.
Andrew John Orr-Ewing is a British chemist and Professor of physical chemistry at the University of Bristol. His work investigates the mechanisms of chemical reaction in both the gas and liquid phases and has used ultrafast laser spectroscopy to observe the effects of solvents on molecular reaction and the dynamics of photodissociation.
Klaas Wynne is a Professor in the School of Chemistry at the University of Glasgow and chair of Chemical Physics. He was previously a professor in the Department of Physics at the University of Strathclyde (1996–2010).
Mark Brouard is Helen Morag Fellow and Tutor in Chemistry at Jesus College, and is a professor of chemistry at the University of Oxford, where he is currently Head of the Department of Chemistry. He is a specialist in reaction dynamics. In collaboration with professor Claire Vallance, Brouard has created the PImMS sensor, claimed to be "the fastest camera in the world", which is used to detect particles.
The Pixel Imaging Mass Spectrometry camera (PImMS) is an ultrafast imaging sensor designed for time-of-flight particle imaging. It was invented by professors of chemistry at the University of Oxford, Mark Brouard and Claire Vallance., Renato Turchetta from IMASENIC, and Andrei Nomerotski from Brookhaven National Labs. The camera and accompanying software have been further developed by Iain Sedgwick, Jaya John John, and Jason Lee. The camera has been used for studies in chemical reaction dynamics, imaging mass spectrometry, and neutron time-of-flight imaging.
Laura Maria Herz is a professor of physics at the University of Oxford. She works on femtosecond spectroscopy for the analysis of semiconductor materials.
Helen H. Fielding is a Professor of physical chemistry at University College London (UCL). She focuses on ultrafast transient spectroscopy of protein chromophores and molecules. She was the first woman to win the Royal Society of Chemistry (RSC) Harrison-Meldola Memorial Prize (1996) and Marlow Award (2001).
John Philip Simons is a British physical chemist known for his research in photochemistry and photophysics, molecular reaction dynamics and the spectroscopy of biological molecules. He was professor of physical chemistry at the University of Nottingham (1981–93) and Dr. Lee's Professor of Chemistry at the University of Oxford (1993–99).
Christiane Renate Timmel is a German chemist who is Director of the Centre for Advanced Electron Spin Resonance at the University of Oxford. Her group make use of electron-spin resonance to understand long-range structures in chemical and biological systems. Timmel was awarded the Tilden Prize on 2020 by the Royal Society of Chemistry for her contributions to electron-spin resonance.
Susan Perkin is a British chemist who is a Professor of Physical Chemistry at the University of Oxford. Her research considers the physics of liquids and soft matter. She was awarded the 2016 Harrison-Meldola Memorial Prize and named the Soft Matter Lecturer of 2018. In 2015 Perkin was awarded a European Research Council starting grant and in 2020 she was awarded a European Research Council consolidator grant.
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