Claude Troisgros

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Claude Troisgros
25o Premio da Musica Brasileira (14005907157).jpg
Born (1956-04-09) April 9, 1956 (age 69)
Roanne, Loire, France
Occupation Chef

Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, [1] who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.

Contents

Career

Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe [2] and 66 Bistrô, [3] CT Brasserie [4] and CT Boucherie. In the US, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant [5] at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.

Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces. [6]

Filmography

YearTitleRoleBroadcaster
2010–presentQue Marravilha!Host GNT
2015–presentQue Marravilha! ChefinhosHost
The Taste BrasilHost
2019–present Mestre do Sabor Host Rede Globo

See also

References

  1. ↑ Fabricant, Florence (2020-09-25). "Pierre Troisgros, Renowned French Restaurateur, Dies at 92". The New York Times. Archived from the original on 2023-11-26. Retrieved 2025-10-28.
  2. ↑ Claudetroisgros.com.br Archived 2008-11-21 at the Wayback Machine
  3. ↑ 66bistro.com Archived 2009-01-23 at the Wayback Machine
  4. ↑ Ctbrasserie.com.br
  5. ↑ Delano-hotel.com
  6. ↑ Gnt.globo.com


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