Claude Troisgros | |
|---|---|
 | |
| Born | April 9, 1956 |
| Occupation | Chef |
Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.
Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe [1] and 66 Bistrô, [2] CT Brasserie [3] and CT Boucherie. In the US, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant [4] at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.
Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces. [5]
| Year | Title | Role | Broadcaster |
|---|---|---|---|
| 2010–present | Que Marravilha! | Host | GNT |
| 2015–present | Que Marravilha! Chefinhos | Host | |
| The Taste Brasil | Host | ||
| 2019–present | Mestre do Sabor | Host | Rede Globo |
Rio de Janeiro, or simply Rio, is the second-most populous city in Brazil and the sixth-most populous in the Americas. Rio de Janeiro is the capital of the state of the same name, Brazil's third-most populous state, after São Paulo and Minas Gerais. Part of the city has been designated as a World Heritage Site, named "Rio de Janeiro: Carioca Landscapes between the Mountain and the Sea", on 1 July 2012 as a Cultural Landscape.
Keith Floyd was an English celebrity cook, restaurateur, television personality and "gastronaut" who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation – usually drinking wine as he cooked and talking to his crew – endeared him to millions of viewers worldwide.
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo.
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Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore and Dubai. He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.
Milad Alexandre Mack Atala, known as Alex Atala, is a Brazilian chef of Irish and Palestinian ancestry, who runs the restaurant D.O.M. in São Paulo. In May 2012, D.O.M. was rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants, published by Restaurant magazine. His establishment also holds the title of "Acqua Panna Best Restaurant In South America." He's known for transforming traditional Brazilian dishes, adapting French and Italian culinary techniques to native Brazilian ingredients. Atala also hosted a television show on Brazilian TV channel GNT. In 2013, he founded Atá, an institute about relation with food, with Roberto Smeraldi and Carlos Alberto Ricardo, among others. In 2019, Atala and his institute were accused of misappropriating the name "Cerrado vanilla" by registering it as a commercial name at the Brazilian Institute for Industrial Property (INPI), without prior consultation to rural communities who traditionally use the ingredient in their food cultures. In 2020, Atala was accused of sexual harassment by a former employee.
La Maison Troisgros is a Michelin Guide three-starred restaurant in Roanne, France north west of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family, runs the hotel/restaurant along with his wife Marie-Pierre.
Television in Brazil has grown significantly since the first broadcasts in 1950, becoming one of largest and most productive commercial television systems in the world. Its biggest network, TV Globo, is the second largest commercial network in South America, and is one of the largest television exporters around the world, particularly of telenovelas, having become popular in many countries. There are 14 free-to-air television networks, as well as satellite channels broadcasting throughout the country.
Alain Chapel was a French chef, credited with being one of the originators of Nouvelle Cuisine. He earned three Michelin stars.
Pierre Troisgros was a French restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."
Troisgros is a French restaurant and hotel with a primary location in Ouches and additional affiliated restaurants in Roanne and Iguerande, in France.
O Brasil É Aqui is a Brazilian TV Show broadcast by GNT.
Frédy Girardet is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant in Crissier, Switzerland earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest restaurant in the world.
Declan Ryan is a former chef, manager and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. From 1999 he is owner of Arbutus Breads.
Michael Ryan is an Irish Michelin star winning head chef and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge.
Gordon Hamersley is an American chef based in Boston. Arguably his roast chicken is his most acclaimed recipe. It was part of a meal he cooked for Julia Child in her show In Julia's Kitchen with Master Chefs. His personal trademark is his ever-present Red Sox cap.
Arnaud Donckele is a French chef. He currently runs La Vague d'Or restaurant at Cheval Blanc St-Tropez hotel located in Saint-Tropez. Arnaud Donckele has three stars at the Guide Michelin since 2013.
Helena Rizzo is a Brazilian chef and restaurateur. She runs the restaurant Maní in São Paulo. Rizzo was elected Best Female Chef of the Year by Restaurant Magazine in 2014.
Claude Le Tohic is a French chef and restaurateur who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel. In 2010, he was named Best Chef: Southwest by the James Beard Foundation. In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor. He is the Chef/Partner behind ONE65, a six-story multi-concept culinary destination in San Francisco's Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 and O’ by Claude Le Tohic.
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