Claude Troisgros | |
|---|---|
 | |
| Born | April 9, 1956 |
| Occupation | Chef |
Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.
Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe [1] and 66 Bistrô, [2] CT Brasserie [3] and CT Boucherie. In the US, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant [4] at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.
Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces. [5]
| Year | Title | Role | Broadcaster |
|---|---|---|---|
| 2010–present | Que Marravilha! | Host | GNT |
| 2015–present | Que Marravilha! Chefinhos | Host | |
| The Taste Brasil | Host | ||
| 2019–present | Mestre do Sabor | Host | Rede Globo |
Rio de Janeiro, or simply Rio, is the capital of the state of Rio de Janeiro. It is the second-most-populous city in Brazil and the sixth-most-populous city in the Americas.
The Restaurant is a reality television series that aired on NBC in 2003 on Sundays, with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
Jean-Christophe Novelli is a French chef, restaurateur and television personality.
Raica Oliveira is a Brazilian model known for her work with numerous companies, including Emanuel Ungaro, Dior, Dolce & Gabbana, Yves Saint Laurent, Vogue, Chanel, Lancôme, Victoria's Secret, Pepe Jeans, Sports Illustrated Swimsuit Issue, JLO, H&M, Elle, Marie Claire, TNG, Ann Taylor and XOXO. As of 2008, she has been working as a fashion reporter for Jornal Record.
Milad Alexandre Mack Atala is a Brazilian chef of Palestinian and Irish ancestry, who runs the restaurant D.O.M. in São Paulo. In May 2012, D.O.M. was rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants, published by Restaurant magazine. His establishment also holds the title of "Acqua Panna Best Restaurant In South America." He's known for transforming traditional Brazilian dishes, adapting French and Italian culinary techniques to native Brazilian ingredients. Atala also hosted a television show on Brazilian TV channel GNT. In 2013, he founded Atá, an institute about relation with food, with Roberto Smeraldi and Carlos Alberto Ricardo, among others. In 2019, Atala and his institute were accused of misappropriating the name "Cerrado vanilla" by registering it as a commercial name at the Brazilian Institute for Industrial Property (INPI), without prior consultation to rural communities who traditionally use the ingredient in their food cultures. In 2020, Atala was accused of sexual harassment by a former employee.
Laurent Manrique is a French restaurateur and Michelin-starred chef. He currently owns establishments in San Francisco and Mexico.
Television in Brazil has grown significantly since the first broadcasts in 1950, becoming one of largest and most productive commercial television systems in the world. Its biggest network, TV Globo, is the largest commercial network in South America, and is one of the major television exporter globally, particularly of telenovelas, having become popular in many countries. There are more than 90 free-to-air television networks, as well as satellite channels broadcasting throughout the country.
Alain Chapel was a French chef, credited with being one of the originators of Nouvelle Cuisine. He earned three Michelin stars.
Pierre Troisgros was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."
Troisgros is a French restaurant and hotel with a primary location in Ouches and additional affiliated restaurants in Roanne and Iguerande, in France.
Frédy Girardet is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant Chez Girardet in Crissier, Switzerland earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest restaurant in the world.
Thierry Rautureau, nicknamed The Chef in the Hat, was a French-American celebrity chef based in Seattle, Washington. He was also the chef and owner of several former restaurants, including Loulay and Luc, but entered "semi-retired" following his restaurants' difficulties with the COVID-19 pandemic.
Declan Ryan is a former chef, manager and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge. From 1999 he is owner of Arbutus Breads.
Michael Ryan is an Irish Michelin star winning head chef and hotel-owner in Cork, Ireland. In the period 1971-1999 he and his family were owners of the Michelin star winning Arbutus Lodge.
Gordon Hamersley is an American chef based in Boston and cookbook author. Arguably his roast chicken is his most acclaimed recipe. It was part of a meal he cooked for Julia Child in her show In Julia's Kitchen with Master Chefs. His personal trademark is his ever-present Red Sox cap.
Renato Machado is a Brazilian newscaster and journalist.
Helena Rizzo is a Brazilian chef and restaurateur. She runs the restaurant Maní in São Paulo. Rizzo was elected Best Female Chef of the Year by Restaurant Magazine in 2014.
Charles Webb is an American celebrity chef, entrepreneur and creator of a travel and food docuseries #ChefOnTour with Charles Webb.
Claude Le Tohic is a French chef and restaurateur who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel. In 2023, Le Tohic led Team USA to win the award of World Champion at the International Catering Cup (ICC) competition. In 2021, Le Tohic received a Michelin Star for his work at O' by Claude Le Tohic, in Union Square, San Francisco. In 2010, he was named Best Chef: Southwest by the James Beard Foundation. In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor. He is the Chef/Partner behind ONE65, a six-story multi-concept culinary destination in San Francisco's Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 and O’ by Claude Le Tohic.
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