Claude Troisgros | |
|---|---|
 | |
| Born | April 9, 1956 |
| Occupation | Chef |
Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.
Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe [1] and 66 Bistrô, [2] CT Brasserie [3] and CT Boucherie. In the US, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant [4] at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.
Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces. [5]
| Year | Title | Role | Broadcaster |
|---|---|---|---|
| 2010–present | Que Marravilha! | Host | GNT |
| 2015–present | Que Marravilha! Chefinhos | Host | |
| The Taste Brasil | Host | ||
| 2019–present | Mestre do Sabor | Host | Rede Globo |
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